Pear Almond Bakery Muffins

$- Produce: - 2 ripe pears, peeled, cored, and diced - Dry Ingredients: - 1 cup almond flour - 1 cup all-purpose flour - ¾ cup granulated sugar - 2 teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ½ teaspoon cinnamon (optional) - Wet Ingredients: - 2 large eggs - ½ cup unsweetened almond milk - ⅓ cup vegetable oil - 1 teaspoon vanilla extract - ½ teaspoon almond extract - Toppings: - ½ cup chopped almonds When I make these muffins, I always start with fresh, ripe pears. They bring the best flavor and sweetness. The almond flour gives the muffins a nice texture and nutty taste. Mixing almond flour with all-purpose flour balances the muffins perfectly. I add sugar to sweeten the batter, while baking powder and baking soda help the muffins rise. Adding a pinch of salt enhances all the flavors. If you love warm spices, throw in some cinnamon for a cozy touch. In the wet mixture, I whisk eggs with almond milk and vegetable oil. This mix keeps the muffins moist. Vanilla and almond extracts add a lovely aroma and depth of flavor. For the topping, I use chopped almonds. They add a crunchy finish to each muffin. You can also skip the nuts if you prefer a nut-free option. Gathering these ingredients makes me excited to bake. Each one adds to the wonderful taste and texture of the Pear Almond Bakery Muffins. Start by preheating your oven to 375°F (190°C). This ensures the muffins bake evenly. Line a muffin tin with paper liners or grease it lightly. This step helps prevent sticking. In a large bowl, mix the almond flour, all-purpose flour, sugar, baking powder, baking soda, salt, and optional cinnamon. Stir well to break up any lumps. This mix creates a solid base for your muffins. In another bowl, whisk together the eggs, almond milk, vegetable oil, vanilla extract, and almond extract. Make sure the mixture is smooth and well combined. This step adds moisture and flavor to your muffins. Pour the wet mix into the dry mix. Stir gently until just combined. It's okay if a few lumps remain. Overmixing can make the muffins tough, so be careful here. Gently fold in the diced pears. Be careful not to break them apart too much. Next, scoop the batter into the prepared muffin tin, filling each cup about ¾ full. This allows space for the muffins to rise. Bake the muffins for about 20-25 minutes. Look for a golden brown top and use a toothpick to check doneness. If it comes out clean, they're ready! Let them cool in the pan for 5 minutes. After that, move them to a wire rack to cool completely. To keep your muffins moist, use ripe pears. Ripe pears add natural sweetness and moisture. Make sure not to bake too long. Overbaking dries out muffins. Keep an eye on the oven, and check them a few minutes early. When dicing pears, aim for small, even pieces. This ensures they cook evenly. Remove the core and skin first. This makes them tender and easy to eat. If the pears are too large, they may not blend well in the batter. Mix the batter until combined, but don’t overdo it. A few lumps are okay. Overmixing makes muffins tough and chewy. Use a spatula to gently fold the wet and dry ingredients together. This method helps keep muffins soft and fluffy. Serve your muffins warm for the best taste. A light dusting of powdered sugar adds elegance. Drizzle honey or maple syrup on top for extra sweetness. Pair them with whipped cream or yogurt for a creamy contrast. These toppings enhance the flavor and make each bite special. {{image_2}} You can make these muffins gluten-free by using different flours. Try using only almond flour or a mix of almond flour and coconut flour. You want to keep the texture nice and light. Just be sure to check the ratios. You may need to add a bit more liquid if you switch to coconut flour. While pears shine in this recipe, other fruits work too. Apples can bring a crispness, while ripe bananas add sweetness and moisture. You can also use berries like blueberries or raspberries for a pop of color and flavor. Just keep the amount similar to the pears to balance the muffin texture. Spices can boost the flavor of your muffins. Consider adding nutmeg or ginger for a warm touch. You can also play with extracts. Swap out almond extract for hazelnut or even orange extract. These changes can give your muffins a unique twist that keeps everyone guessing. Store your Pear Almond Bakery Muffins in an airtight container. This keeps them fresh longer. Place them at room temperature for up to three days. If you want to keep them longer, refrigeration is not ideal. It can make them dry. You can freeze these muffins for later use. First, let them cool completely. Wrap each muffin tightly in plastic wrap. Then, put them in a freezer-safe bag. Label the bag with the date. You can freeze them for up to three months. To refresh your frozen muffins, take them out of the freezer. Unwrap them and place them on a baking sheet. Bake at 350°F (175°C) for about 10 to 15 minutes. This will bring back their warm, fresh taste. Enjoy them warm for the best experience! Yes, you can. If you don't have almond flour, use all-purpose flour instead. You can also try oat flour for a gluten-free option. Keep in mind that the texture may change a bit. Use the same amount as almond flour in the recipe. The best way to check is to use a toothpick. Insert it into the center of a muffin. If it comes out clean, your muffins are ready. You should also look for a golden-brown top. If they look too pale, give them a few more minutes. Absolutely! Chocolate chips can add a sweet twist. You can also use dried fruit or nuts. Just make sure to keep the total mix-ins around a half cup so the batter stays balanced. Fold them in gently to avoid overmixing. These muffins offer several benefits. Almond flour adds protein and healthy fats. Pears provide fiber and vitamins. They are lower in sugar than many store-bought muffins. This makes them a great snack or breakfast option. Plus, they are simple to make! You learned how to make tasty pear muffins with simple steps. We covered the key ingredients, mixing tips, and variations to try. Remember to check your muffins with a toothpick to ensure they’re done. It’s great to customize these muffins to suit your taste. Don't forget to store them properly for lasting freshness. Each bite will bring joy, whether you enjoy them fresh or frozen. So, gather your ingredients and start baking today!$

Pear Almond Bakery Muffins

Indulge in the delightful flavors of Pear Almond Bakery Muffins! This simple recipe combines juicy pears and nutty almond flour, creating moist, fluffy muffins perfect for breakfast or a sweet snack. With easy-to-follow steps, you’ll whip up a batch in no time. Elevate your baking game and make these tasty treats today! Click through for the full recipe and impress your family and friends with this delicious muffin experience.

Print Recipe Pin Recipe

Ingredients

2 ripe pears, peeled, cored, and diced

1 cup almond flour

1 cup all-purpose flour

¾ cup granulated sugar

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

2 large eggs

½ cup unsweetened almond milk

⅓ cup vegetable oil

1 teaspoon vanilla extract

½ teaspoon almond extract

½ cup chopped almonds (for topping)

½ teaspoon cinnamon (optional, for extra flavor)

Instructions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.

In a large bowl, combine almond flour, all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon (if using). Mix well to ensure there are no lumps.

In another bowl, whisk together the eggs, almond milk, vegetable oil, vanilla extract, and almond extract until well combined.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.

Gently fold in the diced pears, being mindful not to break them up too much.

Scoop the batter into the prepared muffin tin, filling each cup about ¾ full.

Sprinkle chopped almonds on top of each muffin for added texture and flavor.

Bake for about 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins

- Presentation Tips: Serve warm with a light dusting of powdered sugar and a drizzle of honey or maple syrup on top for an elegant touch. You can also pair these muffins with a dollop of whipped cream or a side of yogurt. Enjoy!