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To make Salted Caramel Pretzel Brownie Bars, you will need the following items: - 1 cup unsalted butter (2 sticks) - 1 cup granulated sugar - 1 cup packed brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup cocoa powder - 1/2 teaspoon salt - 1 cup pretzel sticks, crushed - 1 cup semi-sweet chocolate chips - 1 cup salted caramel sauce (store-bought or homemade) - Sea salt for sprinkling These ingredients create a perfect mix of sweet and salty. The butter and sugars give the bars a rich flavor. The eggs help bind everything together, making a nice texture. Flour and cocoa powder add structure and a deep chocolate taste. The pretzels add a fun crunch, while the chocolate chips bring sweetness. The salted caramel sauce ties it all together with its gooey richness. Finally, a sprinkle of sea salt on top enhances every bite. Gather these items before you start. It makes the cooking process smoother. Enjoy the joy of baking these bars! - Preheat your oven to 350°F (175°C). - Grease a 9x13-inch baking pan with parchment paper. - In a large saucepan, melt 1 cup of unsalted butter over medium heat. - Once melted, stir in 1 cup of granulated sugar and 1 cup of brown sugar. - Mix until combined and smooth. - Add 4 large eggs, one at a time, mixing well after each. - Stir in 1 teaspoon of vanilla extract for flavor. - In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of cocoa powder, and 1/2 teaspoon of salt. - Gradually add the dry mix to the wet mix, stirring until just combined. - Fold in 1 cup of crushed pretzel sticks and 1 cup of chocolate chips. - Pour half of the brownie batter into the prepared pan. - Spread it evenly and drizzle with half of the salted caramel sauce. - Pour the remaining brownie batter on top and spread it out. - Drizzle the rest of the salted caramel sauce and swirl it slightly. - Bake for 25-30 minutes, until a toothpick shows a few moist crumbs. - After baking, sprinkle sea salt on top while still warm. - Let the brownies cool in the pan for 15 minutes. - Use the parchment paper to lift them out and cool completely on a wire rack before cutting into bars. - How to avoid overbaking To keep your brownies soft, set a timer for 25 minutes. Check them with a toothpick. If it comes out with a few moist crumbs, they are done. If you wait too long, they dry out. - Tips for achieving the marbled effect with caramel Drizzle half of the caramel sauce over the first layer of batter. Use a knife to swirl gently. Be careful not to mix it in too much. You want to see both the brownie and caramel. - Best practices for cutting brownies Let the brownies cool completely before cutting. Use a sharp knife for clean edges. Wipe the knife with a damp cloth between cuts for neat slices. - Suggestions for adding different chocolate types You can mix dark chocolate chips for a richer taste. White chocolate adds sweetness. Feel free to combine different types for a fun twist. - Using homemade caramel vs. store-bought Homemade caramel can taste better and be fresher. However, store-bought saves time and works well. Choose what fits your schedule and skills. - Experimenting with nuts or other mix-ins Chopped nuts add crunch and flavor. Try pecans or walnuts. You can also mix in dried fruit or toffee bits for extra texture. Be creative and enjoy the process! {{image_2}} You can make these brownie bars even more fun! Try adding peanut butter for a rich twist. Just swirl in half a cup of creamy peanut butter before baking. This mix gives a nutty flavor that blends well with chocolate. You can also get creative with toppings. Add chopped nuts for crunch or colorful sprinkles for a festive touch. Try using crushed candy bars for a sweet surprise. Each topping can change the flavor and look. If you want a gluten-free option, you can swap regular flour for almond flour or coconut flour. This change will keep the brownies moist and tasty. Just be sure to adjust the amount used, as these flours can change the texture. Seasonal flavors can make these bars stand out. In fall, add pumpkin puree to the batter. This gives a warm and cozy taste that is perfect for autumn. You might also want to sprinkle in some pumpkin spice for extra flavor. During the holidays, you can mix in spices like nutmeg or cinnamon. This will give your brownies a festive aroma. Try adding chopped dried fruit for a chewy texture that fits the season. In summer, consider adding fresh fruit like strawberries or raspberries. These fruits can brighten the flavor and add a juicy burst. Just fold in the fruit gently to avoid smashing it before baking. To keep your brownie bars fresh, follow these tips: - Cool completely: Let the brownies cool down fully before storing. - Use an airtight container: Place them in a container to avoid drying out. - Room temperature: Store at room temperature for up to three days. - Refrigeration: You can refrigerate them for up to a week. This will keep them moist. - Freezing: For longer storage, freeze the brownie bars. Wrap them in plastic wrap, then in foil. They can last up to three months in the freezer. You can enjoy these brownie bars in many ways: - Pair with ice cream: Serve warm brownie bars with vanilla ice cream. The mix of warm and cold is amazing. - Sauces and toppings: Drizzle with extra salted caramel sauce for added sweetness. You can also top with whipped cream or chopped nuts. - At gatherings: Cut into smaller pieces for easy sharing. Serve on a platter with fresh fruit to balance the richness. These ideas make your salted caramel pretzel brownie bars even more delightful! Can I make these brownies ahead of time? Yes, you can make these brownies a day or two ahead. Just store them in an airtight container. How do I know when the brownies are done? Check for doneness by inserting a toothpick. It should come out with a few moist crumbs. What is the best way to reheat leftover brownies? To reheat brownies, place them in the microwave for 10-15 seconds. This makes them warm and gooey. Can I substitute ingredients in the recipe? Yes, you can substitute unsalted butter with coconut oil. You can also swap granulated sugar with coconut sugar. What can I use instead of eggs for a vegan version? Use one flax egg for each egg in the recipe. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. How do I make homemade salted caramel sauce? To make homemade salted caramel, melt one cup of sugar in a saucepan. Stir until golden brown, then add half a cup of heavy cream. Mix in a pinch of sea salt. These brownies are rich, chewy, and full of flavor. We covered the key ingredients, preparation steps, and variations to customize your treat. Remember to follow the tips for perfect texture and taste. Experiment with flavors, storage, and serving ideas to make them special. Enjoy the sweet satisfaction of baking and sharing these brownies with friends and family. Happy baking!

Salted Caramel Pretzel Brownie Bars

Indulge in the ultimate treat with these Salted Caramel Pretzel Brownie Bars! These delicious bars combine rich chocolate brownies, crunchy pretzels, and a decadent salted caramel drizzle that will satisfy your sweet tooth. With easy-to-follow steps, you can whip up this delightful dessert in no time. Click through to discover the full recipe and elevate your baking game today!
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Ingredients
  

1 cup unsalted butter (2 sticks)

1 cup granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup cocoa powder

1/2 teaspoon salt

1 cup pretzel sticks, crushed

1 cup semi-sweet chocolate chips

1 cup salted caramel sauce (store-bought or homemade)

Sea salt for sprinkling

Instructions
 

Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.

    In a large saucepan over medium heat, melt the butter. Once melted, remove from heat and stir in granulated sugar and brown sugar until combined.

      Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

        In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

          Fold in the crushed pretzels and chocolate chips, ensuring they are evenly distributed throughout the batter.

            Pour half of the brownie batter into the prepared baking pan and spread it evenly. Drizzle half of the salted caramel sauce over the brownie layer.

              Carefully pour the remaining brownie batter on top and spread it out. Drizzle the remaining salted caramel sauce over the top, using a knife to swirl it slightly for a marbled effect.

                Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

                  After baking, remove the brownies from the oven and immediately sprinkle sea salt on top.

                    Allow to cool in the pan for about 15 minutes, then use the parchment paper overhang to lift out the brownies. Let them cool completely on a wire rack before cutting into bars.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12