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- 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup pumpkin puree - 1 teaspoon pumpkin spice - 8 oz cream cheese, softened - 1/2 cup powdered sugar The magic of Pumpkin Cream Cheese Swirl Brownies starts with these simple ingredients. You need unsalted butter for a rich base. Melt it down to mix well with sugar. The sweetness comes from granulated sugar, which you add next. Eggs help bind everything together, giving the brownies a nice rise. Don’t forget the vanilla extract! It adds a lovely warmth to your brownies. You’ll need all-purpose flour and unsweetened cocoa powder for that classic brownie texture. Baking powder helps the brownies rise, while a pinch of salt balances the sweetness. For the pumpkin swirl, you’ll need pumpkin puree and pumpkin spice. These give your brownies that fall flavor we all love. Cream cheese adds a creamy richness. Finally, powdered sugar sweetens the cream cheese swirl just right. Gather these ingredients, and you’re ready to create a delightful treat that combines rich chocolate with warm pumpkin flavor. First, preheat your oven to 350°F (175°C). This step is key for even baking. While the oven heats, grease a 9x13 inch baking pan to prevent sticking. In a large bowl, whisk together 1 cup of melted butter and 2 cups of granulated sugar. Mix until smooth. Next, add 4 large eggs one at a time, mixing well after each. Finally, stir in 1 teaspoon of vanilla extract for a nice flavor boost. In a separate bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. This helps ensure your brownies will be light and fluffy. Gradually add this dry mixture to your wet ingredients, stirring gently until just combined. Now, in another bowl, mix 1 cup of pumpkin puree, 1 teaspoon of pumpkin spice, and 8 oz of softened cream cheese. Blend until smooth. Then, add 1/2 cup of powdered sugar and mix until fully combined. This creates a rich, flavorful swirl. Pour half of the brownie batter into the prepared pan. Spread it evenly to cover the bottom. Next, spoon dollops of the pumpkin cream cheese mixture on top. Then, add the remaining brownie batter over that. Use a knife or skewer to create a swirling pattern, merging the pumpkin mixture with the brownie batter. Place your pan in the preheated oven. Bake for about 30 to 35 minutes. Check for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs, not a wet batter. Once baked, remove the pan from the oven. Let it cool in the pan on a wire rack. Once cool, cut into squares. Serve these delightful brownies on a rustic wooden platter. A dusting of powdered sugar and a sprig of mint add a nice touch. To make perfect brownies, pay attention to the details. Here are my top tips: - Use room temperature ingredients: This helps the batter mix well. - Do not overmix: Mix until just combined for a fudgy texture. - Check your oven: Use an oven thermometer to ensure accuracy. - Cool before cutting: This helps the brownies set and makes cutting easier. Swirling gives your brownies a beautiful look and great taste. Here’s how to do it right: - Dollop the pumpkin mixture: Place spoonfuls of the pumpkin mix on the brownie batter. - Use a knife or skewer: Gently swirl the pumpkin into the batter without overdoing it. - Create a marble effect: Aim for a nice blend, but leave some areas distinct. You might want to tweak the sweetness or flavor. Here are some ideas: - Taste the batter: Adjust sugar levels before baking if it seems too sweet. - Add spices: Sprinkle in more pumpkin spice for a stronger flavor. - Use dark cocoa powder: This adds depth and richness to the brownies. {{image_2}} You can add nuts or chocolate chips to the brownies. Walnuts or pecans work well. They add crunch and flavor. Just fold in one cup of chopped nuts or chocolate chips into the brownie batter. This makes the treat even richer. You can mix and match your favorites. The extra texture enhances every bite. Making gluten-free brownies is simple. Replace all-purpose flour with a gluten-free blend. Look for one that includes xanthan gum. This helps with texture. You can also use almond flour or coconut flour. Just remember to adjust the amount. This way, you still enjoy the rich chocolate flavor without gluten. You can play with flavors in these brownies. Try adding a splash of almond extract for a nutty twist. You could also mix in some orange zest for a fresh taste. If you like it spicy, add more pumpkin spice or some cinnamon. Each change creates a new fun dessert to enjoy! To keep your pumpkin cream cheese swirl brownies fresh, store them in an airtight container. Use parchment paper to separate layers if you stack them. This keeps them from sticking together. You can leave them at room temperature for up to three days. For longer storage, refrigerate them. They can last up to a week in the fridge. Freezing these brownies is a great way to enjoy them later. First, let the brownies cool completely. Then, cut them into squares. Wrap each square in plastic wrap. Place the wrapped brownies in a freezer-safe bag or container. You can freeze them for up to three months. When you want to eat them, just take out what you need. To reheat brownies, preheat your oven to 350°F (175°C). Place the brownies on a baking sheet. Cover them with foil to keep them moist. Heat for about 10-15 minutes. You can also microwave a single square for about 15-20 seconds. Just be careful not to overheat, or they may become dry. Enjoy your warm, delicious brownies! Yes, you can use canned pumpkin. It saves time and is easy to find. Just make sure it is pure pumpkin puree, not pumpkin pie filling. This will keep the taste right and avoid extra sugar and spices. To check if the brownies are done, insert a toothpick in the center. If it comes out with a few moist crumbs, the brownies are ready. They should not be wet or gooey. Remember, they will continue to cook a bit as they cool. Yes, you can make some swaps. You can use applesauce instead of butter for lower fat. You can also use whole wheat flour instead of all-purpose flour. For sugar, try using a natural sweetener like honey or maple syrup. Just know that these changes might change the taste and texture a bit. These brownies are great on their own. But, you can make them even better! Serve with a scoop of vanilla ice cream or whipped cream. A drizzle of caramel sauce adds a nice touch too. You can also pair them with a hot cup of coffee or spiced tea for a cozy treat. In this blog post, you learned how to make delicious pumpkin cream cheese swirl brownies. We covered key ingredients and step-by-step instructions. Plus, I shared tips for perfecting your brownies and exciting variations to try. Storing and reheating your treats was also discussed. Now you can impress friends and family with these tasty treats. Enjoy experimenting with flavors and enjoy every bite!

Pumpkin Cream Cheese Swirl Brownies

Indulge in the delightful taste of Pumpkin Cream Cheese Swirl Brownies! These rich, fudgy brownies are beautifully marbled with a creamy pumpkin swirl, perfect for fall baking. With simple ingredients and easy steps, you'll create a show-stopping dessert that everyone will love. Ready to impress your friends and family? Click through now to explore the full recipe and enjoy a slice of autumn bliss!
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Ingredients
  

1 cup unsalted butter, melted

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 cup pumpkin puree

1 teaspoon pumpkin spice

8 oz cream cheese, softened

1/2 cup powdered sugar

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

    Make the Brownie Batter: In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

      Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

        Prepare the Pumpkin Mixture: In another bowl, mix together the pumpkin puree, pumpkin spice, and softened cream cheese until smooth and well blended. Add the powdered sugar and mix again until incorporated.

          Swirl Together: Pour half of the brownie batter into the prepared pan and spread it evenly. Spoon dollops of the pumpkin cream cheese mixture on top, followed by the remaining brownie batter. Use a knife or skewer to swirl the pumpkin mixture into the brownie batter, creating a marbled effect.

            Bake the Brownies: Place the pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.

              Cool and Serve: Once done, remove from the oven and let cool in the pan on a wire rack. Cut into squares once cool.

                Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 24

                  - Presentation Tips: Serve the brownies on a rustic wooden platter, dusted with powdered sugar and garnished with a sprig of mint for a pop of color.