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- 8 oz linguine or spaghetti - 1 lb medium shrimp, peeled and deveined - 3 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon red pepper flakes - Zest and juice of 1 lemon - 4 cups vegetable or chicken broth - 1 cup cherry tomatoes - 1/2 cup fresh parsley, chopped - Salt and pepper to taste - Grated Parmesan cheese for serving (optional) The main ingredients are the stars of this dish. You will need 8 ounces of linguine or spaghetti. I love linguine for its flat shape, which holds sauce well. Next, grab a pound of medium shrimp. Make sure they are peeled and deveined for easy cooking. Lastly, you need three tablespoons of unsalted butter. Butter adds a rich taste that makes this dish special. For flavor, we have garlic, red pepper flakes, and lemon. You will use four cloves of minced garlic. Garlic gives the dish a warm, savory flavor. Adjust the red pepper flakes to your liking. Just a teaspoon is enough to add a nice kick. Don’t forget the zest and juice of one lemon. Lemon brightens the dish and balances the richness of the butter. Now, let’s talk about broth and vegetables. You need four cups of vegetable or chicken broth. The broth adds depth and helps cook the pasta. Also, include one cup of halved cherry tomatoes. They add sweetness and color. Finally, use half a cup of fresh parsley. It brings freshness and a pop of green to the plate. You can season with salt and pepper to taste. If you like cheese, some grated Parmesan makes a great topping. {{ingredient_image_1}} - Step 1: Melt the butter in a large pot over medium heat. Add minced garlic and red pepper flakes. Sauté for about one minute until the garlic smells good. - Step 2: Add the shrimp to the pot. Cook for 2 to 3 minutes. They should turn pink and opaque. Once done, take them out and set aside. - Step 3: In the same pot, pour in the vegetable or chicken broth. Add lemon zest and lemon juice. Bring this mixture to a boil. - Step 4: Stir in the linguine or spaghetti. Cook according to the package instructions, usually about 9 to 11 minutes. Stir often to keep the pasta from sticking. - Step 5: Three minutes before the pasta is fully cooked, add the halved cherry tomatoes to the pot. - Step 6: When the pasta is ready, lower the heat and return the shrimp to the pot. Toss everything together well. Season with salt and pepper. Garnish with fresh parsley before serving hot. You can add grated Parmesan cheese if you like. - Use fresh shrimp for the best flavor. Fresh shrimp tastes sweet and tender. - Adjust red pepper flakes for your spice level. If you like heat, add more! - Stir pasta often to prevent sticking. This helps keep everything smooth and tasty. - Taste and adjust seasonings before serving. A little more salt or pepper can make a big difference. - Pair with garlic bread or salad. These sides complement the dish well and add texture. - Consider wine pairings for a complete meal. A crisp white wine works nicely with the shrimp and lemon. Pro Tips Perfect Pasta Texture: To achieve the ideal al dente texture, make sure to cook the pasta just until it’s firm to the bite. Remember that it will continue to cook slightly after you drain it. Fresh Ingredients Matter: Using fresh shrimp and herbs enhances the flavor greatly. Whenever possible, opt for fresh ingredients instead of frozen or dried. Balance the Flavors: If you find the dish too tangy, a pinch of sugar can help balance the acidity from the lemon juice. Adjust to your taste preferences! Customize the Heat: The red pepper flakes can be adjusted based on your spice tolerance. Start with a little, and add more as desired for extra heat! {{image_2}} You can change the pasta shape to fit your taste. Try penne or fusilli instead of linguine. You can also swap the shrimp for chicken or scallops. Both options work well and give a new twist. Add more greens to your dish for extra flavor and nutrition. Spinach or arugula can brighten the meal. For a briny touch, include capers or olives. Both add a nice contrast to the lemon and butter. Those needing gluten-free options can choose gluten-free pasta. Many brands offer great taste and texture. If you want a vegan dish, replace the shrimp with mushrooms or tofu. Use vegetable broth instead of chicken broth for a full vegan meal. To keep your One-Pot Lemon Butter Shrimp Pasta fresh, store it in the fridge. Place the leftovers in an airtight container. This will help maintain the taste and texture. It’s best to store the pasta within two hours of cooking. If you wait too long, bacteria can grow. I recommend using glass containers. They are safe and do not absorb odors. Plastic containers work too, but make sure they are BPA-free. When it's time to eat your pasta again, you have a few good options. The best way to reheat is on the stove. Just add a splash of broth or water in a pan and heat it over low. Stir often to keep it from sticking. If you are in a hurry, the microwave works as well. Place the pasta in a microwave-safe bowl. Cover it with a damp paper towel to keep it moist. Heat it in short bursts, stirring in between until warm. To keep the flavors bright, always check the seasoning. You may want to add a little more lemon juice or salt. Yes, you can freeze One-Pot Lemon Butter Shrimp Pasta! Just make sure it cools completely before you freeze it. Place it in a freezer-safe container. Leave some space at the top for the pasta to expand. When you want to eat it, take it out of the freezer. Thaw it overnight in the fridge. For quick thawing, you can use the microwave on defrost mode. To reheat frozen pasta, follow the same steps as for refrigerated pasta. Add a little broth or water to help it heat evenly. Enjoy your meal! How long does One-Pot Lemon Butter Shrimp Pasta last in the fridge? This dish stays fresh in the fridge for about 3 to 4 days. Just store it in an airtight container. Make sure to let it cool down before sealing it. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just thaw them first. You can place them in cold water for about 15 minutes. This keeps the shrimp tender and tasty. What can I substitute for butter in this recipe? You can use olive oil or vegan butter. Both options give good flavor. Olive oil adds a healthy touch, while vegan butter keeps it dairy-free. How do I prevent the pasta from becoming mushy? Stir the pasta often while it cooks. This helps it cook evenly and prevents sticking. Also, watch the cooking time closely and taste it a minute or two before it’s done. Can I make this dish spicier? Absolutely! Add more red pepper flakes to kick up the heat. Start with a little more, then taste before adding more. You can also include fresh jalapeños for extra spice. What other herbs can I add for flavor? You can add basil, thyme, or oregano. Fresh herbs give a nice boost to the dish. Just chop them finely and toss them in at the end for the best taste. This blog post covered the simple steps to make One-Pot Lemon Butter Shrimp Pasta. You learned about key ingredients, cooking methods, and variations to try. Fresh shrimp and bright lemon add great flavor. For the best results, remember to taste often and be creative with swaps. Whether you choose gluten-free options or add veggies, you can make this dish your own. Enjoy your cooking adventure!

