Go Back
To create the delicious Pecan Pie Dump Cake, you need to gather some simple ingredients. Here’s the list: - 1 cup pecans, chopped - 1 box yellow cake mix (15.25 oz) - 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1/4 cup maple syrup - 1/4 teaspoon salt - Optional toppings: whipped cream or vanilla ice cream Each ingredient plays a key role in making this dessert rich and tasty. The pecans add a nice crunch and flavor. The yellow cake mix provides a soft, sweet base. Butter gives it a rich texture. Brown sugar and granulated sugar add sweetness. Eggs help bind everything together. Vanilla extract enhances the flavor, while maple syrup adds a warm, sweet touch. Salt balances the sweetness. For serving, consider whipped cream or vanilla ice cream. These toppings can make your dessert even more delightful. Enjoy the process of gathering these ingredients! It's the first step to making this easy and tasty dessert. - Preheat your oven to 350°F (175°C). - Grease a 9x13-inch baking dish with non-stick spray or butter. - In a large mixing bowl, mix the melted butter, brown sugar, and granulated sugar. - Add the eggs, vanilla extract, maple syrup, and salt. Mix until smooth. - Fold in the chopped pecans gently into the wet mixture. - Evenly sprinkle the yellow cake mix over the pecan mixture. Do not stir. - Pour the prepared batter into the greased baking dish. Spread it evenly. - Bake for 35-40 minutes until the top is golden brown. Check with a toothpick. - Remove from the oven and cool for 10-15 minutes before slicing. - Serve warm, with whipped cream or vanilla ice cream if you like. To get the best results, set your oven to 350°F (175°C). Place your baking dish in the middle of the oven. This helps the cake bake evenly. You can tell it's done when the top turns golden brown. Insert a toothpick in the center; it should come out clean. If it has batter on it, give it a few more minutes. You can add more fun to your cake with toppings. Try crushed nuts, chocolate chips, or a sprinkle of cinnamon. If you want a nut-free option, use sunflower seeds or leave them out. The cake will still taste great! Serve your Pecan Pie Dump Cake warm for the best flavor. It goes well with whipped cream or vanilla ice cream. The cold creaminess pairs nicely with the warm cake. You can also serve it with coffee for a delightful treat. {{image_2}} You can switch up the cake mix to match your taste. - Chocolate cake mix alternative: For a richer flavor, use chocolate cake mix. This twist adds depth and pairs well with pecans. - Gluten-free cake mix substitutions: If you need gluten-free, use a gluten-free cake mix. Many brands offer great options that hold up well in this recipe. Adding extra flavors can make this dessert even more special. - Adding chocolate chips or coconut: Toss in some chocolate chips for sweetness. You can also add shredded coconut for a tropical touch. - Incorporating spices like cinnamon or nutmeg: For warmth, try adding cinnamon or nutmeg to the mix. Just a pinch can elevate the overall taste. Change how you serve this cake for a unique experience. - Serving as a layered dessert: Layer the cake in a glass dish with whipped cream. This creates a beautiful dessert that looks fancy. - Transforming it into a trifle: You can also turn it into a trifle. Use chunks of cake, creamy layers, and fresh fruit for a fun twist. To keep your Pecan Pie Dump Cake fresh, follow these steps: - Refrigeration: Place leftovers in an airtight container. Store in the fridge for up to 5 days. - Freezing: You can freeze the cake. Wrap it tightly in plastic wrap, then foil. It will last for up to 3 months. When you’re ready to enjoy your cake again, here’s how to reheat it without losing flavor: - Best Methods: Use the oven for even heating. Preheat to 350°F (175°C). Place the cake in for about 10-15 minutes. You can also use the microwave. Heat in 30-second bursts until warm. - Recommended Serving Temperature: Serve warm for the best taste. Aim for around 120°F (49°C) for that perfect bite. Can I make this cake in advance? Yes, you can make this cake ahead of time. After baking, let it cool. Then cover it and store it in the fridge. It tastes great even after a day or two. What can I use instead of eggs for a vegan version? You can use flaxseed meal as an egg substitute. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for about five minutes. This mix works well in baking. How long does Pecan Pie Dump Cake last? This cake can last for about four to five days in the fridge. Make sure to keep it covered to stay fresh. Why did my cake turn out too dry? A dry cake may be due to overbaking. Keep an eye on the time and do a toothpick test. If it comes out clean too soon, check the cake. How can I fix a soggy bottom? To fix a soggy bottom, try baking it a bit longer. You can also check if the oven is hot enough. If you use too much liquid, it can lead to sogginess. What can I replace butter with? You can use coconut oil or vegan butter as a butter substitute. Both will keep the cake moist and tasty. How to adjust for dietary restrictions? For gluten-free needs, use a gluten-free cake mix. Always check labels for allergens. You can also swap out nuts if needed for nut allergies. This article covered the simple steps to create a delicious Pecan Pie Dump Cake. We detailed the key ingredients, from pecans to cake mix, and provided easy instructions for baking. I shared tips to ensure a perfect bake and suggested tasty variations and storage methods. By following these guidelines, you can make a delightful dessert that pleases everyone. Whether you enjoy it warm with ice cream or as a layered treat, this recipe is sure to impress. Happy baking!

Pecan Pie Dump Cake

Indulge in the sweet and nutty goodness of Pecan Pie Dump Cake Delight! This easy recipe combines chopped pecans, a rich buttery cake mix, and warm maple syrup for a dessert that's sure to impress. Perfect for gatherings or cozy nights at home, it's topped with a golden crust that's irresistible. Ready in under an hour, why not treat yourself? Click through to explore this delightful recipe and start baking today!
Print Recipe Pin Recipe

Ingredients
  

1 cup pecans, chopped

1 box yellow cake mix (15.25 oz)

1 cup unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

4 large eggs

1 teaspoon vanilla extract

1/4 cup maple syrup

1/4 teaspoon salt

Optional: whipped cream or vanilla ice cream for serving

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter.

    In a large mixing bowl, combine the melted butter, brown sugar, granulated sugar, eggs, vanilla extract, maple syrup, and salt. Mix until the ingredients are fully integrated.

      Gradually fold in the chopped pecans into the mixture, ensuring they are evenly distributed.

        Sprinkle the yellow cake mix over the pecan mixture evenly without stirring. This will create a craggy topping once baked.

          Pour the prepared batter into the greased baking dish, spreading it evenly. Do not worry if it looks uneven; it will bake beautifully.

            Bake in the preheated oven for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

              Remove from the oven and allow it to cool for about 10-15 minutes before slicing.

                Serve warm, topped with whipped cream or vanilla ice cream if desired.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 12