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- 1 cup all-purpose flour - 1 tablespoon baking powder - 1 teaspoon cinnamon - 1 teaspoon pumpkin pie spice - 1/4 teaspoon salt - 1/2 cup sugar - 1/2 cup pumpkin puree - 2 large eggs - 1/2 cup milk - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1/4 cup sugar (for coating) - 1 tablespoon cinnamon (for coating) To make these Pumpkin Spice Churro Waffles, gather all your ingredients first. Each one plays a vital role in creating the perfect flavor and texture. For the dry ingredients, you need all-purpose flour to give body to the waffles. Baking powder helps them rise and stay fluffy. The spices, cinnamon and pumpkin pie spice, add warmth and that classic fall taste. Salt balances the sweetness. Next, for the wet ingredients, sugar adds sweetness. Pumpkin puree gives moisture and a rich flavor. The eggs help bind the mix together. Milk adds creaminess, while melted unsalted butter adds richness. Don’t forget the vanilla extract for a hint of sweetness. Finally, for the coating ingredients, mix sugar and cinnamon. This coating gives the waffles that special churro touch, adding sweetness and spice. Collect everything, and you’re ready to start making a delicious fall treat! - Preheat your waffle maker. - In a bowl, whisk together: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1 teaspoon cinnamon - 1 teaspoon pumpkin pie spice - 1/4 teaspoon salt - In another bowl, mix: - 1/2 cup sugar - 1/2 cup pumpkin puree - 2 large eggs - 1/2 cup milk - 1/4 cup melted unsalted butter - 1 teaspoon vanilla extract - Gradually add the dry mix to the wet mix. - Stir gently until just combined. - Avoid overmixing; the batter should be thick and slightly lumpy. - Spray the waffle maker with non-stick spray. - Pour enough batter to cover the surface. - Close the lid and cook for about 3-5 minutes. - Check for golden brown color and crispness. - In a shallow dish, mix: - 1/4 cup sugar - 1 tablespoon cinnamon - Once cooked, roll the warm waffles in the cinnamon-sugar mix. - Enjoy them right away while warm! To get the best waffles, follow these tips. First, cook the waffles for about 3-5 minutes. This time can vary based on your waffle maker. Check the color. They should be golden brown. If they are too light, cook them a bit longer. Next, do not overmix your batter. When you combine the dry and wet ingredients, mix until just combined. Your batter should be thick and slightly lumpy. Overmixing can lead to tough waffles. When serving, think about toppings! Maple syrup adds sweetness and a nice touch. Whipped cream can make them extra special. You can also try spiced cream cheese frosting for a fun twist. For presentation, stack the churro waffles on a plate. Dust them with powdered sugar. Drizzle some maple syrup on top. Adding fresh mint sprigs brings color and flair. If your waffles turn out soggy, it may be due to too much batter. Use just enough to cover the waffle maker. Also, ensure they are cooked long enough. Sticking can happen too. To fix this, spray your waffle maker with non-stick cooking spray before adding batter. If they still stick, let them cool for a minute before removing. This can help them release better. {{image_2}} You can make your pumpkin spice churro waffles even better by adding chocolate chips. Just fold in 1/2 cup of semi-sweet or dark chocolate chips into the batter. This will give a sweet burst in every bite. For a nutty crunch, consider incorporating chopped nuts or seeds. Walnuts or pecans add great texture and flavor. Aim for about 1/4 cup of nuts, mixing them in gently to keep the batter fluffy. If you need gluten-free options, swap all-purpose flour for a gluten-free blend. This will work well and keep the taste intact. If you're dairy-free, replace milk with almond or oat milk. Use coconut oil instead of butter for a rich flavor. Adjust these ingredients, and you can enjoy the same great taste without the dairy. To bring a new twist to your waffles, consider a maple flavor. You can add 2 tablespoons of pure maple syrup to the batter. This will give a warm, sweet flavor perfect for fall. For a fun holiday treat, add a peppermint twist by mixing in 1/2 teaspoon of peppermint extract. This will create a festive flavor that pairs well with whipped cream. Experimenting with these options can make your pumpkin spice churro waffles unique and exciting! To keep your Pumpkin Spice Churro Waffles fresh, store them in an airtight container. Place a piece of parchment paper between layers to avoid sticking. You can store them in the fridge for up to three days. If you want to save them longer, freezing is a great option. Wrap each waffle in plastic wrap, then place them in a freezer bag. This keeps them safe from freezer burn. When it's time to enjoy leftovers, reheating is key. Use a toaster or an oven to warm the waffles. The toaster gives a nice crisp texture. If you use an oven, preheat it to 350°F (175°C). Place the waffles on a baking sheet and heat for about 5-10 minutes. Avoid the microwave, as it makes waffles soggy. In the fridge, these waffles last about three days. In the freezer, they can last for up to three months. Just remember to wrap them well to keep them tasty! Yes, you can make the batter ahead. Store it in the fridge for up to 24 hours. Be sure to cover it tightly with plastic wrap or a lid. When ready to use, stir the batter gently before cooking. This helps mix any ingredients that may have settled. You can find pre-made Pumpkin Spice Churro Waffles at some grocery stores. Brands like Eggo and Van's may have options. Check the frozen breakfast section or specialty stores around fall. Online retailers may also offer them, making it easy to enjoy. Yes, you can use pumpkin spice instead of pumpkin pie spice. Both spices have similar flavors. Pumpkin spice usually has cinnamon, nutmeg, and ginger. Pumpkin pie spice might have allspice or cloves as well. The taste will still be delicious in your waffles! In this blog, we explored how to make delicious Pumpkin Spice Waffles, from the right ingredients to step-by-step instructions. I highlighted tips for perfect texture and tasty variations, plus helpful storage advice. Remember, the key is to mix well but not too much. Enjoy your waffles with fun toppings or even unique flavors for a twist. With these tips, you’re set to make great waffles every time. Happy cooking!