One-Pot Lemon Butter Shrimp Pasta

A delicious and easy one-pot pasta dish featuring shrimp, lemon, and butter.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 8 oz linguine or spaghetti
  • 1 lb medium shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 lemon zest of
  • 1 cup fresh lemon juice
  • 4 cups vegetable or chicken broth
  • 1 cup cherry tomatoes, halved
  • 1 2 fresh parsley, chopped
  • to taste Salt and pepper
  • for serving Grated Parmesan cheese (optional)

Instructions
 

  • In a large pot or skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
  • Add the shrimp to the pot and cook for about 2-3 minutes until they turn pink and opaque. Remove the shrimp and set aside.
  • In the same pot, add the vegetable or chicken broth, lemon zest, and lemon juice. Bring to a boil.
  • Stir in the linguine (or spaghetti) and cook according to package instructions, typically about 9-11 minutes, stirring occasionally to prevent sticking.
  • About 3 minutes before the pasta is done, add the halved cherry tomatoes to the pot.
  • Once the pasta is cooked, reduce heat to low and return the shrimp to the pot. Toss everything together until well combined.
  • Season with salt and pepper to taste, garnish with fresh parsley, and serve hot with grated Parmesan cheese if desired.

Notes

Adjust red pepper flakes to taste for spice preference.
Keyword lemon, one-pot, pasta, shrimp