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- 2 boneless, skinless chicken breasts - 12 ounces penne pasta - 1 cup heavy cream - 2 tablespoons Cajun seasoning - 1 cup grated Parmesan cheese - Fresh parsley for garnish - 3 cloves garlic, minced - 1 onion, chopped - 1 bell pepper, chopped - 1 cup cherry tomatoes, halved - 3 cups chicken broth - 1 tablespoon olive oil - Salt and pepper to taste When making this One-Pot Creamy Cajun Chicken Pasta, you need to gather the right ingredients. First, the chicken breasts are key. They add protein and flavor. I usually use boneless and skinless chicken for easy cooking. Next, penne pasta makes this dish hearty and filling. Its shape holds the sauce well. The heavy cream creates a rich and creamy sauce. It makes the dish comforting and smooth. For seasoning, Cajun seasoning is a must. It adds a kick and layers of flavor. Parmesan cheese brings saltiness and a nice texture. Fresh parsley brightens up the dish and adds color. Don’t forget the veggies! Garlic, onion, and bell pepper provide sweetness and depth. Cherry tomatoes burst with juice and freshness. Finally, chicken broth is your base for cooking the pasta. It adds flavor while keeping everything moist. Olive oil helps cook the chicken and veggies. Season with salt and pepper to taste for the best outcome. With these ingredients, you set yourself up for a tasty meal. First, heat olive oil in a large pot over medium-high heat. Next, add your diced chicken. Sprinkle the Cajun seasoning all over the chicken pieces. Sauté the chicken until it turns brown. This should take about 5 to 7 minutes. Once browned, remove the chicken from the pot and set it aside. In the same pot, add the chopped onion, bell pepper, and minced garlic. Sauté these for about 3 to 4 minutes. You want the vegetables to soften. After that, toss in the halved cherry tomatoes. Cook for another 2 minutes until they start to get soft. Now, pour in the chicken broth. Increase the heat to bring it to a boil. Add the penne pasta and stir well to mix everything. Cover the pot and lower the heat to a simmer. Cook the pasta according to the package instructions, usually about 10 to 12 minutes. Stir occasionally to prevent sticking and ensure even cooking. Once your pasta is cooked al dente, lower the heat. Stir in the heavy cream and grated Parmesan cheese. Mix until the sauce is creamy, and everything is well combined. Then, return the cooked chicken to the pot. Season the dish with salt and pepper to your liking. Allow the dish to heat through for another 2 to 3 minutes. This helps the flavors blend. When ready, remove the pot from the heat. Garnish your meal with fresh parsley. Serve warm and enjoy your delicious One-Pot Creamy Cajun Chicken Pasta! For creamy sauces, penne pasta works well. Its shape holds the sauce nicely. You can also use rigatoni or fusilli. These shapes trap sauce and add flavor to each bite. To cook pasta al dente, boil water and add salt. Stir the pasta and check the time on the package. After about 8-10 minutes, taste a piece. It should be firm, not soft. Drain the pasta but save some pasta water. This helps thin the sauce if needed. You can adjust the spice level of this dish. If you like it hot, add more Cajun seasoning. For mild heat, use less or skip it. You can also add red pepper flakes for extra heat. Feel free to swap proteins or add vegetables. Use shrimp or sausage in place of chicken. For a veggie option, try chickpeas or tofu. Add spinach, zucchini, or mushrooms for more flavor. Cook them with the other vegetables for the best results. To boost flavor, try adding more spices. Smoked paprika or cayenne pepper can enhance the Cajun taste. Fresh herbs like thyme or oregano also add depth. If you want a different cream, use half-and-half or coconut cream. These options work well and change the dish's flavor. Non-dairy milk such as almond or soy can also be used for a lighter sauce. Just adjust the amount based on your taste. {{image_2}} You can switch the chicken for shrimp or sausage. Shrimp cooks fast and adds a tasty twist. Just sauté it until pink. Sausage brings a smoky flavor. Slice it and brown in the pot. For a vegetarian option, try tofu or chickpeas. Tofu absorbs flavors well and adds protein. Cook it until golden. Chickpeas give a nice texture and are easy to use. For gluten-free diets, you can choose gluten-free pasta. Many brands offer penne made from rice or corn. These pasta types cook similarly to regular pasta. Be sure to check labels for gluten-free status. You can also modify the sauce. Use gluten-free chicken broth and check your Cajun seasoning for hidden gluten. If you want a lighter dish, use low-fat cream. This keeps the taste but cuts calories. You can also try non-dairy alternatives like almond or coconut cream. These options add a unique flavor. To achieve the right sauce thickness, start with less cream. Gradually add until you find your perfect creaminess. For short-term storage, refrigerate your leftovers right away. Place the pasta in an airtight container. This helps keep the dish fresh. If you have multiple servings, divide them into smaller containers. This way, you can grab just what you need later. Make sure the lid seals tightly to prevent any spills. If you want to save the dish for later, you can freeze it. Wait for the pasta to cool down before freezing. Transfer it to freezer-safe bags or containers. Squeeze out as much air as you can to avoid freezer burn. To reheat, thaw it in the fridge overnight. Then, warm it in a pot on low heat. Add a splash of broth or cream to keep it creamy. In the fridge, your One-Pot Creamy Cajun Chicken Pasta lasts about 3-4 days. After that, the flavor and texture may change. Look for signs of spoilage, like a sour smell or mold. If you see any of these, it’s best to throw it away. Keeping track of your leftovers will help you enjoy them at their best! Yes, you can prepare this dish ahead of time. To meal prep, cook the pasta but undercook it by two minutes. Then, store the chicken, sauce, and pasta separately. When you're ready to eat, combine them in a pot. Heat on low until warmed through. This way, the pasta stays firm and does not get mushy. If you lack Cajun seasoning, make a mix at home. Combine paprika, garlic powder, onion powder, thyme, and black pepper. Adjust the amounts based on your taste. You can also use Old Bay seasoning for a similar kick. To make the sauce creamier, add more heavy cream or a splash of cream cheese. You can also mix in a bit of pasta cooking water. This water has starch, which helps thicken the sauce. Stir well to blend the ingredients smoothly. The heat level in the dish depends on the Cajun seasoning used. Most Cajun blends have a mild to moderate spice. If you prefer less heat, reduce the seasoning amount. You can always add more later if needed. Yes, you can use whole wheat pasta. It will add a nutty flavor to the dish. However, whole wheat pasta may take longer to cook. Check the package for cooking times and adjust accordingly. This blog post shared a tasty recipe for One-Pot Creamy Cajun Chicken Pasta. You learned about the main ingredients, step-by-step instructions, and handy tips. With options for personal touches and ways to store leftovers, this dish suits everyone. Feel free to customize flavors and swap proteins. You'll impress friends and family with this easy recipe. Enjoy your cooking adventure and add your flair to make it yours!

