Roasted Cabbage Steaks

$- 1 large green cabbage, sliced into 1-inch thick steaks - 3 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - ½ teaspoon onion powder - ½ teaspoon cumin - Salt and black pepper to taste - Fresh parsley, chopped for garnish - Optional: Chili flakes for an extra kick For this recipe, you need a large green cabbage. It should be fresh and firm. The spices add great flavor. Olive oil helps the spices stick. Smoked paprika gives a nice depth. Garlic powder and onion powder add savory notes. Cumin adds warmth and earthiness. Adjust salt and black pepper to your taste. Fresh parsley brightens the dish. If you like heat, sprinkle some chili flakes on top. Using high-quality ingredients makes a difference. Choose organic cabbage if you can. Fresh herbs bring a pop of color and flavor. This dish is simple yet tasty. Enjoy these roasted cabbage steaks as a side dish or a main dish. They are healthy and filling. Plus, they look great on the plate! - Preheat the oven to 425°F (220°C). - Remove the outer layers of the cabbage. - Slice the cabbage into 1-inch thick steaks. To start, preheating your oven is key. This ensures even cooking. Next, take your large green cabbage and peel off the tough outer layers. These layers can be thick and tough. You want soft and tender bites. When slicing, keep the core intact. This helps the steaks hold together during cooking. - Whisk together olive oil and spices. In a small bowl, combine 3 tablespoons of olive oil with the spices. This includes 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, ½ teaspoon of onion powder, and ½ teaspoon of cumin. Add salt and black pepper to taste. Whisk until smooth. The spices will give your steaks a rich flavor. - Brush cabbage steaks and roast in the oven, flipping halfway through. Place the cabbage steaks on a baking sheet lined with parchment paper. Brush both sides with the olive oil mixture. If you like heat, sprinkle chili flakes on top. Roast in your preheated oven for 25 to 30 minutes. Flip the steaks halfway through. Look for crispy edges and tender centers. Once done, let them cool a bit before serving. Garnish with fresh parsley for a pop of color. To get crispy edges on your cabbage steaks, you need high heat. Set your oven to 425°F (220°C). This temperature helps the edges brown nicely. Roast the steaks for about 25-30 minutes. Flip them halfway for even cooking. You want them tender but with a good crunch. Seasoning is key. Use smoked paprika for a deep flavor. Garlic powder and onion powder add warmth. Cumin gives a nice earthy note. Feel free to add herbs like thyme or rosemary for freshness. You can also try a marinade with soy sauce for a different twist. Personalize it to your taste! For serving, place the cabbage steaks on a nice platter. Drizzle with balsamic glaze for a pop of color and taste. Fresh parsley adds a nice touch too. Pair these steaks with roasted cherry tomatoes or a light tomato salad. They balance the flavors well and look great on the plate. {{image_2}} You can cook cabbage steaks in different ways. Grilling adds a nice smoky flavor. Just heat your grill and cook the steaks for about 5-7 minutes on each side. Watch them closely to avoid burning. The grill marks will make them look great! Sautéing is another fun option. Cut the cabbage into steaks, then heat some olive oil in a pan. Cook the steaks for about 5 minutes on each side. This method gives a nice, tender texture and allows you to control the heat easily. Want to spice things up? Try Asian-inspired cabbage steaks! Brush them with soy sauce and sprinkle sesame seeds on top. This adds a savory taste and a bit of crunch. For a Mediterranean twist, top your cabbage steaks with feta cheese and olives. The salty feta pairs well with the cabbage, making a fresh, tasty dish. You can even add a squeeze of lemon for extra zing. Using seasonal ingredients can elevate your cabbage steaks. In spring, add fresh asparagus or peas for color and texture. In summer, toss in cherry tomatoes or zucchini for a bright taste. This way, you enjoy the best flavors of the season while keeping your meals fun and exciting. You can also mix in proteins, like chickpeas or grilled chicken, to make it a complete dish. After you roast your cabbage steaks, let them cool. Place them in an airtight container. This keeps them fresh and tasty. Store the container in the fridge. Your roasted cabbage steaks last about 3 to 5 days in the fridge. Yes, you can freeze roasted cabbage steaks! First, cool them completely. Then, wrap each steak in plastic wrap. Place the wrapped steaks in a freezer bag. Squeeze out the air to prevent freezer burn. They can stay in the freezer for up to 3 months. To reheat after freezing, take the steaks out the night before. Let them thaw in the fridge. When ready, preheat your oven to 375°F (190°C). Bake the steaks for about 15-20 minutes until warm. Leftover cabbage can shine in other dishes. Try chopping it up for a stir-fry with other veggies. You can add it to soups for extra flavor and nutrients. Another idea is to mix it in a salad for a crunchy bite. You can also blend it into a smoothie for a healthy twist. To check if your cabbage steaks are done, look for a few signs: - The edges should be crispy and golden brown. - The center should feel tender when you poke it with a fork. - If they have a nice, caramelized look, they are ready to eat. Roasting them usually takes about 25-30 minutes at 425°F. Flip them halfway for even cooking. This helps achieve that delightful crispiness we all love. Yes, you can use various types of cabbage! Here are some great options: - Savoy cabbage: It has a more tender texture and sweet flavor. - Napa cabbage: It is softer and works well if you want a milder taste. - Red cabbage: It adds a pop of color and a slightly peppery taste. Feel free to experiment. Each type offers a unique flavor and texture. Roasted cabbage steaks are versatile and can pair with many dishes. Here are some ideas: - Grains: Serve with quinoa or brown rice for a hearty meal. - Proteins: Pair with grilled chicken, fish, or chickpeas for added protein. - Salads: A refreshing tomato salad or a light slaw can brighten the meal. Cabbage is low in calories and high in fiber, making it a healthy choice. Enjoy these steaks as a main dish or a side dish for a balanced meal! In this post, we explored how to make delicious roasted cabbage steaks. We discussed the ingredients, step-by-step instructions, tips for perfect roasting, and fun variations. You can grill, sauté, or add extra flavors to suit your taste. Remember to store leftovers properly to reduce waste. Cabbage steaks are versatile and tasty, making them a great dish for any meal. Enjoy trying out these ideas and make cabbage steaks a favorite in your kitchen!$

Discover the deliciousness of savory roasted cabbage steaks with this easy recipe! Perfectly seasoned and oven-roasted, these cabbage steaks make a healthy and flavorful side dish. Just slice, season, and roast for a crispy, tender result in just 40 minutes. Serve them drizzled with balsamic glaze for an extra burst of flavor. Click through to explore this fantastic recipe and impress your family with a veggie dish they’ll love!

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Ingredients

1 large green cabbage, sliced into 1-inch thick steaks

3 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon cumin

Salt and black pepper to taste

Fresh parsley, chopped for garnish

Optional: Chili flakes for an extra kick

Instructions

Preheat your oven to 425°F (220°C).

Remove the outer layers of the cabbage and cut it into 1-inch thick steaks, keeping the core intact to help hold the slices together.

In a small bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper until well combined.

Place the cabbage steaks on a baking sheet lined with parchment paper. Brush both sides generously with the olive oil mixture.

If using, sprinkle chili flakes over the steaks for added spiciness.

Roast in the preheated oven for about 25-30 minutes, flipping halfway through until edges are crispy and the cabbage is tender.

Once done, remove from the oven and let cool for a few minutes.

Garnish with freshly chopped parsley before serving.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Serve the cabbage steaks on a platter with a drizzle of balsamic glaze for added flavor and a pop of color. You can also accompany with a side of roasted cherry tomatoes or a light tomato salad for a refreshing touch.