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- 2 cans (15 oz each) white beans, drained and rinsed (cannellini or great northern) - 1 cup cherry tomatoes, halved - 1 cup spinach leaves, roughly chopped - 1 small red onion, diced - 3 cloves garlic, minced The main ingredients are simple but full of flavor. White beans give a creamy texture. Cherry tomatoes add a sweet burst. Spinach brings color and nutrients. Red onion adds a nice crunch. Garlic gives that hearty, aromatic kick. - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon red pepper flakes (adjust for heat preference) - 2 tablespoons olive oil - Zest and juice of 1 lemon Using the right seasonings is key. Dried oregano and basil bring out the classic Tuscan taste. Red pepper flakes add heat, so adjust it to your liking. Olive oil is essential for cooking and flavor. Lemon zest and juice brighten the dish. - Fresh basil leaves - Salt and pepper to taste Garnishing is a fun step. Fresh basil leaves give a lovely aroma and color. Salt and pepper help balance all the flavors. Make sure to taste and adjust before serving. This dish looks as good as it tastes! 1. Start by heating the olive oil in a large skillet over medium heat. 2. Add the diced red onion to the skillet. Sauté it for about 3 to 4 minutes. You want the onion to soften and become clear. 3. Next, stir in the minced garlic. Cook it for another minute. Be careful not to let it burn; it can turn bitter fast. 1. Now, add the halved cherry tomatoes to the skillet. 2. Sprinkle in the dried oregano, dried basil, and red pepper flakes. Cook this mix for about 5 minutes. You want the tomatoes to soften and release their juices. 3. This is where the magic happens! The herbs will fill your kitchen with a lovely aroma. 1. Gently fold in the drained white beans. Mix them well with the other ingredients. Cook for another 3 to 4 minutes until everything heats through. 2. Stir in the chopped spinach. Cook it just until it wilts. This adds a nice color and nutrients. 3. Remove the skillet from heat. Add the lemon zest and juice. Season with salt and pepper to taste. Adjust the flavors to your liking. 4. For a finishing touch, garnish with fresh basil leaves before serving. This adds flavor and a pop of color. To avoid burning garlic, add it to the pan after the onion softens. Stir it well and watch closely. Garlic cooks fast and can turn bitter if overcooked. For perfect spinach texture, add it last. Cook it just until it wilts, about one minute. This keeps it vibrant and tender, not soggy. Adjust the seasoning to suit your taste. Start with a pinch of salt and pepper, then taste. If it needs more flavor, add more herbs or lemon juice. You can boost flavor with extra spices. Try adding smoked paprika for warmth or a dash of cumin for depth. These spices add layers to the dish. Choose a large skillet for this recipe. A wide skillet allows even cooking and enough space for all ingredients. Non-stick or cast iron works well. Using a lid is important. It traps steam, helping the spinach cook faster. It also keeps moisture in, making the dish juicy and flavorful. {{image_2}} If you want to mix things up, you can swap the white beans. Try black beans or chickpeas instead. Both give a unique taste and texture. You can also use seasonal veggies. In summer, add zucchini or bell peppers. In fall, consider adding kale or squash. These changes keep the dish fresh and fun. For a vegan option, this dish is already a winner. All ingredients are plant-based. Just ensure your olive oil is vegan. If you need gluten-free options, you’re safe with this recipe. All the ingredients, including the spices, are gluten-free. For a low-sodium version, rinse the canned beans well. You can also skip added salt and use herbs for flavor. This dish pairs well with grains like rice or quinoa. These grains soak up the flavors nicely. You can also serve it with grilled chicken or fish for added protein. For a creative serving idea, try it on toasted bread. This makes a great bruschetta-style appetizer. You can also top it with a dollop of yogurt for extra creaminess. To store your One Pan Tuscan White Bean Skillet, let it cool first. Place the dish in an airtight container. It can stay in the fridge for up to four days. Make sure to label the container with the date. This helps you remember when to eat it. When reheating, the best method is to use the stove. Add a splash of water or broth to keep it moist. Heat it over medium heat until warmed through. You can also use the microwave. Just cover the dish and heat in short bursts. Stir between each burst to ensure even heating. This keeps the flavors fresh and bright. Yes, you can freeze this dish! To freeze, cool it completely first. Transfer it to a freezer-safe container. Make sure to leave some space for expansion. You can freeze it for up to three months. To thaw, place it in the fridge overnight. Reheat it on the stove or microwave as mentioned. This way, you’ll enjoy a tasty meal later. To make this dish vegetarian or vegan, simply check the ingredients you use. The main ingredients are already plant-based. Use vegetable broth instead of chicken broth if you add any. You can also add a splash of soy sauce for extra flavor. Just make sure all your ingredients are vegan-friendly. Yes, you can use dry beans. First, soak them overnight in water. Drain and rinse them before cooking. You will need to cook them until soft. This may take one to two hours. After cooking, follow the rest of the recipe as usual. You have many options for side dishes. Serve it with crusty bread for dipping. A green salad pairs well too. You could also add cooked quinoa or rice for extra texture. For a heartier meal, try grilled chicken or fish on the side. In this article, we explored how to make a delicious One Pan Tuscan White Bean Skillet. We covered the main ingredients like white beans, cherry tomatoes, and spinach. I shared tips for cooking and storage, along with variations to fit your needs. Remember, cooking can be fun and creative. Use fresh ingredients and adjust spices to suit your taste. Enjoy this easy dish any day of the week!

One Pan Tuscan White Bean Skillet

Discover the delightful One Pan Tuscan White Bean Skillet that brings together rich flavors and healthy ingredients in just 20 minutes! Packed with white beans, vibrant cherry tomatoes, and fresh spinach, this easy recipe is perfect for busy weeknights. Whether you're a novice cook or a seasoned pro, you'll love how simple yet satisfying this dish is. Click through to explore the full recipe and elevate your mealtime!
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Ingredients
  

2 cans (15 oz each) white beans, drained and rinsed (cannellini or great northern)

1 cup cherry tomatoes, halved

1 cup spinach leaves, roughly chopped

1 small red onion, diced

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (adjust for heat preference)

2 tablespoons olive oil

1 lemon, zested and juiced

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the diced red onion and sauté for about 3-4 minutes until softened and translucent.

    Stir in the minced garlic and cook for an additional minute, being careful not to burn it.

      Add the halved cherry tomatoes, dried oregano, dried basil, and red pepper flakes to the skillet. Cook for about 5 minutes until the tomatoes start to soften and release their juices.

        Add the drained white beans to the skillet, gently folding them into the mixture. Cook for another 3-4 minutes until heated through.

          Stir in the chopped spinach and cook until just wilted.

            Remove the skillet from heat, and add lemon zest and juice. Season with salt and pepper to taste, adjusting the flavors as desired.

              Garnish with fresh basil leaves before serving for an extra touch of flavor and color.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4