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To make this One-Pot Creamy Cajun Sausage Pasta, you need a few key items: - 12 ounces penne pasta - 1 pound smoked sausage, sliced - 1 tablespoon Cajun seasoning - 1 medium onion, diced - 1 bell pepper, diced (red or green) - 2 cloves garlic, minced These ingredients bring rich flavors and textures to the dish. The penne pasta holds the creamy sauce well. The smoked sausage adds a savory depth. Cajun seasoning gives it a nice kick. The onion, bell pepper, and garlic provide sweetness and aroma. Next, gather these ingredients to enhance the dish: - 1 can (14.5 ounces) diced tomatoes, drained - 3 cups chicken broth - 1 cup heavy cream - 1 cup shredded cheddar cheese The diced tomatoes add acidity, balancing the creaminess. Chicken broth adds flavor and moisture. Heavy cream creates a silky texture, while cheddar cheese brings richness and depth. Finally, add these finishing touches: - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Olive oil helps cook the sausage and vegetables. Salt and pepper enhance all the flavors. Fresh parsley adds a pop of color and freshness to the dish. This blend of ingredients makes a delightful meal that you can enjoy any night of the week. 1. First, heat 2 tablespoons of olive oil in a large pot over medium heat. 2. Next, add 1 pound of sliced smoked sausage. Cook until it is brown, which takes about 5 to 7 minutes. This step gives the sausage a nice flavor and texture. 1. Once the sausage is cooked, add 1 medium diced onion, 1 diced bell pepper (red or green), and 2 cloves of minced garlic to the pot. 2. Sauté these together until they soften, which should take about 3 to 4 minutes. The smell will be amazing! 1. Stir in 1 tablespoon of Cajun seasoning and cook for another minute. This helps to release all the great aromas. 2. Now, add 1 can of drained diced tomatoes and 3 cups of chicken broth. Bring this mixture to a simmer. 3. Next, stir in 12 ounces of penne pasta and season with a little salt and pepper. Cover the pot and let it cook for about 10 to 12 minutes. Stir halfway through to prevent sticking. 4. After the pasta is al dente, reduce the heat to low. Pour in 1 cup of heavy cream and stir until well mixed. 5. Finally, add 1 cup of shredded cheddar cheese. Stir until it melts and makes the dish creamy. Adjust the seasoning if needed. Serve hot with fresh parsley on top for a burst of color and flavor. To get that perfect al dente pasta, follow these steps: - Cook the penne pasta just until it is firm to the bite. This usually takes around 10-12 minutes. Stir halfway through to keep it from sticking together. - After cooking, drain the pasta but keep some of the cooking water. This starchy water can help adjust the sauce's thickness later. Balancing creaminess is key for a rich sauce. Adding heavy cream at the right time makes a big difference. Stir it in slowly after the pasta cooks. This helps the cream blend evenly. You can customize Cajun seasoning to suit your taste. If you like it spicy, add a pinch of cayenne pepper or more paprika. You can also mix in some dried oregano or thyme for a fresh twist. Consider adding other spices too. A touch of garlic powder or onion powder can deepen the flavor. A bit of smoked paprika adds a nice depth and warmth. Pair this dish with a fresh green salad or garlic bread for a complete meal. A side of roasted vegetables also works well. For garnishes, sprinkle fresh parsley on top for color and taste. A squeeze of lemon juice can brighten the dish and enhance the flavors. You could also add crushed red pepper for some extra heat. {{image_2}} You can change the protein in this dish easily. - Using chicken or shrimp: If you prefer chicken, use sliced grilled chicken breast. For shrimp, add peeled shrimp during the last few minutes of cooking. They cook fast and add a nice flavor. - Vegetarian options: For a meatless meal, swap the sausage for chickpeas or lentils. These add protein and texture. You can also use plant-based sausage for a similar taste. You have options for the creamy sauce too. - Using alternative dairy options: If you want a lighter sauce, try low-fat milk or half-and-half instead of heavy cream. This will still give you creaminess. - Vegan cream substitutes: For vegan needs, use coconut milk or cashew cream. Both options add a rich flavor without dairy. Don't feel stuck with just penne pasta. - Switching to other pasta shapes: You can try rotini, farfalle, or fusilli. These shapes hold the sauce well and make for a fun dish. - Gluten-free options: If you need gluten-free pasta, look for rice or quinoa pasta. They cook a bit differently, so check the package for cooking times. To keep your One-Pot Creamy Cajun Sausage Pasta fresh, follow these tips: - Let the pasta cool to room temperature before storing. - Use airtight containers to prevent moisture loss. - Refrigerate the pasta within two hours of cooking. - Store leftovers for up to three days. When it’s time to enjoy your leftovers, follow these methods: - Use a microwave-safe dish for quick reheating. - Heat in short intervals, stirring often to avoid hot spots. - For stovetop reheating, add a splash of chicken broth to keep it creamy. - Cover the pot to trap moisture and prevent drying out. If you want to freeze your pasta, here’s how: - Cool the pasta completely before freezing. - Portion it into individual servings for easy defrosting. - Use freezer-safe bags or containers to save space. - Label with the date to keep track of freshness. - To defrost, place in the fridge overnight or use the microwave on low. Yes, you can make this dish ahead of time. To prep, cook the sausage, veggies, and pasta as directed. Let it cool and then store it in an airtight container. You can keep it in the fridge for up to 3 days. When ready to serve, reheat it on the stove. Add a splash of chicken broth or cream to keep it creamy. This method saves time on busy days. To add heat, you can use extra Cajun seasoning. A dash of hot sauce works too. Try adding sliced jalapeños or crushed red pepper flakes for more spice. Mix these spicy elements in with the sausage or veggies during cooking. Start with a little and taste as you go. You can always add more heat! This pasta pairs great with a simple green salad. A fresh garden salad adds a nice crunch. Garlic bread is another tasty option. If you want something lighter, try steamed broccoli or green beans. These sides balance the creamy pasta well. They also make your meal more colorful and healthy! In this post, we explored a flavorful dish: One-Pot Creamy Cajun Sausage Pasta. We covered the main and additional ingredients, cooking steps, and tips for perfect texture. I shared ways to customize flavors and suggested possible variations for proteins and sauces. Proper storage and reheating were also highlighted. This dish is easy to adapt and fun to make. Enjoy experimenting with flavors and ingredients. Remember, cooking should be simple and enjoyable!

