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To make pumpkin pie overnight oats, gather these simple ingredients: - 1 cup rolled oats - 1 cup unsweetened almond milk (or any milk of choice) - 1/2 cup canned pumpkin puree - 1 tablespoon maple syrup (adjust based on sweetness preference) - 1 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt - 2 tablespoons chopped pecans (optional, for crunch) - 2 tablespoons raisins or dried cranberries (optional, for sweetness) - Whipped coconut cream or yogurt for topping (optional) These ingredients create a creamy, spiced bowl of goodness. The pumpkin puree gives it a nice smooth texture. The oats soak up the milk, creating a filling breakfast. You can play with your oats by adding optional ingredients. This can make your overnight oats even better! Here are some ideas: - Chopped nuts like walnuts or almonds for more crunch. - Fresh fruit like sliced bananas or apples for extra sweetness. - A scoop of protein powder for an energy boost. - Chia seeds or flaxseeds for added fiber and nutrition. Feel free to mix and match these options to suit your taste! Each serving of these pumpkin pie overnight oats is packed with nutrients. Here’s a quick breakdown: - Calories: About 250-300, depending on added ingredients. - Protein: Roughly 8-10 grams. - Fiber: Around 8 grams, thanks to oats and pumpkin. - Healthy fats: From nuts and coconut cream, if used. These oats are not just tasty; they also provide energy to kickstart your day. Enjoy the health benefits along with the great flavor! To make pumpkin pie overnight oats, start with a medium bowl. Add 1 cup of rolled oats. Pour in 1 cup of unsweetened almond milk or your favorite milk. Mix in 1/2 cup of canned pumpkin puree. Add 1 tablespoon of maple syrup for sweetness. Stir in 1 teaspoon of pumpkin pie spice and 1/2 teaspoon of vanilla extract. Don’t forget to sprinkle in 1/4 teaspoon of salt! Mix all the ingredients well until combined. If you want more texture, fold in 2 tablespoons of chopped pecans and 2 tablespoons of raisins or cranberries. Once mixed, divide the mixture into two jars. Seal them and place in the fridge overnight. Let them chill for at least 4 hours. When mixing, ensure everything blends evenly. This helps the oats soak up the flavors. I recommend tasting the mixture before sealing the jars. You can adjust the maple syrup based on your sweetness needs. Use a spatula to scrape the sides of the bowl. This ensures no ingredients get left behind. If you want a creamier texture, use whole milk or coconut milk. For a nut-free version, skip the pecans. In the morning, take the jars from the fridge. Stir the oats well to check the consistency. If it’s too thick, add a splash of milk. Serve topped with whipped coconut cream or yogurt. For a festive look, sprinkle extra pecans on top. You can also dust a little more pumpkin pie spice. This adds color and makes it eye-catching. Enjoy your healthy and tasty pumpkin pie overnight oats! For the creamiest overnight oats, use rolled oats. They soak up the liquid well. Mixing in your almond milk and pumpkin puree is key. Stir until everything is smooth. If you like it thicker, use less milk. If you prefer a runnier mix, add more milk. The oats will keep soaking overnight. Check the texture in the morning; it should be soft but not mushy. Sweetness can change based on your taste. Start with one tablespoon of maple syrup. If you like it sweeter, add more. You can also try honey or agave syrup. The pumpkin pie spice adds warmth and flavor. If you want a kick, add a pinch of cinnamon. Always taste as you go to find your perfect balance. Store your oats in airtight jars. This keeps them fresh and prevents spills. They last up to 5 days in the fridge. For reheating, just pop them in the microwave for about a minute. Stir well before eating. You can also enjoy them cold right out of the fridge. Top with whipped coconut cream or yogurt for a tasty finish. {{image_2}} You can change the spices in your Pumpkin Pie Overnight Oats. Try cinnamon, nutmeg, or ginger. Each spice gives a new taste. For a winter twist, add a pinch of cardamom. In summer, try fresh berries with a dash of vanilla. This keeps your oats fun and fresh all year! You can easily make this recipe vegan. Just choose almond milk or coconut milk. They both work great in this dish. If you want creaminess, use coconut yogurt instead of regular yogurt. This way, you keep it tasty and plant-based! Want to give your oats a protein boost? Mix in a scoop of protein powder. You can use vanilla or unflavored kinds. Chia seeds are also great. They add protein and fiber. Just one tablespoon can make a big difference. You can even add flaxseeds or hemp seeds for more nutrients. These little changes will help you start your day strong! I recommend using airtight containers for your oats. Glass jars work great. Make sure to fill them to the top to limit air exposure. This keeps your oats fresh and tasty. If you add toppings, store them separately. This way, your oats stay creamy, and the toppings stay crunchy. Your pumpkin pie overnight oats can last in the fridge for up to five days. After this time, the oats may lose their texture and flavor. Always check for any off smells or changes in color. If they look good and smell fresh, they’re still safe to eat. You can freeze overnight oats for up to three months. Just use freezer-safe containers. When you want to eat them, take them out and let them thaw in the fridge overnight. You can also heat them in the microwave for a quick breakfast. Just stir in a splash of milk to restore the creamy texture. Yes, you can use quick oats. Quick oats cook faster and absorb liquid quickly. This means your oats may turn out creamier. However, rolled oats offer a chewier texture. If you want more bite, stick with rolled oats. You can use mashed sweet potatoes or butternut squash. Both options give a similar taste and texture. They also add a nice color to your oats. If you want a lighter option, try using applesauce. It will change the flavor but still taste great. To make this recipe gluten-free, choose certified gluten-free oats. Some oats may contain gluten due to cross-contamination. Always check the label before buying. The rest of the ingredients are naturally gluten-free, so you’re good to go! Pumpkin pie overnight oats are simple and tasty. We explored their ingredients and how to make them. You can customize them, store them, and even add new flavors. Remember, you can use quick oats, swap pumpkin puree, or make them gluten-free. Try these tips to enjoy a delicious breakfast. I hope you feel inspired to make this fun meal!

Pumpkin Pie Overnight Oats

Savor the flavors of fall with these delicious Pumpkin Spice Overnight Oats! This easy morning recipe combines rolled oats, creamy pumpkin puree, and warm spices for a cozy breakfast that you can prepare in minutes. Perfect for meal prep, simply mix the ingredients, chill overnight, and wake up to a nutritious treat topped with your favorite toppings. Click through to discover the full recipe and enjoy a taste of autumn every morning!
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Ingredients
  

1 cup rolled oats

1 cup unsweetened almond milk (or any milk of choice)

1/2 cup canned pumpkin puree

1 tablespoon maple syrup (adjust based on sweetness preference)

1 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

1/4 teaspoon salt

2 tablespoons chopped pecans (optional, for crunch)

2 tablespoons raisins or dried cranberries (optional, for sweetness)

Whipped coconut cream or yogurt for topping (optional)

Instructions
 

In a medium-sized mixing bowl, combine the rolled oats, almond milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt. Stir well until all ingredients are thoroughly mixed.

    If using, fold in the chopped pecans and raisins/dried cranberries for added texture and flavor.

      Divide the oatmeal mixture evenly into two containers or jars with lids.

        Seal the jars and refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and soften.

          In the morning, give the oats a good stir and check the consistency. If it's too thick, you can add a splash of milk to loosen it.

            Serve topped with whipped coconut cream or yogurt, and sprinkle extra pecans or a dash of pumpkin pie spice on top for an attractive finish.

              Prep Time, Total Time, Servings: 10 mins | 8 hours (overnight) | 2 servings