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To make Oreo Dump Cake, you need some simple and tasty ingredients. Here’s what you will need: - 1 package (15.25 oz) chocolate cake mix - 1 package (14.3 oz) Oreo cookies, roughly crushed - 1 cup unsalted butter, melted - 1 package (8 oz) cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup milk - 1 cup chocolate chips (optional) - Whipped cream or ice cream for serving (optional) These ingredients create a rich and sweet dessert. The chocolate cake mix gives the base its fluffy texture. The crushed Oreo cookies add a crunchy layer and a burst of flavor. Cream cheese and powdered sugar make a smooth filling. With melted butter drizzled on top, the cake forms a golden crust while baking. Optional chocolate chips can enhance the chocolate flavor, and whipped cream or ice cream makes a perfect topping. The combination is delightful and easy to make. Each bite offers layers of taste and texture. So gather your ingredients, and let’s start baking! - Preheat your oven to 350°F (175°C). - Grease a 9x13 inch baking dish with butter or non-stick spray. I always find that preheating the oven first helps save time. Greasing the dish well keeps the cake from sticking. - Prepare the cream cheese filling. - Combine crushed Oreos and cake mix. In a big bowl, mix the cream cheese, powdered sugar, and vanilla. Beat it until smooth and creamy. This filling adds a nice touch! In another bowl, combine the chocolate cake mix with half of the crushed Oreos. This mix will be the base of your cake. - Layer crushed Oreos. - Pour the cake batter and cream cheese mixture. - Top with remaining Oreos and butter drizzle. Spread the crushed Oreos evenly at the bottom of your baking dish. Pour the cake batter on top, smoothing it out. Spoon dollops of the cream cheese mixture over the batter. Use a spatula to swirl it gently. Finally, sprinkle the rest of the crushed Oreos and drizzle melted butter on top. Don't mix; it creates a nice crust while baking. - Bake time and indicators. - Cooling before serving. Bake in the preheated oven for 35-40 minutes. Look for a set top and bubbly edges. Once done, let the cake cool for 10-15 minutes. This cooling time makes it easier to serve. To get the best Oreo Dump Cake, set your oven to 350°F (175°C). This is the key temperature for baking. Bake for 35-40 minutes. You want the top to be set and the edges bubbly. To avoid a soggy bottom, layer the crushed Oreos well. Spread them evenly across the bottom. The melted butter on top helps create a nice crust. Don’t stir the butter into the batter. You can top your cake with whipped cream or ice cream. This adds a nice creamy touch. For extra flair, add some whole Oreos on top. Serve it warm for the best taste. It’s perfect for a cozy dessert after dinner. You’ll need a few basic tools. A large mixing bowl is a must. An electric mixer helps make the cream cheese mixture smooth. You’ll also need a spatula for swirling. For baking, use a 9x13 inch baking dish. Grease it well with butter or non-stick spray. This helps with easy serving later. {{image_2}} You can change the flavors of your Oreo Dump Cake easily. - Try using a vanilla or red velvet cake mix instead of chocolate. - Add chopped nuts, like walnuts or pecans, for a crunch. - Mix in some peanut butter or Nutella for a fun twist. These small changes can make your cake unique and tasty. If you need gluten-free options, use gluten-free chocolate cake mix. Also, use gluten-free Oreo cookies. This way, everyone can enjoy it. For a dairy-free version, swap the cream cheese for a dairy-free spread. You can also use almond or coconut milk instead of regular milk. These swaps let you enjoy the cake while meeting dietary needs. You can make this cake special for any holiday. - For Halloween, add orange and black sprinkles on top. - For Christmas, mix in crushed peppermint candies or sprinkle on some red and green. - Try adding festive spices like cinnamon or nutmeg for fall. Seasonal touches make this cake fit for any celebration. Experiment with these ideas to make your cake stand out! After you enjoy your Oreo dump cake, store any leftovers in the fridge. Use an airtight container to keep it fresh. This helps prevent the cake from drying out. Your cake will stay good for about 3 to 5 days. Make sure to check for any signs of spoilage before eating. You can freeze your Oreo dump cake if you have extra. To freeze it properly, let the cake cool completely. Then, wrap it tightly in plastic wrap or foil. Place it in a freezer-safe container. It will stay fresh for about 2 to 3 months. When you want to eat it, move it to the fridge to thaw overnight. You can also reheat slices in the microwave for a few seconds. When you serve your cake after storage, warm it up slightly. This brings back its ooey-gooey texture. You can top it with whipped cream or ice cream for extra sweetness. The taste will still be rich and chocolatey, but the texture may be a bit denser. Enjoying it warm makes it even better! Oreo Dump Cake stays fresh in the fridge for about four to five days. Just cover it tightly with plastic wrap or foil. This keeps it moist and tasty. After a few days, it may start to lose some flavor and texture. Yes, you can prepare Oreo Dump Cake in advance. Make it a day before you plan to serve. Just bake it and let it cool. Once cool, cover it and place it in the fridge. When you’re ready, you can serve it cold or warm it up in the oven. I like using chocolate cake mix for this dump cake. It pairs well with the Oreo flavor. You can also try German chocolate or dark chocolate mixes for a twist. Each will add its own taste to the cake. Absolutely! You can use gluten-free Oreo cookies. They work just as well in this recipe. Make sure the cake mix is also gluten-free. This way, you can enjoy a delicious dessert with no gluten. This article covered how to make a delicious Oreo Dump Cake. You learned the ingredients, step-by-step instructions, and helpful tips. We explored variations and storage methods to enjoy your cake any way you like. Remember, every bite should be enjoyable. Get creative with flavors and toppings! With these guidelines, you can bake a treat that impresses everyone. Happy baking with your new Oreo Dump Cake recipe!

Oreo Dump Cake

Indulge in the sweet decadence of Oreo Delight Dump Cake, a simple and irresistible dessert that will wow your guests! With layers of crushed Oreos, creamy filling, and rich chocolate cake, this easy recipe is perfect for any occasion. Dive into baking with our step-by-step instructions and treat yourself to a deliciously gooey dessert topped with whipped cream or ice cream. Click now to explore the complete recipe and bring this delightful treat to your table!
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Ingredients
  

1 package (15.25 oz) chocolate cake mix

1 package (14.3 oz) Oreo cookies, roughly crushed

1 cup unsalted butter, melted

1 package (8 oz) cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup milk

1 cup chocolate chips (optional)

Whipped cream or ice cream for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick spray.

    In a large mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy. Set aside.

      Pour half of the crushed Oreo cookies into the bottom of the prepared baking dish, spreading them evenly.

        In a separate bowl, prepare the chocolate cake mix according to package instructions, substituting the water with milk for a richer flavor. Pour the batter over the Oreo layer, smoothing it out gently.

          Spoon dollops of the cream cheese mixture over the cake batter, ensuring even distribution. Use a spatula to swirl it slightly into the batter without fully mixing.

            Sprinkle the remaining crushed Oreos and chocolate chips (if using) over the top of the cake batter.

              Drizzle the melted butter evenly over the top of the cake. Do not stir; it will create a delicious golden crust as it bakes.

                Bake in the preheated oven for 35-40 minutes or until the top is set and the edges are bubbly.

                  Allow the cake to cool for 10-15 minutes before serving.

                    Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 12

                      - Presentation Tips: Serve warm with a scoop of whipped cream or ice cream on top, and garnish with a few whole Oreos for an extra touch!