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- 1 cup brewed cold brew coffee - 1/2 cup unsweetened almond milk (or milk of choice) - 1/4 cup pumpkin puree To start, brewed cold brew coffee is the base of this drink. It gives a smooth taste. You can use any milk you like, but unsweetened almond milk is a great choice. The pumpkin puree adds creaminess and that lovely pumpkin flavor. - 2 tablespoons maple syrup (adjust for sweetness) - 1 teaspoon pumpkin pie spice + extra for garnish - 1/2 teaspoon vanilla extract Next, we need some sweeteners and spices. Maple syrup adds sweetness. You can adjust it to your taste. Pumpkin pie spice brings warmth and depth. The vanilla extract adds a nice aroma and flavor. - Whipped cream - Additional pumpkin pie spice for garnish For a special touch, you can top it with whipped cream. A sprinkle of pumpkin pie spice on top makes it look festive. These extras add fun and flavor to your drink. 1. Start by blending the pumpkin cream mixture. - In a blender, mix together: - 1/4 cup pumpkin puree - 1/2 cup unsweetened almond milk (or your choice of milk) - 2 tablespoons maple syrup - 1 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract - Blend until smooth and creamy. 2. Next, fill a glass with ice cubes. - Use plenty of ice to keep your drink cold. 3. Pour the cold brew coffee over the ice. - Use 1 cup of brewed cold brew coffee for the best taste. 4. Now, add the pumpkin cream mixture. - Slowly pour it over the coffee for a nice swirl effect. 5. If you want, add whipped cream on top. - This step adds a nice touch of creaminess. 6. Garnish with a sprinkle of pumpkin pie spice. - This makes your drink look pretty and adds more flavor. 7. Stir gently before enjoying. - Mix the pumpkin cream into your coffee for the best taste. To make your pumpkin cream smooth, blend well. Start with the pumpkin puree, almond milk, maple syrup, pumpkin pie spice, and vanilla extract. Blend until no lumps remain. If it’s too thick, add more almond milk. For sweetness, taste as you go. Maple syrup is your friend here; add more if you like it sweeter. Serve your drink in a clear glass to show off its layers. For a fun twist, use a spoon to create swirls with the pumpkin cream. You can also drizzle some extra cream on top for a fancy touch. A sprinkle of pumpkin pie spice adds a lovely finish. If your pumpkin cream is too thick, add a splash of milk to thin it out. For thin cream, blend in more pumpkin puree until you reach your desired texture. If the flavor seems off, try adding a pinch more spice or a splash of vanilla. Adjusting these small details can make a big difference. {{image_2}} You can change the milk in this recipe to fit your taste. Dairy milk gives a creamy feel. Oat milk is a great choice for a nutty flavor. Coconut milk adds a tropical twist. Each milk will change the drink's taste a bit, so try them all! You can spice up your drink with extra flavors. Add cinnamon or nutmeg for warmth. These spices mix well with pumpkin and make it cozy. If you want a different sweet taste, try honey or agave syrup. These can replace maple syrup and add a unique touch. You can switch this drink for different seasons. For Christmas, add peppermint or nutmeg for a festive feel. In summer, try flavored syrups like vanilla or caramel. These variations keep your drink fresh and fun all year round! To keep your pumpkin puree fresh, store it in an airtight container. This helps prevent it from drying out. If you have leftover pumpkin cream mixture, use the same method. It will stay good for three to five days in the fridge. Always label the container with the date. This way, you can track how long it’s been stored. For leftover cold brew coffee, pour it into a glass jar and seal it tight. Store it in the fridge for up to two weeks. If you make a large batch, this is a great way to enjoy cold brew later. Just remember to give it a quick stir before using. This will mix any settled flavors back together. Once you mix the drink, enjoy it within 24 hours. The flavors are best fresh. If you need to store it, keep it in the fridge, but make sure it’s in a sealed container. The pumpkin cream may separate after a while, so give it a good stir before you drink it again. You can easily make the drink dairy-free. For milk, use unsweetened almond milk, oat milk, or coconut milk. These options give a creamy texture without dairy. For whipped cream, try coconut whipped cream or a dairy-free brand. These will keep your drink rich and tasty. Yes, fresh pumpkin works great! First, you need to cook it. Cut the pumpkin in half and remove the seeds. Roast it in the oven until soft. Then, scoop out the flesh and mash it. This gives you fresh pumpkin puree for your drink. Just remember to measure it the same way as canned pumpkin. No blender? No problem! You can mix the ingredients by hand. Use a whisk or a fork to combine the pumpkin puree, milk, maple syrup, spice, and vanilla. It may take longer, but it will still work. Just make sure to mix well until everything is smooth. Making a larger batch is simple! Just multiply the ingredients by the number of servings you want. For example, if you want to serve four, use four cups of cold brew and adjust the other ingredients. You can mix everything in a larger bowl or pitcher. Serve over ice for a crowd-pleasing drink! This blog post covered how to create a delicious pumpkin cold brew coffee. You learned about the main ingredients, like cold brew coffee and pumpkin puree. We discussed flavor enhancers, tips for perfect consistency, and creative presentation ideas. You can also explore various milk and flavor options. In closing, this drink is simple to make and fun to customize. Enjoy experimenting with the variations and find your perfect blend.

Pumpkin Cream Cold Brew Copycat

Indulge in fall flavors with this easy Pumpkin Spice Cream Cold Brew recipe! With just a few simple ingredients, you can create a deliciously creamy coffee treat that's perfect for any day. Blend pumpkin puree, almond milk, and spices for a delightful topping over cold brew coffee. This quick recipe takes only 10 minutes, so grab your favorite mug and taste the season! Click to explore the full recipe and enjoy! #PumpkinSpice #ColdBrewCoffee #FallRecipes #CoffeeLovers
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Ingredients
  

1 cup brewed cold brew coffee

1/2 cup unsweetened almond milk (or milk of choice)

1/4 cup pumpkin puree

2 tablespoons maple syrup (adjust for sweetness)

1 teaspoon pumpkin pie spice + extra for garnish

1/2 teaspoon vanilla extract

Whipped cream (optional, for topping)

Ice cubes

Instructions
 

In a blender, combine the pumpkin puree, almond milk, maple syrup, pumpkin pie spice, and vanilla extract. Blend until smooth and well mixed.

    Fill a glass with ice cubes and pour the cold brew coffee over the ice.

      Slowly pour the pumpkin cream mixture over the cold brew for a swirled effect.

        If desired, top with whipped cream and sprinkle a dash of pumpkin pie spice on top for garnish.

          Stir gently before enjoying to mix the pumpkin cream into the coffee.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1