Salted Caramel Pretzel Bark

$For this sweet treat, you need these simple items: - 2 cups mini pretzels - 1 cup granulated sugar - 1/2 cup unsalted butter - 1/4 cup heavy cream - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt (plus more for topping) - 1 cup milk chocolate chips - 1/2 cup crushed pretzels (for topping) - Flaky sea salt (for garnish) These ingredients create a perfect blend of sweet and salty. To make this bark, gather these tools: - Baking sheet - Parchment paper - Medium saucepan - Spatula - Microwave-safe bowl - Refrigerator These items help you prepare and bake the bark easily. You can adjust the recipe to fit your needs. Here are some ideas: - Use gluten-free pretzels for a gluten-free option. - Swap unsalted butter for coconut oil if you prefer dairy-free. - Replace milk chocolate with dark chocolate for a richer taste. - Use maple syrup instead of sugar for a natural sweetener. These swaps allow you to enjoy the bark while meeting your dietary needs. Start by preheating your oven to 350°F (175°C). Then, grab a baking sheet and line it with parchment paper. This step helps with easy cleanup later. Next, take 2 cups of mini pretzels and arrange them in a single layer on the baking sheet. Make sure to cover as much of the surface as you can. This layout will hold the caramel and chocolate nicely. In a medium saucepan, mix together 1 cup of granulated sugar, 1/2 cup of unsalted butter, 1/4 cup of heavy cream, 1 teaspoon of vanilla extract, and 1/4 teaspoon of sea salt. Heat this mixture over medium heat. Stir gently until the butter melts and sugar dissolves. Let it come to a gentle boil. Boil it for 3 to 4 minutes without stirring. Watch for it to turn a lovely golden color. Once the caramel is ready, carefully pour it over the arranged pretzels. Make sure every pretzel gets some caramel. If some pretzels are not covered, gently tilt the pan to spread the caramel. Place the baking sheet back in the oven and bake for 10 to 12 minutes. You want it to bubble slightly and darken a bit. After baking, let it cool for about 10 minutes. While your caramel cools, take 1 cup of milk chocolate chips and melt them. Use a microwave-safe bowl and heat in 30-second intervals, stirring each time. Keep going until the chocolate is smooth. Once melted, pour the chocolate over the cooled caramel and pretzels. Spread it evenly with a spatula. Next, sprinkle 1/2 cup of crushed pretzels and some flaky sea salt on top for extra flavor. Now, place the baking sheet in the refrigerator. Let it chill for about 1 hour. This helps the bark set completely. After an hour, you can take it out and break the bark into pieces. You’re ready to serve this delightful treat! To make the best caramel, start with a heavy pot. This helps heat the sugar evenly. Use medium heat to avoid burning. Stir the mix only until the sugar dissolves. Once boiling, let it bubble without stirring. This helps achieve a rich color. Watch closely. When it turns golden, it's ready. Always be careful, as hot sugar can burn you. For melting chocolate, use a microwave-safe bowl. Heat in short bursts of 30 seconds. Stir between each burst to avoid hot spots. When it's nearly melted, take it out. Stir until smooth. This prevents overheating. If you have a double boiler, use it for gentle heat. Always work with dry tools to avoid seizing. To make your salted caramel pretzel bark look stunning, use a nice plate. Arrange the pieces artfully. Sprinkle extra flaky sea salt on top. This adds a nice touch. You can place whole pretzels around the bark for color. A few chocolate drizzles can enhance the look too. These simple ideas will impress your guests! {{image_2}} You can make your salted caramel pretzel bark even more fun! Try adding different toppings. Some great options include: - Mini M&Ms for color - Crushed Oreos for a cookie crunch - Toasted coconut for a tropical twist Mix and match these toppings to find your favorite combo. Each adds a new layer of flavor and texture. If milk chocolate isn’t your favorite, change it up! Dark chocolate gives a rich taste. White chocolate is sweet and creamy. You can even try a mix of these chocolates. Just melt them the same way as the milk chocolate. This lets you control the sweetness and flavor. Nuts bring a great crunch to your bark. Chopped almonds, pecans, or walnuts are perfect choices. You can also add dried fruit like cranberries or cherries for sweetness. Just sprinkle them over the chocolate layer before it sets. This adds more flavor and a delightful texture to your bark. To keep your salted caramel pretzel bark fresh, place it in an airtight container. Use layers of parchment paper to separate pieces. This method prevents them from sticking together. Store the container in a cool, dry place. Avoid direct sunlight to keep the bark crispy. When stored properly, your salted caramel pretzel bark will last for about two weeks. The flavors will stay fresh, but I recommend enjoying it sooner for the best taste. If you notice any changes in texture or smell, it's best to discard it. You can freeze salted caramel pretzel bark for up to three months. First, wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. When ready to enjoy, thaw them in the refrigerator overnight. This method helps maintain their flavor and crunch. Yes, you can make Salted Caramel Pretzel Bark ahead of time. It stays fresh for about a week. Store it in an airtight container at room temperature. This way, you can always have a sweet snack ready to enjoy. Absolutely! You can use gluten-free pretzels in this recipe. Many brands offer gluten-free options that taste great. Just check the labels to ensure they meet your needs. The best way to cut the bark is to use a sharp knife. Once it is fully set, take the knife and press down gently. You can also break it with your hands for a more rustic look. Just be careful not to crush the pieces too much. To adjust the sweetness, you can reduce the sugar. Try using half a cup instead of a full cup. You can also add a pinch of sea salt to balance the sweetness. This adds flavor without making it too sweet. Yes, you can use different types of caramel. Store-bought caramel sauce works well if you are short on time. You can also try flavored caramels, like sea salt or chocolate caramel, for a fun twist. You’ve learned how to make salted caramel pretzel bark from start to finish. We covered the main ingredients, tools, and possible substitutions. The step-by-step guide ensured you know how to create this treat with ease. I shared tips for perfect balance and presentation ideas. Remember, you can customize toppings and storage methods to suit your needs. Enjoy making and sharing this sweet, salty goodness! Experiment with variations to find your favorite mix. Happy baking!$

