Pumpkin Cream Cold Brew Copycat

$- 1 cup cold brew coffee - ½ cup unsweetened almond milk - ¼ cup canned pumpkin puree - 2 tablespoons maple syrup (or to taste) - 1 teaspoon vanilla extract - ½ teaspoon pumpkin pie spice - Whipped cream (optional, for topping) - Cinnamon or extra pumpkin pie spice (for garnish) To make this drink, you need some key ingredients. Cold brew coffee gives it a smooth base. Unsweetened almond milk adds creaminess without extra sugar. Canned pumpkin puree brings that rich pumpkin flavor. Maple syrup sweetens it all up. Vanilla extract adds a warm touch. Pumpkin pie spice gives that classic fall taste. Finally, whipped cream and cinnamon make it look fancy. Each ingredient plays an important role. The cold brew should be strong, but not bitter. Almond milk should be unsweetened to avoid overpowering the flavor. Canned pumpkin puree must be pure, without added sugars. Use real maple syrup for the best taste. Vanilla extract should be pure, not imitation. Pumpkin pie spice is key for that seasonal flavor. Whipped cream is optional, but it sure makes the drink feel special. Gather these ingredients, and you’re ready to create a delicious drink that captures the essence of fall. 1. In a medium bowl, combine the following base ingredients: - ¼ cup canned pumpkin puree - ½ cup unsweetened almond milk - 2 tablespoons maple syrup (adjust to taste) - 1 teaspoon vanilla extract - ½ teaspoon pumpkin pie spice 2. Whisk the mixture until smooth. This makes a creamy pumpkin spice base. Make sure there are no lumps. The goal is a silky texture that blends well. 1. In a large glass, pour 1 cup of cold brew coffee. You can use store-bought or make your own. 2. Slowly pour the pumpkin cream mixture over the cold brew. This creates a nice layered effect. You can see the bright orange cream on top of the dark coffee. 3. If you prefer, gently stir the drink. If you want it to look pretty, leave it layered for a stunning presentation. 1. If you like, top your drink with whipped cream. This adds a rich texture and sweetness. 2. For garnish, sprinkle cinnamon or extra pumpkin pie spice on top. This simple touch adds flavor and makes your drink look fancy. 3. Serve immediately with a straw or a spoon. Enjoy your delicious pumpkin cream cold brew! To get the right texture for your pumpkin cream, start with a smooth base. Mix canned pumpkin puree with almond milk until they blend well. This step is key. If the mixture is too thick, add a splash of almond milk. If it's too thin, add more pumpkin puree. Sweetness is important, too! Start with two tablespoons of maple syrup. Taste it and see if you like it. If you want it sweeter, add more syrup. Remember, you can always add, but you can't take away! One mistake I see often is over-whisking the cream. If you whisk too long, it can become too airy. Aim for a smooth consistency, not fluffy. Another common issue is using the wrong coffee strength. Cold brew coffee should be strong but smooth. If it’s too weak, it won’t hold up to the pumpkin cream. Always use a good quality cold brew to balance the flavors! {{image_2}} You can easily switch out some ingredients to suit your taste. Here are a couple of great options: - Alternative milk options: If you prefer a creamier drink, try oat milk or coconut milk. These options add unique flavors and textures. Almond milk is light, but oat milk gives a thicker base. Coconut milk adds a tropical twist. - Sweetener variations: Maple syrup is great, but you can use honey or agave syrup. Each sweetener brings a different taste. If you like less sugar, try stevia or monk fruit sweetener. These options are low-calorie but still sweet. Want to add a little extra flavor? Here are some ideas to consider: - Adding nutmeg or chocolate: Nutmeg adds warmth and spice. Just a pinch can elevate your drink. If you love chocolate, try adding cocoa powder or chocolate syrup. This will give your drink a rich, sweet finish. - Using flavored syrups: Flavored syrups are fun! Vanilla or caramel syrups can enhance the taste. They mix well with pumpkin and coffee, making your drink even more delicious. Make your drink feel even more special with these seasonal touches: - Incorporating caramel or toffee: A drizzle of caramel or toffee sauce on top adds sweetness and richness. It looks pretty and tastes amazing! - Trying different spices: Don’t just stick to pumpkin pie spice. Experiment with ginger or chai spice. These spices can add a nice kick and make your drink pop with flavor. By making these variations, you can create your own perfect Pumpkin Cream Cold Brew. Enjoy experimenting! To keep your cold brew fresh, store it in an airtight container. Glass jars work well. You can keep it in the fridge for up to a week. If you have leftover pumpkin cream, store it separately in the fridge. It stays good for about three to four days. You can enjoy cold brew cold, but if you want to heat it, use low heat. Pour your cold brew into a small pot. Heat it slowly on the stove. Stir gently to keep the flavor. Avoid boiling it, as this can harm the taste. If you want to reheat the pumpkin cream, use the same method. Just warm it gently and stir well. This helps keep the flavors bright and tasty. To make a vegan version, you can swap dairy milk for plant-based milk. I recommend using unsweetened almond milk, coconut milk, or oat milk. These options keep the drink creamy and rich. Use the same amount as in the recipe, which is ½ cup. You can also skip the whipped cream or use a vegan version. This way, you enjoy the same great taste without animal products. Yes, you can make this drink without cold brew coffee. If you don’t have cold brew, use regular brewed coffee. Just make sure to chill it first. You can also use espresso if you want a stronger flavor. For a caffeine-free option, try using herbal coffee or chicory root coffee. Each choice still pairs well with the pumpkin cream. Homemade pumpkin cream can last about 3 to 5 days in the fridge. Store it in an airtight container to keep it fresh. Before using, give it a good stir. It may separate a bit, but that’s normal. If you notice any off smell or changes in color, it’s best to discard it. Enjoy your pumpkin cream while it’s fresh for the best taste. This blog post guides you through making a delicious Pumpkin Cream Cold Brew. We covered essential ingredients, step-by-step instructions, and helpful tips. You learned how to customize the drink with variations and what to avoid for the best results. Incorporating the right ingredients and techniques lets you enjoy a tasty seasonal treat. Don't hesitate to experiment and make this drink your own. Enjoy your homemade Pumpkin Cream Cold Brew!$

Pumpkin Cream Cold Brew Copycat

Experience the fall flavors with this delightful Pumpkin Spice Cream Cold Brew! This easy recipe combines cold brew coffee with creamy pumpkin puree, almond milk, and spices for a delicious treat in just 10 minutes. Perfect for cozy mornings or a tasty afternoon pick-me-up, this drink is sure to impress! Click through to discover the full recipe and enjoy your pumpkin-spiced indulgence today! #PumpkinSpiceCreamColdBrew #FallFavorites #CoffeeRecipes #PumpkinSeason

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Ingredients

1 cup cold brew coffee

½ cup unsweetened almond milk

¼ cup canned pumpkin puree

2 tablespoons maple syrup (or to taste)

1 teaspoon vanilla extract

½ teaspoon pumpkin pie spice

Whipped cream (optional, for topping)

Cinnamon or extra pumpkin pie spice (for garnish)

Instructions

In a medium bowl, combine the canned pumpkin puree, almond milk, maple syrup, vanilla extract, and pumpkin pie spice.

Whisk the mixture until smooth and well combined, creating a creamy pumpkin spice base.

In a large glass, pour the cold brew coffee.

Slowly pour the pumpkin cream mixture over the cold brew, creating an inviting layered effect.

Stir gently if desired, remember you can leave it layered for presentation.

Top with whipped cream if you like, and sprinkle with cinnamon or extra pumpkin pie spice for garnish.

Serve immediately with a straw or a spoon.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1-2