Pillowy Gnocchi Skillet Dinner

$- 1 pound store-bought potato gnocchi - 2 tablespoons olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 1 zucchini, diced - 1 bell pepper (any color), diced - 1 cup cherry tomatoes, halved - 2 cups baby spinach - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - Salt and pepper to taste - ½ cup grated Parmesan cheese (optional) - Fresh basil leaves for garnish Potato gnocchi is the star of this dish. These soft dumplings add a nice texture and taste. Olive oil helps cook the veggies and adds flavor. The onion and garlic create a tasty base for the dish. Zucchini and bell pepper bring color and crunch. Cherry tomatoes add sweetness and juiciness. Baby spinach gives a fresh, green touch. Italian herbs mix well, enhancing all the flavors. Parmesan cheese, if used, adds richness. Fresh basil leaves complete the dish with a burst of flavor. Choose firm zucchini and bell peppers. They should feel heavy for their size. Look for shiny cherry tomatoes with bright color. Fresh spinach should be vibrant, not wilted. When picking herbs, look for bright green leaves. Avoid any with brown spots or wilting. Fresh veggies will make your gnocchi skillet dinner taste amazing! {{ingredient_image_1}} Start by boiling a large pot of salted water. Once it boils, add 1 pound of store-bought potato gnocchi. Let them cook until they float. This means they are done! Drain them and set them aside. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 medium diced onion and cook for 3-4 minutes. You want it soft and clear. Then, add 3 minced garlic cloves and cook for one more minute. The smell will be great! Next, add 1 diced zucchini and 1 diced bell pepper. Sauté these for about 5-7 minutes until they are soft. Now it’s time to add more color! Toss in 1 cup of halved cherry tomatoes and 2 cups of baby spinach. Cook for 3-4 minutes until the spinach wilts and the tomatoes soften. Gently fold the cooked gnocchi into the skillet with the veggies. Sprinkle in 1 teaspoon of dried Italian herbs, along with salt and pepper to taste. Toss everything carefully. You don’t want to break the gnocchi! If you like cheese, add ½ cup of grated Parmesan on top. Let it melt a bit. Finish by removing from heat and adding fresh basil leaves before serving. Enjoy your delicious meal! To ensure your gnocchi turns out soft and fluffy, follow these steps: - Choose Quality Gnocchi: I recommend store-bought gnocchi for ease. Look for brands that use real potatoes. - Cook in Batches: Do not overcrowd the pot. Cook small batches in boiling water. This helps them cook evenly. - Salt the Water: Add salt to boiling water. It enhances the flavor of the gnocchi. - Watch the Float: Once they float, they are ready! Do not overcook them, or they may become mushy. You can easily boost the flavors in your dish: - Use Fresh Herbs: Fresh basil adds a bright taste. Toss it in right before serving. - Add Heat: A pinch of red pepper flakes gives it a nice kick. Add it to the oil while cooking the onions. - Experiment with Cheese: Besides Parmesan, try feta or goat cheese for a different flavor. - Balance the Flavors: A dash of lemon juice can brighten the dish. Just a little goes a long way. Serving your gnocchi well makes it even more enjoyable: - Plate It Right: Use a large bowl for a family-style presentation. - Garnish Generously: Top with fresh basil leaves and a sprinkle of cheese. - Pair It Up: Serve with a simple side salad. A light vinaigrette complements the dish. - Wine Pairing: A crisp white wine, like Sauvignon Blanc, pairs nicely. It enhances the flavors without overpowering them. These tips will help you create a delightful and satisfying meal with your gnocchi skillet dinner! Pro Tips Use Fresh Ingredients: Fresh vegetables enhance the flavor and nutrition of your dish, so opt for seasonal produce whenever possible. Don't Overcook the Gnocchi: Gnocchi should only be cooked until they float to the surface; overcooking can make them mushy. Add Protein: For a heartier meal, consider adding grilled chicken, shrimp, or tofu to the skillet along with the vegetables. Customize the Herbs: Feel free to experiment with different herbs like fresh rosemary or parsley to give the dish your unique twist. {{image_2}} If you need a gluten-free option, look for gnocchi made from rice or chickpeas. Many stores sell these kinds of gnocchi. They taste great and work well in this recipe. Just follow the cooking instructions on the package. To make this dish vegan, skip the cheese. You can add nutritional yeast for a cheesy flavor. This gives the dish a nice taste without using dairy. You can also replace the olive oil with vegetable broth for sautéing. This keeps it light and healthy. Feel free to mix in other veggies. Broccoli, asparagus, or peas are great choices. You can also try mushrooms for an extra umami kick. Just remember to adjust cooking times, as some veggies cook faster than others. The goal is to keep everything tender and tasty. To store leftovers, first let the dish cool down. Then, put it in an airtight container. You can keep it in the fridge for up to three days. Make sure to cover it well. This helps to keep the flavors fresh and tasty. When you want to reheat your gnocchi skillet dinner, use a skillet on medium heat. Add a splash of olive oil to the pan. This keeps the gnocchi from sticking. Heat for about 5-7 minutes, stirring often. You can also use the microwave. Just cover the dish and heat for 1-2 minutes. Stir and check if it's warm enough. You can freeze this meal if you want to save some for later. First, let it cool completely. Then, put it in a freezer-safe container. It will be good for up to three months. To eat it later, thaw it in the fridge overnight. Then, reheat as described above. Enjoy your easy, tasty meal anytime! Gnocchi is made from potatoes, flour, and sometimes egg. The mixture forms small dumplings. The potatoes give gnocchi a soft, pillowy texture. You can also find gnocchi made with sweet potatoes or even spinach. Yes, you can use homemade gnocchi in this recipe. Just make sure it is cooked properly. Fresh gnocchi cooks quickly, so keep an eye on it. If you make your own, you can adjust the flavors to your liking. You can easily adjust the recipe for picky eaters. Try these simple swaps: - Omit vegetables they don’t like. - Add their favorite veggies, like peas or carrots. - Use a different sauce, like marinara or alfredo. - Swap cheese for a dairy-free option if needed. These changes will help make the meal more appealing to everyone. This blog post covered the essentials of making a great gnocchi skillet dinner. We looked at the key ingredients, how to cook everything step by step, and useful tips for perfection. Remember to choose fresh produce and consider variations like gluten-free or vegan options. Making this dish is simple, fun, and tasty. Enjoy trying new flavors and adapting it to your taste. You’ll impress everyone at your table with this easy recipe. Your cooking will shine!$

