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To make One-Pot Creamy Cajun Shrimp Pasta, gather these items: - 12 oz fettuccine pasta - 1 lb large shrimp, peeled and deveined - 1 tablespoon Cajun seasoning - 2 tablespoons olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 1 red bell pepper, diced - 1 cup cherry tomatoes, halved - 2 cups chicken broth - 1 cup heavy cream - 1 cup grated parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Each ingredient adds flavor and texture. The shrimp brings a lovely seafood taste, while the Cajun seasoning adds spice. The cream and cheese create a rich sauce, making this dish a hit! You can swap some ingredients if you need to. Here are a few ideas: - Use any pasta you like, such as penne or spaghetti, instead of fettuccine. - If you do not have shrimp, try chicken or a plant-based protein. - For a lighter sauce, use half-and-half instead of heavy cream. - If you’re out of chicken broth, vegetable broth works well too. - You can replace parmesan with any hard cheese you enjoy, like pecorino. These substitutions will still give you a tasty meal. This dish serves four people. Here’s a rough breakdown of the nutritional info per serving: - Calories: 600 - Protein: 35g - Carbohydrates: 60g - Fat: 25g - Fiber: 3g This meal is hearty and delicious but also high in calories. If you want a lighter option, consider using less cream and cheese. Balancing your intake is key while enjoying this creamy goodness! Start by gathering all your ingredients. This makes cooking easier and more fun. You need fettuccine pasta, shrimp, Cajun seasoning, olive oil, onion, garlic, red bell pepper, cherry tomatoes, chicken broth, heavy cream, parmesan cheese, and some salt and pepper. You can chop the onion, garlic, and bell pepper ahead of time. This way, you save time when cooking. Heat the olive oil in a large pot over medium heat. Once hot, add the shrimp. Make sure the shrimp are coated with Cajun seasoning before you add them. Cook the shrimp for 2-3 minutes. You know they are done when they turn pink. Remove them from the pot and set them aside. This step brings out their flavor but keeps them juicy. In the same pot, add the diced onion. Cook it for about 2-3 minutes until it becomes soft and clear. Next, stir in the minced garlic for one minute. This adds a nice aroma to the dish. Then, add the diced red bell pepper and halved cherry tomatoes. Cook these for 3-4 minutes until they soften. Now, pour in the chicken broth and bring it to a simmer. Add the fettuccine pasta, making sure it’s fully submerged. Cook the pasta for 10-12 minutes, stirring it occasionally. Once the pasta is al dente, lower the heat. Stir in the heavy cream and parmesan cheese until the sauce is creamy. Finally, add the cooked shrimp back into the pot. Mix everything well. Don’t forget to taste and adjust the salt and pepper. Let the dish sit for a few minutes before serving. To get perfect pasta, start with plenty of water. Use a large pot. Add salt to the water. It should taste like the sea. This helps season the pasta. Cook the fettuccine until it's al dente. This means it should be firm, not soft. Stir the pasta while cooking. This helps it cook evenly. Don't forget, the pasta will cook more in the sauce. So, pull it off the heat just a minute early. Cajun seasoning is key to this dish. It gives the shrimp and pasta a great kick. You can also add smoked paprika for extra depth. Fresh herbs like parsley add brightness. Add them at the end for the best flavor. A squeeze of lemon juice can also brighten the whole dish. Don’t forget to taste as you go. Adjust the salt and pepper to your liking. A large pot or skillet is best for this recipe. A wooden spoon helps mix everything well. Using a good knife is important for chopping. A cutting board makes prep easy and safe. Keep measuring cups handy for the liquids. If you have a ladle, it’s great for serving. Finally, a pasta strainer can help if you decide to drain. These tools make cooking smooth and fun. {{image_2}} You can easily swap shrimp for veggies. Try using mushrooms, zucchini, or bell peppers. These veggies cook well and add great flavor. Use 1 pound of your chosen vegetables. Make sure to sauté them until tender. This keeps the dish creamy and delicious without the shrimp. If you love heat, boost the Cajun seasoning. You can add more than a tablespoon for a bolder taste. Another option is to include diced jalapeños or crushed red pepper flakes. Start with a small amount, then taste as you cook. Adjust the heat level to your liking. Fettuccine is great, but you can use other pasta types. Penne, linguine, or even whole wheat pasta work well. Just keep in mind that cooking times may vary. Check the package for exact times. You can also try gluten-free pasta if you prefer. It will still taste amazing with the creamy sauce. After enjoying your One-Pot Creamy Cajun Shrimp Pasta, store any leftovers in an airtight container. Let the pasta cool to room temperature before sealing it. This helps keep the flavors fresh. Place the container in the fridge. It will stay good for about three days. To reheat, use a skillet over low heat. Add a splash of chicken broth or cream to keep it moist. Stir gently until heated through. You can also use the microwave. Place the pasta in a microwave-safe bowl. Cover it with a damp paper towel and heat in short bursts. Stir in between to avoid hot spots. If you want to freeze the pasta, place it in a freezer-safe container. Make sure to leave some space at the top, as it will expand. The pasta can last up to three months in the freezer. When you're ready to eat it, transfer it to the fridge overnight to thaw. After thawing, reheat it as described above. Avoid refreezing, as it may change the texture. Yes, you can use frozen shrimp in this recipe. Just make sure to thaw them first. To thaw, place the shrimp in cold water for about 15-20 minutes. Drain well and pat dry before using. This way, you keep the shrimp juicy and tasty. Frozen shrimp may need a minute extra to cook. Keep an eye on them so they don’t overcook. To make this Cajun shrimp pasta lighter, try these swaps: - Use whole wheat pasta instead of fettuccine. - Replace heavy cream with low-fat milk or a cashew cream. - Cut down on the cheese or use a lighter cheese. - Add more veggies like spinach or zucchini for extra fiber. These changes help keep the flavors while reducing calories. You can serve this dish with a simple side salad or garlic bread. A mixed green salad with lemon vinaigrette pairs well. For a heartier option, serve it with roasted veggies. You can also offer a glass of white wine or sparkling water with lemon. Each option complements the Cajun flavors nicely. This blog post covered how to make Cajun shrimp pasta. We looked at ingredients, step-by-step cooking, and tips for perfect texture. I shared variations like vegetarian and spicy options, plus how to store leftovers. You now have all the tools you need to create and enjoy this dish. Remember, cooking is about fun and flavor. Use what you love and make it your own! Enjoy your meal and happy cooking!

