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To make pumpkin spice monkey bread, you need a few key items. Here’s the list of ingredients: - 2 cans (16.5 oz each) refrigerated biscuits - 1 cup pumpkin puree - 3/4 cup brown sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon allspice - 1/4 cup pecans, chopped (optional) - 1/4 cup melted butter - 1/2 cup powdered sugar (for glaze) - 1-2 tablespoons milk (for glaze) Each ingredient plays a part. The refrigerated biscuits serve as the base. They puff up and become soft. The pumpkin puree adds moisture and flavor. Brown sugar brings sweetness and a nice caramel note. The spices like cinnamon, nutmeg, ginger, and allspice give that warm fall taste. Pecans add crunch if you choose to use them. Butter helps everything stick together and adds richness. The glaze made from powdered sugar and milk adds the finishing touch. It makes the monkey bread sweet and glossy. Don’t skip this step! Each ingredient works together to create an amazing fall treat. First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, grab a 10-12 cup bundt pan. Grease it well with non-stick spray. This will help your monkey bread release easily later. In a large mixing bowl, combine the pumpkin puree, brown sugar, ground cinnamon, ground nutmeg, ground ginger, and allspice. Stir until the mix is smooth and well-blended. This mixture gives your monkey bread that classic pumpkin spice flavor. Open the cans of refrigerated biscuits and cut each biscuit into quarters. Take each quarter and dip it into the pumpkin mixture. Make sure each piece is well-coated. If you like, you can toss the coated pieces in a bowl with chopped pecans at this point. Layer the coated biscuit pieces in the greased bundt pan. Arrange them evenly for a nice rise. Drizzle any leftover pumpkin mixture and melted butter over the top. This will add richness and flavor. Now, it's time to bake. Put the bundt pan in the preheated oven. Bake for about 30 to 35 minutes. You want the top to be golden brown. To check for doneness, insert a toothpick into the center. If it comes out clean, your monkey bread is ready. While the monkey bread bakes, prepare the glaze. In a small bowl, whisk together powdered sugar and milk until smooth. You can adjust the milk amount to get your desired glaze thickness. Once baked, let the monkey bread cool in the pan for about 10 minutes. This helps it set. Then, invert the pan onto a serving platter. Drizzle the glaze over the warm monkey bread. Let it sit for a few minutes to set before serving. Enjoy this delightful treat! - Adjusting glaze thickness: To get the glaze just right, start with 1 tablespoon of milk. Add more milk slowly until you reach the desired thickness. A thicker glaze coats better, while a thinner glaze drizzles nicely. - Coating biscuit pieces thoroughly: Make sure to dip each biscuit piece fully into the pumpkin mixture. This adds flavor and color to each piece. Use a fork or your fingers to help coat all sides. - Suggestions for additional spices: Want to boost the flavor? Try adding a pinch of cloves or cardamom. These spices give a warm, cozy taste that enhances the pumpkin. - Optional toppings and garnishes: For a fun twist, top your monkey bread with chopped walnuts or a dusting of cinnamon sugar. You can also serve it with whipped cream for extra indulgence. - Overbaking or underbaking: Keep an eye on the baking time. If it bakes too long, it can dry out. If it bakes too short, the center may be gooey. Use a toothpick to check for doneness. - Skipping the greasing step: Never skip greasing the bundt pan. This will help the bread release easily once it's baked. A non-stick spray works best for a clean release. {{image_2}} You can customize your pumpkin spice monkey bread in fun ways. Adding chocolate chips gives it a sweet twist. Just toss in about 1/2 cup of semi-sweet or dark chocolate chips when mixing the pumpkin mixture. The chocolate melts and mixes well with the spices, making every bite a treat. Incorporating other nuts can also change the flavor. If you like, use walnuts or almonds instead of pecans. Chopped nuts add crunch and richness. Sprinkle in about 1/4 cup when you coat the biscuit pieces to boost texture and taste. If you need gluten-free options, use gluten-free refrigerated biscuits. Many brands offer great alternatives that work well in this recipe. Just check the labels to ensure they are gluten-free. For vegan substitutes, swap the butter with coconut oil or a vegan butter spread. You can also replace milk with almond milk or oat milk in the glaze. These changes keep the recipe plant-based and still delicious. To give your monkey bread a festive flair, try a Christmas spice blend. Add a pinch of cloves or cardamom to the pumpkin mixture. This will create a warm, holiday flavor that’s perfect for winter gatherings. Thanksgiving-inspired additions can also enhance the dish. Consider adding a few tablespoons of dried cranberries or apple pieces. These ingredients bring a fall harvest vibe to the bread. They add sweetness and a bit of chewiness, making it even more delightful. To keep your pumpkin spice monkey bread fresh, use a sealed container. A glass or plastic container works well. Make sure it is airtight to prevent drying out. If you have a lot left, consider wrapping it in plastic wrap first. This extra layer helps keep the moisture in. Store your leftovers in the fridge for best results. When it's time to enjoy your leftovers, there are a few great ways to reheat them. The oven is the best method. Preheat it to 350°F (175°C). Place the monkey bread on a baking sheet and cover it with foil. Heat for about 10-15 minutes. This keeps it warm and soft. You can also use a microwave, but be careful. Heat it in short bursts of 15 seconds to avoid drying it out. After reheating, drizzle a bit of glaze on top for extra flavor. Your pumpkin spice monkey bread can last about 3-5 days in the fridge. After that, it may start to lose its taste and texture. Watch for signs of spoilage. If you see mold or if it smells off, it’s best to toss it. Freshness is key to enjoying this yummy treat! You can use several options instead of refrigerated biscuits. Here are a few: - Frozen dough: This dough is ready to bake and easy to find. - Homemade dough: Make your own with flour, baking powder, and milk for a fresh taste. - Scone dough: It adds a nice flavor and texture twist. - Croissant dough: This option gives a flaky, buttery touch to your monkey bread. Each of these substitutes can change the taste and feel of the bread, so choose one that fits your style. Yes, you can prepare this recipe in advance. Here are some planning tips: - Prepare the pumpkin mixture: Mix the pumpkin, sugar, and spices. Store it in the fridge for up to two days. - Cut the biscuits: Cut and coat them in the pumpkin mixture the night before. Keep them in an airtight container in the fridge. - Bake it later: When you are ready, layer the biscuits in the pan and bake as directed. This saves time on busy mornings or gatherings. Check for doneness with a few easy tests: - Visual cues: The top should be golden brown. - Toothpick test: Insert a toothpick into the center. If it comes out clean, it’s ready. - Time check: Bake it for 30 to 35 minutes, but oven times may vary. These tips will ensure your monkey bread is perfectly baked and delicious. You can reduce the sweetness with these tips: - Cut back on sugar: Use half or even a third of the brown sugar. - Choose unsweetened pumpkin puree: It adds flavor without extra sugar. - Add more spices: Increase the cinnamon or nutmeg for a stronger flavor. - Serve with less glaze: Drizzle less glaze on top or skip it entirely. These adjustments keep the taste while lowering the sugar content. This blog post covered how to make pumpkin monkey bread step by step. You learned about the key ingredients, from refrigerated biscuits to spices and the glaze. I shared tips for perfecting your bread, plus ways to make it your own with flavors and dietary adjustments. Remember to store leftovers properly and enjoy them later. With this recipe, you can create a warm, tasty treat for any season. Happy baking!