Pillowy Gnocchi Skillet Dinner

A delicious and easy skillet dinner featuring potato gnocchi and fresh vegetables.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Italian

Servings 4

Calories 400 kcal

Ingredients

1 pound store-bought potato gnocchi
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
1 medium zucchini, diced
1 medium bell pepper, diced
1 cup cherry tomatoes, halved
2 cups baby spinach
1 teaspoon dried Italian herbs (oregano, basil, thyme)
to taste salt and pepper
0.5 cup grated Parmesan cheese (optional)
as needed fresh basil leaves for garnish

Instructions

In a large pot of boiling salted water, cook the gnocchi according to package instructions. They are done when they float to the surface. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until soft and translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
To the skillet, add the diced zucchini and bell pepper. Sauté for about 5-7 minutes until they begin to soften.
Add the halved cherry tomatoes and baby spinach to the skillet. Cook for an additional 3-4 minutes until the spinach wilts and tomatoes soften.
Gently fold the cooked gnocchi into the skillet with the sautéed vegetables. Sprinkle with the dried Italian herbs, salt, and pepper. Toss everything together carefully so as not to break the gnocchi.
If using, sprinkle the grated Parmesan cheese over the top and let it melt slightly. Remove from heat and garnish with fresh basil leaves before serving.

Notes

Feel free to customize the vegetables based on your preference.

Keyword dinner, gnocchi, skillet, vegetables