One-Pot Creamy Cajun Sausage Pasta

Indulge in the rich flavors of this One-Pot Creamy Cajun Sausage Pasta that's quick and easy to make! With just a handful of ingredients, you can whip up a delicious meal in under 30 minutes. Enjoy tender penne pasta mixed with smoked sausage, vibrant veggies, and a creamy cheese sauce, all in one pot for easy cleanup. Ready to spice up your dinner routine? Click through to explore the full recipe and elevate your cooking tonight!
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Ingredients
  

12 ounces penne pasta

1 pound smoked sausage, sliced

1 tablespoon Cajun seasoning

1 medium onion, diced

1 bell pepper, diced (red or green)

2 cloves garlic, minced

1 can (14.5 ounces) diced tomatoes, drained

3 cups chicken broth

1 cup heavy cream

1 cup shredded cheddar cheese

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat olive oil over medium heat. Add the sliced smoked sausage and cook until browned, about 5-7 minutes.

    Once the sausage is cooked, add diced onion, bell pepper, and minced garlic to the pot. Sauté until the vegetables are softened, about 3-4 minutes.

      Stir in the Cajun seasoning and cook for an additional minute to release the aromas.

        Add the drained diced tomatoes and chicken broth, bringing it to a simmer.

          Stir in the penne pasta and season with a little salt and pepper. Cover the pot and let it cook for about 10-12 minutes, or until the pasta is al dente, stirring halfway through.

            Once the pasta is cooked, reduce the heat to low and pour in the heavy cream, stirring until fully blended.

              Add the shredded cheddar cheese and stir until melted and creamy.

                Taste the pasta and adjust seasoning as needed with salt and pepper.

                  Serve hot, garnished with fresh parsley for an extra touch of flavor and color.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6