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- 2 cups milk (whole milk or your choice) - 1 cup heavy cream - 1 cup pumpkin puree (canned or homemade) - 1 cup white chocolate chips - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1/4 teaspoon ground cinnamon - 1/4 cup maple syrup (adjust for sweetness) - Pinch of salt - Whipped cream for topping - Ground cinnamon or nutmeg for garnish Gather these ingredients to make the best Pumpkin White Hot Chocolate. You can choose any type of milk you like. Whole milk gives a rich flavor, while non-dairy options work too. I love adding heavy cream. It makes the drink creamy and smooth. Next, pumpkin puree is key. You can use canned or homemade. The flavor is all in the puree! White chocolate chips melt perfectly and add sweetness. Don't forget vanilla extract! It adds a warm, inviting flavor. Pumpkin pie spice is a must for that fall taste. A little bit of ground cinnamon gives extra warmth. Maple syrup sweetens the mix, but feel free to adjust it. Always add a pinch of salt. It helps balance the flavors. Finally, whipped cream on top will make it look pretty. A sprinkle of cinnamon or nutmeg is the finishing touch. Now that you have your list, you’re ready to create a cozy drink that warms the soul! In a slow cooker, you will start by mixing the key ingredients. Add 2 cups of milk and 1 cup of heavy cream. Then, include 1 cup of pumpkin puree and 1 cup of white chocolate chips. Next, pour in 1 teaspoon of vanilla extract and 1 teaspoon of pumpkin pie spice. Finally, add a pinch of salt and 1/4 teaspoon of ground cinnamon. Stir everything until the white chocolate chips start to melt and the mix is smooth. After combining the ingredients, set your slow cooker to 'low' heat. Cover it and let the mix cook for about 2 hours. Stir occasionally to help everything heat evenly and to stop it from sticking. This way, you get a creamy texture that everyone will love. Once the mix is hot and the chocolate is fully melted, it’s time to serve. Before ladling, taste it and adjust the sweetness by adding more maple syrup if you like. Use a ladle to pour the hot chocolate into mugs. Top each mug with whipped cream and sprinkle some ground cinnamon or nutmeg on top. This adds a lovely touch and makes it look beautiful. To make your pumpkin white hot chocolate just right, adjust the maple syrup. You can add more or less based on how sweet you want it. A little taste test goes a long way. Stir the pot regularly. This helps keep the chocolate from sticking to the bottom. It also makes sure all the flavors mix well. Make your drinks look fun by using cinnamon sticks as stirring straws. They add a nice touch and a bit of extra flavor. You can also add orange zest on top of your whipped cream. It gives a bright color and a fresh taste. These small details make your drink extra special! {{image_2}} If you want a dairy-free treat, it's easy to switch things up. Use almond or oat milk instead of regular milk. Both options create a creamy base without dairy. You can also choose dairy-free white chocolate chips. They melt well and keep the sweet taste intact. To add more warmth and spice, try a dash of nutmeg or cloves. These spices boost the flavor and make it cozier. You can also experiment with flavored syrups. Maple or caramel syrup can add a sweet twist. Just drizzle in a little and taste as you go. After enjoying your Pumpkin White Hot Chocolate, store any leftovers in an airtight container. The fridge is the best spot. I suggest you consume it within 3-5 days for the best flavor. If you wait too long, the taste may change. When you want to enjoy it again, you can heat it in the slow cooker or on the stove. If you use the stove, keep the heat low. Stir gently to mix everything before serving. This way, you will keep the yummy taste and creamy texture. Yes, you can use fresh pumpkin. To make your own pumpkin puree, start with a small pumpkin. Cut it in half, scoop out the seeds, and roast the halves in the oven until soft. This usually takes about 45 minutes at 350°F. Once it's cool, scoop the flesh into a blender and blend until smooth. This fresh puree will add a lovely taste to your Pumpkin White Hot Chocolate. Making this recipe vegan is simple. Use almond milk, oat milk, or coconut milk in place of regular milk and cream. For the white chocolate, choose dairy-free white chocolate chips. This way, you can enjoy the same creamy and rich flavor without dairy. Pair your hot chocolate with fun snacks. Cinnamon rolls or pumpkin muffins make great choices. You can also serve it with cookies, like ginger snaps or snickerdoodles. If you want something lighter, try it with apple slices. Each pairing adds a tasty touch to your warm drink. You now have a tasty drink recipe that warms the heart. We covered the key ingredients, clear steps, and creative tips to make your drink even better. Remember, adjusting the sweetness lets you make it just right for you. Feel free to try different flavors or toppings. Enjoy this cozy drink with friends or family. It’s perfect for fall or anytime you need a warm hug in a mug.

Pumpkin White Hot Chocolate Slow Cooker

Indulge in the creamy comfort of Pumpkin Spice White Hot Chocolate this season! This delightful drink combines rich milk, pumpkin puree, and white chocolate for a cozy treat perfect for chilly days. Learn how to make it in just a few simple steps using your slow cooker, and wow your friends with its delicious flavors. Click through to explore this easy recipe and warm up your autumn gatherings with every delicious sip!
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Ingredients
  

2 cups milk (whole milk or your choice)

1 cup heavy cream

1 cup pumpkin puree (canned or homemade)

1 cup white chocolate chips

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/4 teaspoon ground cinnamon

1/4 cup maple syrup (adjust for sweetness)

Pinch of salt

Whipped cream for topping

Ground cinnamon or nutmeg for garnish

Instructions
 

In a slow cooker, combine the milk, heavy cream, pumpkin puree, white chocolate chips, vanilla extract, pumpkin pie spice, ground cinnamon, maple syrup, and a pinch of salt.

    Stir the mixture until the white chocolate chips are mostly melted and the ingredients are well combined.

      Set the slow cooker to 'low' heat and cover. Let the mixture cook for about 2 hours, stirring occasionally to ensure even melting and prevent sticking.

        Once well heated and the chocolate is completely melted, taste and adjust sweetness if necessary by adding more maple syrup.

          Serve warm by ladling the hot chocolate into mugs.

            Top generously with whipped cream and a sprinkle of ground cinnamon or nutmeg for the perfect finishing touch.

              Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 4-6

                - Presentation Tips: Serve with cinnamon sticks as stirring straws for a festive touch, and consider adding a sprinkle of orange zest on top of the whipped cream for a pop of color and added flavor.