Pumpkin Spice Monkey Bread

Indulge in the cozy flavors of fall with this delicious Pumpkin Spice Monkey Bread recipe! Perfect for gatherings or a sweet treat at home, it's easy to make with just a few simple ingredients. Learn how to combine pumpkin puree, spices, and buttery biscuits into a warm, gooey delight. Don’t miss out on the step-by-step instructions that will guide you to baking perfection. Click through to explore this irresistible recipe!
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Ingredients
  

2 cans (16.5 oz each) refrigerated biscuits

1 cup pumpkin puree

3/4 cup brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon allspice

1/4 cup pecans, chopped (optional)

1/4 cup melted butter

1/2 cup powdered sugar (for glaze)

1-2 tablespoons milk (for glaze)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a bundt pan (10-12 cup capacity) thoroughly with non-stick spray.

    In a large mixing bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and allspice. Mix until well blended and smooth.

      Open the cans of refrigerated biscuits and cut each biscuit into quarters.

        Dip each quartered biscuit into the pumpkin mixture, ensuring they are well coated. You can also toss the coated biscuit pieces in a bowl with the chopped pecans, if using.

          Layer the coated biscuit pieces into the greased bundt pan, arranging them evenly. Drizzle any remaining pumpkin mixture and melted butter evenly over the top.

            Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and the biscuits are cooked through. You can check by inserting a toothpick into the center; it should come out clean.

              While the monkey bread is baking, prepare the glaze by whisking together the powdered sugar and milk in a small bowl until smooth. Adjust the milk as needed for desired consistency.

                Once the monkey bread is finished baking, let it cool in the pan for about 10 minutes before inverting it onto a serving platter.

                  Drizzle the glaze over the warm monkey bread and let it sit for a few minutes to set before serving.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8-10

                      - Presentation Tips: Serve warm, garnished with a sprinkle of cinnamon or decorative pumpkin spice on top. For added flair, consider serving with a side of whipped cream or a scoop of vanilla ice cream.