One-Pot Creamy Cajun Chicken Pasta

Indulge in a delicious One-Pot Creamy Cajun Chicken Pasta that’s bursting with flavor and easy to make! This savory dish combines tender chicken, vibrant vegetables, and creamy sauce all in one pot for a hassle-free meal. Perfect for busy weeknights, it’s ready in just 30 minutes! Click through to discover the full recipe and bring a taste of Cajun cuisine to your dinner table tonight!
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Ingredients
  

2 boneless, skinless chicken breasts, diced

2 tablespoons Cajun seasoning

1 tablespoon olive oil

3 cloves garlic, minced

1 onion, chopped

1 bell pepper (any color), chopped

1 cup cherry tomatoes, halved

3 cups chicken broth

1 cup heavy cream

12 ounces penne pasta

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat olive oil over medium-high heat. Add the diced chicken and sprinkle with Cajun seasoning. Cook until browned and cooked through, about 5-7 minutes. Remove chicken from the pot and set aside.

    In the same pot, add chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are softened, about 3-4 minutes.

      Add the halved cherry tomatoes and cook for an additional 2 minutes until they begin to soften.

        Pour in the chicken broth and increase the heat to bring it to a boil. Add the penne pasta and stir to combine.

          Cover the pot and reduce the heat to a simmer. Cook pasta according to package instructions (usually about 10-12 minutes), stirring occasionally.

            Once the pasta is cooked al dente, lower the heat and stir in the heavy cream and grated Parmesan cheese. Mix until the sauce is creamy and well incorporated.

              Return the cooked chicken to the pot and stir everything together. Season with salt and pepper to taste.

                Allow the dish to heat through for another 2-3 minutes.

                  Remove from heat, garnish with fresh parsley, and serve warm.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4