One-Pot Creamy Cajun Shrimp Pasta

Indulge in a delightful meal with this one-pot creamy Cajun shrimp pasta recipe that's bursting with flavor! In just 30 minutes, you can savor the perfect combination of tender shrimp, fettuccine, and a creamy Cajun sauce, all cooked in one pan for easy cleanup. Imagine the warm, comforting taste that will impress your family and friends. Click through to explore the full recipe and elevate your dinner tonight!
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Ingredients
  

12 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

1 tablespoon Cajun seasoning

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 cup cherry tomatoes, halved

2 cups chicken broth

1 cup heavy cream

1 cup grated parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or skillet over medium heat, add 2 tablespoons of olive oil.

    Season the peeled and deveined shrimp with Cajun seasoning, ensuring all shrimp are well coated.

      Add the seasoned shrimp to the pot and cook for 2-3 minutes until they turn pink and are cooked through. Remove shrimp from the pot and set aside.

        In the same pot, add the diced onion and cook for about 2-3 minutes until translucent.

          Stir in the minced garlic and cook for an additional minute until fragrant.

            Add the diced red bell pepper and cherry tomatoes to the pot, cooking for another 3-4 minutes until the peppers soften.

              Pour in the chicken broth and bring to a simmer. Add the fettuccine pasta and ensure it is submerged in the liquid.

                Cook the pasta according to package instructions, usually about 10-12 minutes, stirring occasionally until al dente.

                  Lower the heat and stir in the heavy cream and grated parmesan cheese until creamy.

                    Add the cooked shrimp back into the pot, mixing everything until evenly combined. Adjust the seasoning with salt and pepper to taste.

                      Remove from heat and let it sit for a couple of minutes to thicken before serving.

                        Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                          - Presentation Tips: Serve the pasta in a large bowl, garnished with fresh parsley and an extra sprinkle of parmesan cheese on top for added flair.