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- 1 cup pumpkin puree - 8 oz cream cheese, softened - 1 cup heavy whipping cream For this recipe, pumpkin puree gives a rich, warm flavor. I love using 100% pure pumpkin puree. Cream cheese adds a smooth and creamy texture, making the mousse delightful. Heavy whipping cream is crucial for that light and airy feel. - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice To sweeten, I use powdered sugar. It blends well and is easy to mix. Vanilla extract adds a lovely aroma, enhancing the overall taste. Pumpkin pie spice gives the dessert that classic fall flavor, making it feel cozy. - 1/4 cup crushed graham crackers - Whipped cream - 1/2 teaspoon cinnamon For a crunchy topping, I sprinkle crushed graham crackers on top. They add a nice texture contrast. A dollop of whipped cream makes it extra special. A light dusting of cinnamon on top completes the look and flavor. Start by taking a large mixing bowl. In this bowl, combine 8 ounces of softened cream cheese, 1/2 cup of powdered sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of pumpkin pie spice. Use a hand mixer and beat the mixture. Keep mixing until it becomes smooth and creamy. This step is key for a rich texture. Next, grab another bowl for the heavy cream. Pour in 1 cup of heavy whipping cream. Use a mixer to whip it until stiff peaks form. This means when you lift the beaters, the cream stands tall without falling. Stiff peaks give your mousse a light and airy feel. Now it's time to bring it all together. Gently fold the whipped cream into your pumpkin cream cheese mixture. Be careful not to deflate the whipped cream. Use a spatula and mix until it is fully combined. Once mixed, spoon the mousse evenly into small cups or glasses. Place your mousse cups in the fridge. They need at least 2 hours to chill and set properly. This time allows the flavors to blend beautifully. For the best texture, make sure your mousse is well-chilled before serving. After chilling, sprinkle each cup with crushed graham crackers and a hint of cinnamon for extra flavor. Add a dollop of whipped cream on top before serving. Enjoy your delightful treat! To get the best mousse, start with softened cream cheese. This helps it blend smoothly. If the cream cheese is too cold, it won’t mix well. You can leave it out for about 30 minutes before you start. For whipped cream, aim for stiff peaks. When you whip it, use a cold bowl and cold beaters. This helps the cream whip faster. Watch closely, as overwhipping can turn it into butter. You want it fluffy, not grainy. Serving your mousse cups in clear glasses looks great. It shows off the lovely layers. You can also use small jars for a rustic touch. For garnishing, sprinkle crushed graham crackers on top. This adds texture and a sweet crunch. A dash of cinnamon gives a warm flavor. Finish with a dollop of whipped cream for a beautiful look. One common mistake is overmixing the cream. Be gentle when folding in the whipped cream. If you mix too hard, the mousse loses its lightness. Another pitfall is not refrigerating long enough. Chilling the mousse for at least 2 hours allows it to set properly. If you skip this step, it might be too runny. Always plan ahead to ensure perfect results. {{image_2}} You can play with flavors in your pumpkin cheesecake mousse cups. Try adding chocolate or caramel for a sweet twist. Just drizzle some melted chocolate on top or mix in caramel sauce for extra richness. You can also swap spices. Use nutmeg or allspice in place of pumpkin pie spice. This change will give your cups a unique taste. If you need gluten-free options, use crushed nuts or gluten-free cookies instead of graham crackers. This small change still gives you a tasty topping. For a vegan version, use plant-based cream cheese and whipped cream. These substitutes keep the creamy texture and flavor while making it plant-friendly. Pair these mousse cups with fresh fruits like berries or slices of pear. The fruit adds a nice contrast to the creamy dessert. You can also combine them with other desserts for a fun party platter. Serve them alongside brownies or mini tarts for a delightful dessert spread. How long can mousse cups be kept? You can store Pumpkin Cheesecake Mousse Cups in the fridge for up to four days. After that, they may lose their creamy texture and flavor. Best practices for covering and storing? Make sure to cover the mousse cups tightly with plastic wrap or a lid. This keeps them fresh and prevents them from absorbing other smells in the fridge. Can they be frozen? Yes, you can freeze these mousse cups! Just make sure to use freezer-safe containers. Thawing instructions? To thaw, place the mousse cups in the fridge overnight. This keeps them from getting runny. Avoid thawing at room temperature to keep the texture smooth. Pumpkin Cheesecake Mousse Cups last for about 3 to 4 days in the fridge. Store them in an airtight container to keep them fresh. The flavors will blend and deepen over time, making each bite even tastier. Yes, you can make these mousse cups ahead of time! Prepare them up to two days in advance. Just remember to let them chill in the fridge for at least 2 hours before serving. This gives the mousse time to set and helps it achieve the right texture. If you need a cream cheese substitute, try using Greek yogurt or mascarpone cheese. Both options will give you a creamy texture. For a dairy-free choice, use a plant-based cream cheese. This will keep the mousse rich and tasty. You can make a vegan version of these mousse cups! Use plant-based cream cheese and coconut cream instead of heavy cream. This keeps the mousse light and fluffy while being completely dairy-free. Add a bit of maple syrup for sweetness, if desired. This blog post covered how to make delicious Pumpkin Cheesecake Mousse Cups. We explored key ingredients, step-by-step instructions, and tips for perfecting your mousse. Remember to avoid common mistakes and try variations to suit your taste. Whether you enjoy them as a dessert or pair them with fruit, these mousse cups are sure to impress. Keep them stored correctly for fresh enjoyment later. Enjoy creating your sweet treat!

Pumpkin Cheesecake Mousse Cups

Indulge in the delight of Pumpkin Cheesecake Mousse Cups, the perfect fall dessert! This easy recipe combines creamy pumpkin puree, luscious cream cheese, and a touch of pumpkin pie spice for a treat that’s both decadent and light. With a crunchy graham cracker topping and whipped cream, these mousse cups are sure to impress. Click to explore the full recipe and bring delicious autumn flavors to your table!
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Ingredients
  

1 cup pumpkin puree

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1 cup heavy whipping cream

1/2 teaspoon cinnamon

1/4 cup crushed graham crackers (for topping)

Whipped cream (for garnish)

Instructions
 

In a large mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice. Beat with a hand mixer until the mixture is smooth and creamy.

    In another bowl, whip the heavy cream until stiff peaks form.

      Gently fold the whipped cream into the pumpkin cream cheese mixture, being careful not to deflate the air from the whipped cream. Mix until fully incorporated.

        Spoon the mousse mixture evenly into serving cups or small glasses.

          Refrigerate the mousse cups for at least 2 hours to set and chill well.

            Once set, sprinkle the tops with crushed graham crackers and a light dusting of cinnamon for extra flavor.

              Top each cup with a dollop of whipped cream before serving.

                Prep Time: 15 min | Total Time: 2 hr 15 min | Servings: 4