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To make a tasty rotisserie chicken casserole, you need these main ingredients: - 1 rotisserie chicken, shredded - 2 cups cooked quinoa (or rice) - 1 cup broccoli florets, steamed - 1 cup frozen corn - 1 cup shredded cheddar cheese - 1 cup cream of mushroom soup (or homemade equivalent) - 1/2 cup milk - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1/2 cup breadcrumbs (optional for topping) - 2 tablespoons olive oil These ingredients come together to create a warm, hearty meal. The rotisserie chicken offers great flavor and saves time. The quinoa or rice is filling and provides a nice base. Broccoli and corn add color and nutrients. I always suggest using rotisserie chicken for this dish. It is already cooked and full of flavor. You can use any cooked chicken if you prefer. Grilled or baked chicken works well too. Just make sure to shred it into bite-sized pieces. The key is to have tender chicken that blends well with the other ingredients. If you want to switch things up, here are some alternatives for quinoa or rice: - Couscous - Orzo - Cauliflower rice Each option brings a different texture and taste. Couscous cooks quickly and adds a nice chew. Orzo gives a pasta-like feel, while cauliflower rice is great for a low-carb version. Choose what fits your family’s taste and dietary needs! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step is crucial. A hot oven helps cook the casserole evenly. Next, take a 9x13-inch baking dish. Grease it with two tablespoons of olive oil. This prevents sticking and makes cleaning easier later on. In a large mixing bowl, gather your main ingredients. Add 1 shredded rotisserie chicken, 2 cups of cooked quinoa, 1 cup of steamed broccoli florets, and 1 cup of frozen corn. Pour in 1 cup of cream of mushroom soup and 1/2 cup of milk. This mix gives the dish a creamy texture. Now, sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Season with salt and pepper to taste. Stir everything well until it is nicely combined. Pour the mixture into your greased baking dish. Spread it evenly across the bottom. Top with 1 cup of shredded cheddar cheese. If you want a crunchy top, add 1/2 cup of breadcrumbs. Place the dish in your preheated oven. Bake for 25 to 30 minutes. You want it hot and bubbly. If the top isn't golden brown, broil it for 2 to 3 minutes. Keep an eye on it to prevent burning. Once done, let the casserole cool for a few minutes before serving. Enjoy your meal! To shred a rotisserie chicken, first let it cool for a bit. This makes it safer to handle. Use your hands or two forks to pull apart the meat. Start with the breast, then move to the thighs and wings. Shredded chicken should be bite-sized, making it easy to mix into your casserole. To make your casserole creamy, use a good amount of cream of mushroom soup. Combine it with milk to create a smooth mix. If you want extra creaminess, add a bit of sour cream or cream cheese. Mixing these well helps create a rich texture that coats every ingredient. Seasoning is key to a tasty casserole. Use garlic powder and onion powder for depth. Don't forget salt and pepper; they make a big difference. You can also add herbs like thyme or rosemary for more flavor. Experiment with spices to find what you love. A little extra seasoning can turn a good dish into a great one! Pro Tips Use Leftover Chicken: This recipe is perfect for utilizing leftover rotisserie chicken. It saves time and enhances flavor! Customize Your Veggies: Feel free to swap out the broccoli and corn for your favorite vegetables like bell peppers or spinach for a different twist. Make it Creamier: For a creamier texture, add an extra 1/4 cup of milk or a dollop of sour cream to the mixture before baking. Store for Later: This casserole can be made ahead of time and stored in the fridge for up to 3 days or frozen for up to 2 months. Just reheat before serving! {{image_2}} If you want a meatless meal, try using chickpeas instead of chicken. Chickpeas add protein and fiber. You can use one can (15 ounces) of rinsed chickpeas. Mix them with quinoa, broccoli, corn, and cream of mushroom soup. This option keeps the dish hearty while being plant-based. To give your casserole a kick, add Mexican spices. Use chili powder, cumin, and paprika. You can also add black beans and diced tomatoes for extra flavor. This twist gives the dish a fiesta feel. Top it with jalapeños and cilantro for a fresh taste. If you need a gluten-free version, swap out regular breadcrumbs for gluten-free breadcrumbs. You can also use a gluten-free cream of mushroom soup. Quinoa is a great choice here since it is naturally gluten-free. This way, everyone can enjoy the casserole without worry. To keep your rotisserie chicken casserole fresh, store it in an airtight container. Let the casserole cool first. This helps prevent moisture build-up that can cause sogginess. If you leave it in the baking dish, cover it tightly with plastic wrap or foil. When you are ready to enjoy leftovers, heat the casserole in the oven. Preheat it to 350°F (175°C). Place the casserole in a baking dish if it’s not already. Cover it with foil to keep it moist. Bake for about 20-25 minutes or until it is warm throughout. If you want a crispy top, remove the foil for the last 5 minutes. You can freeze the casserole for later use. Make sure it is fully cooled before freezing. Use a freezer-safe container or wrap it tightly in plastic wrap, then foil. Label the container with the date. It can last in the freezer for up to three months. To reheat, thaw it overnight in the fridge and follow the reheating instructions above. Yes, you can use leftover chicken. Just shred it into small pieces. This saves time and reduces waste. It works well in the casserole. You may want to add some extra seasoning. This helps boost the flavor if your chicken is plain. You can use cream of chicken soup or make your own. A mix of sour cream and broth also works well. This keeps the dish creamy. You can try a homemade white sauce too. Just mix butter, flour, and milk until thick. You can store it in the fridge for about three to four days. Make sure to cover it tightly with plastic wrap or a lid. To enjoy it later, reheat in the oven or microwave. This keeps the flavors fresh and tasty. In this article, I covered how to make a tasty rotisserie chicken casserole. We discussed key ingredients, from chicken types to alternatives for quinoa and rice. I provided step-by-step baking instructions and shared tips for perfect texture and flavor. I also suggested fun variations, storage tips, and answered common questions. This dish is easy to adapt and great for any night. With simple changes, everyone can enjoy it!

Rotisserie Chicken Casserole of Delight

A comforting casserole made with shredded rotisserie chicken, quinoa, and vegetables, topped with cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 whole rotisserie chicken, shredded
  • 2 cups cooked quinoa (or rice)
  • 1 cup broccoli florets, steamed
  • 1 cup frozen corn
  • 1 cup shredded cheddar cheese
  • 1 cup cream of mushroom soup (or homemade equivalent)
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 1/2 cup breadcrumbs (optional for topping)
  • 2 tablespoons olive oil

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine the shredded rotisserie chicken, cooked quinoa, steamed broccoli, frozen corn, cream of mushroom soup, and milk.
  • Sprinkle in the garlic powder, onion powder, and season with salt and pepper to taste. Mix everything together until well combined.
  • Grease a 9x13-inch baking dish with olive oil. Pour the chicken mixture into the prepared dish, spreading it evenly.
  • Top the mixture with shredded cheddar cheese. If using breadcrumbs, sprinkle them evenly over the cheese for an added crunch.
  • Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly. If the top is not golden brown, you can broil it for an additional 2-3 minutes while watching carefully.
  • Once cooked, let the casserole cool for a few minutes before serving.

Notes

Serve the casserole straight from the dish, garnished with chopped parsley for color and freshness. Enjoy it with a side salad for a complete meal!
Keyword casserole, chicken, comfort food, quinoa