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- 1 medium green cabbage, cut into 1-inch thick steaks (about 4-5 steaks) - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons tahini - 1 tablespoon lemon juice - 1 teaspoon maple syrup - 1-2 teaspoons water (to thin the tahini drizzle) To make roasted cabbage steaks, you need a few simple ingredients. Cabbage is the star. Use a medium green cabbage. Cut it into thick steaks, about one inch each. This helps them stay juicy while roasting. Olive oil gives the cabbage a nice crispy edge. Garlic powder and smoked paprika add great flavor. Use salt and pepper to taste, adjusting as you like. For the tahini drizzle, mix tahini, lemon juice, and maple syrup. This creamy sauce adds a yummy touch! - Red pepper flakes (optional, for garnish) - Fresh parsley, chopped (for garnish) Want to make your dish pop? Add red pepper flakes for a hint of heat. Fresh parsley brings color and freshness. These garnishes make your cabbage steaks look and taste even better! Cabbage is a superfood! It is low in calories but high in nutrients. Cabbage is rich in vitamin C, which helps your immune system. It also has fiber, which is good for digestion. Plus, it has antioxidants that fight free radicals in the body. Roasting cabbage brings out its natural sweetness. This method keeps the nutrients and creates a tasty dish. Cabbage steaks are not only healthy but also a fun way to enjoy vegetables! Start by preheating your oven to 425°F (220°C). This high heat helps the cabbage get crispy. Next, take your medium green cabbage and slice it into 1-inch thick steaks. Aim for about 4-5 steaks. Be careful to keep them intact. This helps with cooking and serving later. Now it’s time to season your cabbage steaks. Place the steaks on a large baking sheet. Brush both sides with 3 tablespoons of olive oil. Sprinkle on 1 teaspoon of garlic powder and 1 teaspoon of smoked paprika. Add salt and pepper to taste. This mix adds a nice kick and depth of flavor. Slide the baking sheet into the oven. Roast the cabbage steaks for 20-25 minutes. Flip them halfway through for even cooking. You want the edges to be crispy and the center tender. When done, they should have a lovely golden-brown color. This roasting method ensures the best texture. When making roasted cabbage steaks, a few errors can ruin your dish. - Cutting the Cabbage Too Thin: If the steaks are too thin, they may burn. Aim for 1-inch thick slices. - Not Preheating the Oven: Always heat the oven to 425°F (220°C) before roasting. This step ensures crisp edges and tender centers. - Skipping Seasoning: Do not skip seasoning the steaks. Olive oil, garlic powder, and smoked paprika add depth. - Overcrowding the Baking Sheet: Give each steak space. Overcrowding leads to steaming instead of roasting. Roasted cabbage steaks pair well with many sides and toppings. Here are some ideas: - Serve with quinoa or brown rice for a hearty meal. - Add a dollop of Greek yogurt or sour cream for creaminess. - Top with feta cheese for a salty bite. - Pair with grilled meats or fish for a balanced plate. Feel free to get creative with your cabbage steaks. Here are some ways to customize: - Change the Seasonings: Use chili powder for heat, or add herbs like thyme for freshness. - Try Different Drizzles: Swap tahini with peanut sauce or a balsamic glaze. - Add Crunch: Sprinkle on toasted nuts or seeds for texture. - Mix in Vegetables: Roast other veggies alongside the cabbage for variety. {{image_2}} You can change the flavors of your roasted cabbage steaks easily. Try using different spices or herbs. Here are some ideas: - Italian Style: Use oregano and basil for a fresh taste. - Asian Twist: Add soy sauce and sesame oil for a savory kick. - Cajun Spice: Mix in cayenne pepper and thyme for heat and depth. These options let you enjoy the same dish with a new twist. Both the air fryer and oven cook cabbage steaks well, but they offer different results. - Oven: Roasting in the oven gives you crisp edges and a tender center. It’s great for larger batches. - Air Fryer: Air frying cooks faster, usually in about 15-20 minutes. It also gives a nice crunch without much oil. Try both methods to see which one you prefer! Roasted cabbage steaks make a great side or main dish. Here are some ideas to pair them with: - Grains: Serve with quinoa or rice for a hearty meal. - Proteins: Pair with grilled chicken, fish, or tofu for added protein. - Salads: Top with fresh greens for a vibrant salad. These pairings enhance the flavors and create a balanced plate. After enjoying your roasted cabbage steaks, store leftovers properly. Let them cool first. Place the steaks in an airtight container. Keep in the fridge for up to 3 days. Make sure they are covered well to avoid drying out. Label the container with the date. This way, you know how long they have been stored. To reheat, use the oven for best results. Preheat the oven to 350°F (175°C). Place the steaks on a baking sheet. Add a drizzle of olive oil to keep them moist. Heat for about 10-15 minutes. You can also use a microwave if short on time. Just place the steaks on a microwave-safe plate. Heat in 30-second bursts. This method may not keep them crispy, though. You can freeze cabbage steaks, but it's best to do this before cooking. Slice and season the cabbage as you normally would. Place the uncooked steaks in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. Remove as much air as possible. They will last for up to 3 months. When ready to use, bake them from frozen. Just add a few extra minutes to the cooking time. You can tell when cabbage steaks are done by looking for a few signs. The edges should be crispy and browned. The center should feel tender when you poke it with a fork. If you flip them halfway through cooking, this helps them crisp up evenly. Yes, you can use other types of cabbage. Savoy cabbage works well. Napa cabbage is another good choice. Each type brings a unique taste and texture to your dish. If you don't have tahini, you can use almond or peanut butter. Sunflower seed butter is a great nut-free option. Adjust the other ingredients to balance the flavor and texture. Yes, this recipe is great for meal prep. You can roast the cabbage steaks in advance. Store them in the fridge and reheat them when needed. This saves time and keeps meals healthy. To achieve crispy cabbage steaks, use a good amount of olive oil. Make sure to season them well and roast at a high temperature. Flipping them halfway through helps them cook evenly. Roasted cabbage steaks are easy to make and full of flavor. You learned about key ingredients, preparation, and roasting tips. I shared ways to customize and fix common mistakes. Storing leftovers is simple, too. Remember, experimenting with seasonings and cooking methods can lead to new favorites. Enjoy this healthy dish in many ways, and let your taste buds explore! Cook with confidence and savor every bite.

