One Pot Cajun Shrimp Pasta

$- 12 ounces fettuccine or linguine pasta - 1 pound peeled and deveined shrimp - 4 cups chicken broth - 1 cup heavy cream - 1 cup spinach leaves - 1 tablespoon Cajun seasoning - 2 tablespoons olive oil - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 small onion, diced - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - Salt and pepper to taste - Fresh parsley, for garnish One Pot Cajun Shrimp Pasta is quick and full of flavor. You start with the pasta; choose either fettuccine or linguine. Both work well. You need one pound of shrimp, already peeled and deveined. This saves time and makes cooking easy. Next, chicken broth adds depth. Use four cups to make the dish rich. Heavy cream gives the sauce a creamy texture. One cup is all you need. Add a cup of fresh spinach leaves for color and nutrients. Seasoning is key! You need one tablespoon of Cajun seasoning. This spice mix gives the dish its signature kick. Two tablespoons of olive oil help cook the veggies. You also need some colorful veggies. Slice one red and one green bell pepper. Dice a small onion for sweetness. Mince three cloves of garlic for flavor. Lastly, add one cup of halved cherry tomatoes for freshness. Don't forget salt and pepper to taste. Fresh parsley adds a nice touch as a garnish. These ingredients come together to create a savory and quick meal that everyone will love. 1. Start by heating 2 tablespoons of olive oil in a large pot over medium-high heat. 2. Add 1 sliced red bell pepper, 1 sliced green bell pepper, and 1 diced small onion. 3. Sauté these vegetables for about 5 minutes. You want them soft and fragrant. 4. Next, add 3 minced garlic cloves. Cook for 1 more minute until you smell the garlic. 5. Now, sprinkle 1 tablespoon of Cajun seasoning over the veggies. Mix it well to coat them. 6. Add 1 pound of peeled and deveined shrimp. Stir occasionally until they turn pink, which takes about 2-3 minutes. 1. Pour in 4 cups of chicken broth and bring it to a simmer. 2. Once simmering, add 12 ounces of fettuccine or linguine pasta into the pot. Make sure the pasta is fully submerged. 3. Cover the pot and cook the pasta according to the package instructions. This usually takes around 10-12 minutes. 4. Stir the pasta occasionally to keep it from sticking together. 1. When the pasta is cooked and most of the liquid is absorbed, reduce the heat to medium-low. 2. Stir in 1 cup of heavy cream, 1 cup of halved cherry tomatoes, and 1 cup of spinach leaves. 3. Cook for another 2-3 minutes until the spinach wilts and all is heated through. 4. Season with salt and pepper to taste. Adjust more Cajun seasoning if you like it spicier. 5. Remove the pot from heat and let it sit for a few minutes to thicken. 6. Before serving, garnish with chopped fresh parsley. - Use good Cajun seasoning. I like to pick one with real spices and no fillers. This makes a big difference in taste. You can find great blends online or in stores. - Choose fresh shrimp. Look for shrimp that smell like the ocean, not fishy. If you can, buy them from a trusted fish market. Fresh shrimp cooks better and tastes great. - One-pot cooking is easy. Start with high heat for sautéing, then lower it for simmering. This helps all flavors blend well. - To prevent pasta from sticking, stir it often while it cooks. Adding a bit of oil to the water can help too. This keeps it from clumping together. - For garnishes, use fresh parsley. It adds a nice pop of color and flavor. You can also try green onions or grated Parmesan. - Pair this dish with a simple salad or crusty bread. These sides complement the pasta and make your meal feel complete. {{image_2}} You can swap shrimp for other proteins if you like. Chicken or scallops work well. Tofu is a great choice for a plant-based option. Different pasta types can change the dish, too. Try penne or rotini for a fun twist. Whole wheat or gluten-free pasta also fit nicely in this meal. If you need gluten-free options, choose gluten-free pasta. You can find many choices at stores now. Just make sure to check the labels. For a vegetarian alternative, skip the shrimp. You can add more veggies like zucchini or mushrooms. This keeps the flavors bold and tasty. To really pack in the flavor, add extra spices. A dash of cayenne or paprika can enhance the heat. You might want to try adding lemon zest for a fresh twist. Incorporating additional veggies is another great choice. Spinach is nice, but you could also add asparagus or broccoli. This makes your dish colorful and healthy. To keep your One Pot Cajun Shrimp Pasta fresh, store it in an airtight container. This helps prevent moisture loss. Make sure the dish is cool before sealing it. In the fridge, it lasts for 3 to 4 days. When you want to enjoy leftovers, you can reheat it easily. Use a skillet over low heat. Add a splash of chicken broth or cream to keep it moist. Stir often to avoid burning. You can also use the microwave. Cover it loosely and heat in short bursts. This way, you keep the flavor intact. Yes, you can freeze One Pot Cajun Shrimp Pasta! Portion it into freezer-safe containers. Leave some space at the top for expansion. It stays good for up to 3 months. When ready to eat, thaw it in the fridge overnight. Reheat it on the stove or microwave, adding a bit of liquid to revive the taste. This dish is quick to make. It takes about 10 minutes to prep. Cooking it adds another 20 minutes. In total, you will spend about 30 minutes to make this meal. Yes, you can make this dish ahead of time. I suggest cooking the pasta and shrimp first. You can then store it in an airtight container. Just reheat it when you are ready to eat. Add cream and spinach right before serving for the best taste. You can pair this dish with many sides. A simple green salad works well. Garlic bread is another great choice. You can also serve it with steamed veggies or a light coleslaw to balance the flavors. Yes, this dish has a bit of heat from the Cajun seasoning. If you prefer less spice, you can adjust the amount. Start with half a tablespoon and taste as you cook. You can also add extra cream to tone it down if needed. This blog post covered how to make a tasty One Pot Cajun Shrimp Pasta. We looked at ingredients, preparation steps, and cooking tips to help you succeed. Remember to adjust the spices to suit your taste. You can swap ingredients and make this dish fit your diet. Whether you’re cooking for a crowd or just for yourself, this dish delivers flavor and ease. Enjoy experimenting and making it your own!$

