Go Back
- 2 cups milk (whole or your choice) - 1/2 cup heavy cream - 1/4 cup unsweetened cocoa powder - 1/2 cup semi-sweet chocolate chips - 1/4 cup caramel sauce (plus extra for drizzling) - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt (plus more for garnish) - Whipped cream (for topping) I love using whole milk for my salted caramel hot chocolate. It gives a rich, creamy taste. Heavy cream adds smoothness and makes each sip feel special. Unsweetened cocoa powder gives that deep chocolate flavor, while semi-sweet chocolate chips melt in to add sweetness. Caramel sauce is the star, bringing the sweet and salty balance we crave. Don't forget the vanilla extract! It adds a lovely aroma and warmth. Sea salt is crucial. It enhances the sweetness and ties all the flavors together. Finally, whipped cream is a must for topping. It adds a fluffy texture that feels like a warm hug. - Additional caramel sauce - Extra sea salt for garnish If you want to elevate your drink, you can drizzle more caramel sauce on top. It not only looks great but adds extra sweetness. A sprinkle of sea salt on the whipped cream makes every sip even better. The salt contrasts the sweetness and makes every flavor pop. In a medium saucepan, combine 2 cups of milk and 1/2 cup of heavy cream. Place the pan over medium heat. Stir occasionally and watch closely. You want it to steam, not boil. This step creates a rich and creamy base. Once the milk and cream are hot, whisk in 1/4 cup of unsweetened cocoa powder. Keep whisking until it is smooth. Next, add 1/2 cup of semi-sweet chocolate chips and 1/4 cup of caramel sauce. Stir continuously until they melt and mix well. This is where the magic happens, and it smells amazing too! Remove the pot from heat. Stir in 1 teaspoon of vanilla extract and 1/4 teaspoon of sea salt. This adds depth to the flavor. Taste your hot chocolate. If you want it sweeter, add more caramel sauce. Pour the hot chocolate into mugs. Top it off with whipped cream. Drizzle extra caramel sauce over the whipped cream and sprinkle with more sea salt. Enjoy your warm and cozy drink! Choosing the right type of chocolate: For the best taste, I recommend using semi-sweet chocolate chips. They melt smoothly and add rich flavor. You can also try dark chocolate for a deeper taste. If you like sweet, milk chocolate works well too. Just remember, the chocolate you choose impacts the final drink. Adjusting sweetness levels: Sweetness is key in hot chocolate. I often taste my drink before serving. If it needs more sweetness, I add a bit more caramel sauce. You can also reduce sugar by using less caramel. Balance is important, so keep tasting until you find what you love. Best types of mugs or cups to use: I enjoy using thick ceramic mugs. They keep the drink warm longer. Plus, they feel cozy in your hands. Clear glass mugs are fun too. You can see the lovely layers of chocolate and cream. Pairing with snacks or desserts: This hot chocolate pairs well with light snacks. Try it with buttery popcorn for a sweet and salty combo. Cookies, like shortbread or chocolate chip, also make a great match. You can even serve it with a slice of cake for a special treat. Enjoy exploring different pairings! {{image_2}} You can make this drink dairy-free! Simply swap regular milk and cream for almond milk or coconut milk. Both options work well and add a unique flavor. Almond milk gives a nutty taste, while coconut milk adds creaminess. Choose whichever you like best! Want to change things up? Try adding spices like cinnamon or nutmeg. A pinch of cinnamon warms the drink. Nutmeg adds a nice twist. You can also use flavored whipped cream. Vanilla or caramel whipped cream can enhance the taste. Get creative and find your favorite blend! For iced salted caramel hot chocolate, start with the same base. After you prepare it, let it cool completely. Once cool, pour it over ice. You can also mix in milk and caramel sauce for a refreshing treat. Top it with whipped cream and drizzle with caramel sauce. Enjoy your cold treat on a hot day! After enjoying your salted caramel hot chocolate, you might have some left. Store it in the fridge in a sealed container. It will stay fresh for about 2 to 3 days. When you’re ready to enjoy it again, give it a good stir. This helps mix any settled ingredients. To reheat, pour the hot chocolate into a saucepan over low heat. Stir it gently to warm it evenly. Avoid boiling, as this can change the texture. You can also use a microwave. Heat it in short bursts, stirring in between. This keeps it smooth and tasty. Can you freeze salted caramel hot chocolate? Yes, but with some notes. Freeze it in an airtight container or ice cube trays. When you want to drink it, thaw it in the fridge overnight. Then, reheat as mentioned above. Keep in mind, freezing may slightly change the texture. Yes, you can use sugar-free caramel sauce. It can help cut down on sugar. Look for brands that taste good and have a creamy texture. Sugar-free options often use sweeteners like stevia or erythritol. Just be aware that the flavor might differ from regular caramel. If you love the taste, go ahead and swap it in your recipe. To make your hot chocolate thicker, try these tips: - Use less milk and more heavy cream. - Add a bit of cornstarch mixed with cold water. - Use more chocolate chips. This boosts the chocolate flavor and thickness. - Heat your hot chocolate longer to help it reduce and thicken. Experiment with these methods to find your perfect texture. If you need a substitute for heavy cream, consider these options: - Coconut cream adds a rich flavor. - Whole milk with a little butter can work too. - Use evaporated milk for a lighter choice. - Almond milk mixed with a bit of oil can help mimic the richness. Each option changes the taste, so choose what fits your needs best. This blog post covered the key ingredients for a delicious salted caramel hot chocolate. You learned about the main components and optional garnishes to elevate your drink. We explored step-by-step instructions for perfecting the recipe and shared helpful tips for enhancing flavor and presentation. Variations included dairy-free options, flavor additions, and making it iced. Remember, storing and reheating your drink properly will keep it tasty. Enjoy creating your personalized cup of comfort!

Salted Caramel Hot Chocolate

Indulge in the ultimate winter treat with this irresistible Salted Caramel Hot Chocolate recipe! Perfectly blended with rich cocoa, creamy chocolate, and a touch of sea salt, this cozy drink will warm your heart and soul. Topped with whipped cream and a drizzle of caramel, it's a delightful way to sweeten your day. Click through to discover how easy it is to whip up this delicious beverage at home! #SaltedCaramelHotChocolate #HotChocolateRecipe #WinterDrinks #CozyDrinks
Print Recipe Pin Recipe

Ingredients
  

2 cups milk (whole or your choice)

1/2 cup heavy cream

1/4 cup unsweetened cocoa powder

1/2 cup semi-sweet chocolate chips

1/4 cup caramel sauce (plus extra for drizzling)

1 teaspoon vanilla extract

1/4 teaspoon sea salt (plus more for garnish)

Whipped cream (for topping)

Instructions
 

In a medium saucepan, combine the milk and heavy cream over medium heat. Stir occasionally until it begins to steam, but do not let it boil.

    Whisk in the cocoa powder until fully incorporated and smooth.

      Add the semi-sweet chocolate chips and caramel sauce, stirring continuously until melted and well combined.

        Remove from heat and stir in the vanilla extract and sea salt. Taste and adjust for sweetness, adding more caramel if desired.

          Pour the hot chocolate into mugs, then top generously with whipped cream.

            Drizzle additional caramel sauce over the whipped cream and sprinkle with a pinch of sea salt for balance.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2