One Pan Balsamic Chicken

$Here are the ingredients you need for One Pan Balsamic Chicken: - 4 boneless, skinless chicken breasts - 1/2 cup balsamic vinegar - 2 tablespoons honey - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 2 cups cherry tomatoes, halved - 1 cup broccoli florets - 1 cup bell peppers, sliced (assorted colors) - Fresh basil for garnish This simple mix of ingredients brings great flavor. The balsamic vinegar adds tang, while honey adds a sweet touch. Garlic and herbs make everything taste fresh. You get a balanced meal with chicken and colorful veggies. This dish is not only tasty but also quick to prepare. Make sure to have everything ready before you start cooking. It helps to have fresh basil for a nice finish. First, mix the marinade. In a bowl, combine balsamic vinegar, honey, olive oil, minced garlic, oregano, basil, salt, and pepper. This blend gives the chicken its rich taste. Then, take your chicken breasts and coat them well in the marinade. Make sure each piece is covered. I suggest marinating for at least 30 minutes. If you have more time, let it sit for up to 2 hours in the fridge. This will deepen the flavors. Next, preheat your oven to 400°F (200°C). Preheating is key for even cooking. If your oven isn’t hot enough, the chicken may not cook through properly. You want that perfect, juicy chicken every time. Now, grab a large baking sheet or sauté pan. Place the marinated chicken breasts on it. Surround them with halved cherry tomatoes, broccoli florets, and sliced bell peppers. This mix of colors makes the dish not only tasty but also beautiful. Pour any leftover marinade over the chicken and veggies for extra flavor. It’s time to bake! Place the pan in your preheated oven. Bake for about 25-30 minutes. The chicken should reach an internal temperature of 165°F. You can check this with a meat thermometer. The vegetables should be tender but not mushy. For that extra touch, switch to broil for the last 3-5 minutes. This step gives the chicken and veggies a nice char. Keep a close eye on them to avoid burning. You want just a hint of crispiness. Once done, take the pan out and let the chicken rest for a couple of minutes. This helps keep it juicy. Before serving, sprinkle fresh basil over the top. It adds color and a fresh taste. Serve the chicken and veggies on a large platter, drizzling any juices from the pan over everything for more flavor. Enjoy your meal! To cook chicken just right, you must check the internal temperature. Aim for 165°F. Use a meat thermometer for accuracy. Cooking chicken too long can dry it out. To avoid this, marinate the chicken well. Marinating adds moisture and flavor. You can also cover the chicken while it bakes. This helps keep the juices in. The marinade is key for great taste. You can change it to suit your taste. Want it sweeter? Add more honey. Like it tangy? Use extra balsamic vinegar. For a spicy kick, add red pepper flakes. Mix and match spices to find what you love. Don't be afraid to experiment! Choosing the right veggies makes a big difference. Cherry tomatoes, broccoli, and bell peppers work well. But feel free to swap in your favorites. Zucchini, carrots, or asparagus can be great choices. You can also use frozen vegetables if fresh ones aren’t available. Just adjust cooking times as needed. This keeps your meals fun and varied! {{image_2}} You can easily change the protein in this dish. Try using turkey breasts for a leaner option. Tofu works well too if you want a plant-based meal. Just ensure the tofu is firm and pressed to absorb the flavors. For the veggies, feel free to mix and match. Zucchini, carrots, or green beans can add a nice twist. To boost the taste, add fresh herbs like thyme or rosemary. A pinch of red pepper flakes gives it a nice kick. You can also swap the honey for maple syrup for a different sweetness. If you like citrus, a squeeze of lemon juice brightens the dish. These simple changes can elevate the taste. If you need a quicker meal, use the stovetop. Sear the chicken in a hot pan, then add the veggies and sauce. Cover it and let it cook for about 15-20 minutes. For those who love slow cooking, place everything in a slow cooker. Cook on low for 6-8 hours for tender results. This method allows the flavors to deepen and meld beautifully. Store your leftovers in airtight containers. Glass or plastic containers work well. Make sure the chicken and veggies cool down first. This keeps them fresh longer. You can store them in the fridge for up to 3 days. Label your containers with the date to stay organized. To reheat your balsamic chicken, use an oven or a skillet. The oven helps keep the chicken juicy. Preheat the oven to 350°F (175°C) and place the chicken in a baking dish. Add a splash of chicken broth or water to keep it moist. Cover it with foil and heat for about 15-20 minutes. If using a skillet, add a little olive oil. Heat over medium-low, turning the chicken gently. You can freeze this dish for future meals. Cut the chicken into slices before freezing. Place it in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. This dish can last up to 3 months in the freezer. To reheat from frozen, let it thaw in the fridge overnight before using the oven or skillet. I suggest marinating the chicken for at least 30 minutes. This allows the flavors to sink in well. For a deeper taste, you can marinate it for up to 2 hours. Just remember, longer marinating gives better flavor. Yes, you can make this dish ahead of time. You can marinate the chicken the night before. Store it in the fridge until you’re ready to cook. Just chop the veggies and keep them in a separate container. This saves time on busy days. The chicken should reach an internal temperature of 165°F. This ensures it is safe to eat. Use a meat thermometer to check the temperature. This step keeps your meal safe and tasty. Yes, balsamic vinegar is gluten-free. It is made from grapes and does not contain gluten. This makes it a great option for those with gluten sensitivities. Always check the label for added ingredients, just to be safe. This blog post guided you through a simple and tasty chicken recipe. We covered ingredients, marinating, baking, and serving tips. Remember, marinating adds flavor, and checking the chicken's temperature ensures it's safe to eat. You can swap ingredients for different tastes and store leftovers for later meals. Cooking can be fun and easy! With the tips and variations provided, you can make this dish your own. Enjoy your time in the kitchen, and happy cooking!$

Discover the delicious and easy One Pan Balsamic Chicken with Vegetables recipe that transforms dinner time! With tender chicken, vibrant veggies, and a tangy balsamic marinade, this dish is perfect for busy weeknights. It’s simple to prepare and clean up is a breeze! Click to explore step-by-step instructions and elevate your cooking game with this flavorful meal that your whole family will love. Don't miss out on this easy dinner idea!

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Ingredients

4 boneless, skinless chicken breasts

1/2 cup balsamic vinegar

2 tablespoons honey

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

2 cups cherry tomatoes, halved

1 cup broccoli florets

1 cup bell peppers, sliced (assorted colors)

Fresh basil for garnish

Instructions

Marinate the Chicken: In a bowl, combine balsamic vinegar, honey, olive oil, minced garlic, oregano, basil, salt, and pepper. Add the chicken breasts to the marinade, ensuring they’re well coated. Let them marinate for at least 30 minutes or up to 2 hours in the fridge.

Preheat the Oven: Preheat your oven to 400°F (200°C) while the chicken is marinating.

Prepare the Pan: On a large baking sheet or in a sauté pan, arrange the marinated chicken breasts. Surround them with the halved cherry tomatoes, broccoli florets, and sliced bell peppers.

Bake: Pour any remaining marinade over the chicken and vegetables. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the vegetables are tender.

Broil for Extra Flavor: For the last 3-5 minutes, switch the oven to broil to lightly char the chicken and vegetables for added flavor. Keep an eye on them to prevent burning.

Serve: Remove from the oven and let rest for a couple of minutes. Garnish with fresh basil before serving.

- Prep Time, Total Time, Servings: 10 min | 45 min | 4 servings

Presentation Tips: Serve the chicken and vegetables on a large platter, drizzling any accumulated juices from the pan over the top for added flavor. Scatter fresh basil leaves over the top for a pop of color.