Roasted Cabbage Steaks

Discover the mouth-watering delight of Sizzling Roasted Cabbage Steaks with Spicy Tahini Drizzle! This easy recipe transforms simple cabbage into a flavor-packed dish, perfect as a side or a vegetarian main. Learn how to roast cabbage to crispy perfection and make a tasty tahini drizzle to elevate every bite. Ready to impress your taste buds? Click through for step-by-step instructions and enjoy this delicious twist on a classic veggie!
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Ingredients
  

1 medium green cabbage, cut into 1-inch thick steaks (about 4-5 steaks)

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons tahini

1 tablespoon lemon juice

1 teaspoon maple syrup

1-2 teaspoons water (to thin the tahini drizzle)

Red pepper flakes (optional, for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Cabbage Steaks: Slice the cabbage into 1-inch thick steaks, trying to keep them intact. You can get about 4-5 good steaks from a medium cabbage.

      Season the Cabbage: On a large baking sheet, arrange the cabbage steaks and brush both sides with olive oil. Season with garlic powder, smoked paprika, salt, and pepper.

        Roast the Cabbage: Place the baking sheet in the preheated oven and roast for 20-25 minutes, flipping halfway through, until the edges are crispy and the steaks are tender.

          Make the Tahini Drizzle: While the cabbage is roasting, in a small bowl, whisk together tahini, lemon juice, maple syrup, and water. Adjust water to achieve desired consistency; it should be drizzlable but not too runny.

            Serve: Once the cabbage steaks are cooked, remove them from the oven. Drizzle with the spicy tahini sauce and sprinkle with red pepper flakes (if using) and chopped parsley for garnish.

              Enjoy: Serve hot as a delicious side dish or a vegetarian main.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4