Salted Caramel Pretzel Bark

Indulge in a tasty treat with this Sweet & Salty Pretzel Delight! This easy recipe combines crunchy mini pretzels with a rich caramel and smooth chocolate layer for a perfect snack. With simple ingredients and easy instructions, you can whip up this delicious dessert in no time. Great for parties or a sweet craving! Click through to discover the full recipe and impress your friends and family with this delightful treat.

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Ingredients

2 cups mini pretzels

1 cup granulated sugar

1/2 cup unsalted butter

1/4 cup heavy cream

1 teaspoon vanilla extract

1/4 teaspoon sea salt (plus more for topping)

1 cup milk chocolate chips

1/2 cup crushed pretzels (for topping)

Flaky sea salt (for garnish)

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Arrange the mini pretzels in a single layer on the prepared baking sheet, covering as much of the surface as possible.

In a medium saucepan, combine the granulated sugar, butter, heavy cream, vanilla extract, and sea salt.

Over medium heat, stir the mixture until the butter melts and the sugar fully dissolves, bringing it to a gentle boil. Allow it to boil for 3-4 minutes without stirring until it turns a golden caramel color.

Carefully pour the hot caramel mixture evenly over the arranged pretzels, ensuring all pretzels are covered. If some aren’t, gently tilt the pan to allow the caramel to spread.

Return the baking sheet to the oven and bake for 10-12 minutes, until bubbling and slightly darkened. Remove from the oven and let cool for about 10 minutes.

While the caramel cools, melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.

Pour the melted chocolate over the cooled caramel and pretzels, spreading evenly with a spatula.

Sprinkle the crushed pretzels and flaky sea salt over the chocolate layer.

Place the baking sheet in the refrigerator for about 1 hour to allow the bark to set completely.

Once set, break the bark into pieces and serve.

Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 12-15 pieces

- Presentation Tips: Arrange the pretzel bark on a decorative plate, garnishing with additional flaky sea salt and a few whole pretzels for an appealing display.