One Pot Cajun Shrimp Pasta

Experience a burst of flavor with this easy One Pot Cajun Shrimp Pasta! This delicious recipe combines shrimp, bell peppers, and pasta in a creamy Cajun sauce, all cooked in one pot for ultimate convenience. Perfect for a quick weeknight dinner, this dish can be on your table in just 30 minutes. Click through for the full recipe and enjoy a taste of the South tonight! #OnePotPasta #CajunCuisine #ShrimpRecipes #WeeknightDinner

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Ingredients

12 ounces fettuccine or linguine pasta

1 pound shrimp, peeled and deveined

1 tablespoon Cajun seasoning

2 tablespoons olive oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 small onion, diced

3 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream

1 cup cherry tomatoes, halved

1 cup spinach leaves

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

In a large pot or deep skillet, heat the olive oil over medium-high heat. Add the red and green bell pepper slices and diced onion. Sauté for about 5 minutes until the vegetables are softened.

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Sprinkle the Cajun seasoning over the vegetables and mix well to coat.

Add the shrimp to the pot, stirring occasionally until they turn pink, about 2-3 minutes.

Pour in the chicken broth and bring to a simmer.

Add the pasta to the pot and ensure it is submerged in the broth. Cover and cook according to package instructions until the pasta is al dente, usually around 10-12 minutes. Stir occasionally to prevent sticking.

Once the pasta is cooked and the liquid has mostly absorbed, lower the heat to medium-low. Stir in the heavy cream, cherry tomatoes, and spinach leaves, cooking for an additional 2-3 minutes until the spinach wilts and everything is heated through.

Season with salt and pepper to taste, adjusting the Cajun seasoning if desired.

Remove from heat and let the dish sit for a few minutes to thicken further before serving.

Garnish with freshly chopped parsley before serving.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4