Pumpkin Spice Churro Waffles

Indulge in the ultimate fall treat with these Pumpkin Spice Churro Waffles! Combining the warm flavors of pumpkin and cinnamon, this easy recipe is perfect for breakfast or brunch. With just a few simple ingredients, you can create crispy, sweet waffles coated in sugar for a delicious twist. Ready to impress your friends and family? Click through for the full recipe and elevate your breakfast game! #PumpkinSpice #ChurroWaffles #FallRecipes #BrunchIdeas
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Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon cinnamon

1 teaspoon pumpkin pie spice

1/4 teaspoon salt

1/2 cup sugar

1/2 cup pumpkin puree

2 large eggs

1/2 cup milk

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1/4 cup sugar (for coating)

1 tablespoon cinnamon (for coating)

Instructions
 

Preheat your waffle maker according to the manufacturer's instructions.

    In a mixing bowl, whisk together the flour, baking powder, cinnamon, pumpkin pie spice, and salt until well combined.

      In a separate bowl, mix the sugar and pumpkin puree until smooth. Add the eggs, milk, melted butter, and vanilla extract, and whisk until fully combined.

        Gradually add the dry ingredients to the wet mixture, stirring until just combined (don’t overmix). The batter should be thick and slightly lumpy.

          Spray the waffle maker with non-stick cooking spray. Pour enough batter onto the hot waffle maker to just cover the surface and close the lid. Cook according to the manufacturer's instructions or until golden brown and crispy, usually about 3-5 minutes.

            While the waffles are cooking, mix the 1/4 cup sugar and 1 tablespoon cinnamon in a shallow dish for the churro coating.

              Once the waffles are done, carefully remove them from the waffle maker and immediately roll them in the cinnamon-sugar mix until coated.

                Serve warm with maple syrup, whipped cream, or a dollop of spiced cream cheese frosting for an extra treat!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Stack the churro waffles on a plate, dust with powdered sugar, and drizzle with maple syrup for a visually appealing brunch treat. Optionally, add a few sprigs of fresh mint for color contrast!