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- 1 pound breakfast sausage - 4 cups frozen hashbrowns - 6 large eggs - 2 cups shredded cheddar cheese To create a hearty and flavorful base for your casserole, start with these main ingredients. The breakfast sausage adds richness, while the hashbrowns provide a satisfying texture. Eggs bind everything together, and cheddar cheese gives it a deliciously cheesy finish. - Diced bell peppers - Diced onion - Garlic powder and onion powder - Salt and pepper Next, we add vegetables and seasonings. Diced bell peppers and onions bring color and flavor. The garlic and onion powders enhance the taste without adding extra prep time. Salt and pepper balance the flavors, making every bite enjoyable. - Fresh chives, chopped For a fresh touch, consider adding chopped chives. They not only look pretty but also add a mild onion flavor. This simple garnish makes a big difference in presentation and taste. 1. Preheat your oven. Set it to 350°F (175°C). This step is key for even cooking. 2. Prepare your baking dish. Grease a 9x13 inch dish with cooking spray. This helps the casserole come out easily. 3. Cook the breakfast sausage. In a large skillet, cook 1 pound of sausage over medium heat. Break it apart with a spatula. Cook until it's browned. If there is extra fat, remove it. 4. Sauté the vegetables. Add 1 small diced onion and 1 cup of diced bell peppers to the skillet. Cook for about 5 minutes. Stir until they soften. 1. Layer the ingredients. In the greased baking dish, spread half of the 4 cups of thawed hashbrowns on the bottom. 2. Add the sausage and veggies. Top the hashbrowns with the cooked sausage and vegetable mix. 3. Pour the egg mixture. In a bowl, beat 6 large eggs with 1 cup of milk. Add 1 teaspoon each of garlic powder and onion powder, and season with salt and pepper. Pour half of this mixture over the sausage and veggies. 4. Add cheese. Sprinkle half of the 2 cups of shredded cheddar cheese on top. Then, layer the rest of the hashbrowns on top. 5. Finish the layers. Pour the remaining egg mixture over the hashbrowns. Add the rest of the cheddar cheese on top. 1. Cover and bake. Cover the dish with aluminum foil and bake for 30 minutes. This keeps the moisture in. 2. Uncover and finish baking. After 30 minutes, take off the foil. Bake for another 15-20 minutes. The cheese should be bubbly, and the center should be set. 3. Cool and serve. Let it cool for a few minutes before slicing. Garnish with chopped fresh chives if you like. Choosing the right sausage type matters for flavor. You can pick mild or spicy sausage based on your taste. If you want more heat, go for spicy. For a milder dish, use mild sausage. To ensure even cooking, break the sausage apart while it cooks. Stir it often to avoid clumps. This method helps the sausage cook through evenly. Also, remember to sauté your vegetables until soft. This step adds great flavor and helps with cooking later. You can add spices or herbs to enhance your casserole. Try mixing in some paprika or Italian seasoning for extra depth. Fresh herbs like thyme or parsley can bring a bright taste. If you want to add more veggies, diced tomatoes or spinach work well. You can also mix in different meats like bacon or ham. Just remember to adjust cooking times if you add raw meat. This casserole pairs well with fresh fruit or a green salad. A light side balances the richness of the dish. You can also serve it with toast or muffins for a full breakfast spread. It works great for brunch or family gatherings. Just slice it up and let everyone serve themselves. This dish is perfect for sharing and makes mornings special. {{image_2}} You can switch up the cheese for fun. Try pepper jack for a kick. Or use mozzarella for a milder taste. You can even mix cheeses for unique flavors. If you need it gluten-free, look for gluten-free hashbrowns. Most brands offer this option, so check the labels. For a vegetarian twist, skip the sausage. Use mushrooms or extra veggies instead. Spinach, zucchini, or diced tomatoes can work well. If you're watching carbs, use cauliflower rice instead of hashbrowns. It gives a similar texture without the carbs. Want to use a slow cooker? Just brown the sausage first. Then layer the ingredients in the slow cooker. Cook on low for about 6 hours or high for 3 hours. If you prefer the Instant Pot, brown the sausage using the sauté function. Then add the rest and cook on high pressure for 10 minutes. Quick and easy! To store leftovers, let the casserole cool first. Cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. This will keep it fresh for up to four days. When reheating, preheat your oven to 350°F (175°C). Place the casserole in the oven for about 15 to 20 minutes. You can also reheat individual portions in the microwave for 2 to 3 minutes. You can freeze this dish for longer storage. Consider freezing individual portions for easy meals later. To do this, cut the casserole into squares and wrap each piece tightly. If you prefer, freeze the whole casserole in a freezer-safe dish. Make sure it is well covered. For thawing, move it to the fridge overnight. To reheat, bake in the oven at 350°F (175°C) for about 30 to 40 minutes, or until heated through. In the fridge, this casserole lasts about four days. If you freeze it, it can stay good for up to three months. Always check for any signs of spoilage before eating. If it smells off or looks strange, it is best to throw it away. How do I know when the casserole is done? You can tell the casserole is done when the cheese bubbles and the center is firm. The edges should be slightly golden. A toothpick inserted in the middle should come out clean. Can I prepare this dish in advance? Yes, you can prepare it a day ahead. Assemble the casserole, cover it, and place it in the fridge overnight. Bake it the next morning, adding a few extra minutes to the cooking time. What are the nutritional benefits of the ingredients? This casserole packs protein from the eggs and sausage. The hashbrowns offer carbs for energy. Bell peppers and onions add fiber and vitamins. Cheese gives calcium, while chives add flavor and nutrients. How can I make it healthier? You can use turkey or chicken sausage for less fat. Swap regular cheese for low-fat cheese. Add more veggies like spinach or mushrooms for extra nutrients. You can also use whole grain hashbrowns. What drinks pair well with sausage hashbrown casserole? Coffee is a classic choice for breakfast. Fresh orange juice adds a bright flavor. You can also enjoy a light tea or even a mimosa for a special touch. Can I serve it with sides like fruit or salad? Absolutely! Fresh fruit like berries or sliced apples adds a sweet touch. A light salad can balance the rich flavors. Try a simple green salad with a lemon vinaigrette for a refreshing side. This blog shared a simple, tasty sausage hashbrown casserole recipe. We covered key ingredients, prep steps, and baking tips. Customization options let you make it your own. Plus, we looked at storage methods and answered common questions. In conclusion, this casserole is perfect for breakfast gatherings. Its easy steps and options let anyone enjoy cooking. Try out this recipe and impress your friends and family with a delicious meal.

Sausage Hashbrown Breakfast Casserole

Start your mornings right with this Sassy Sausage Hashbrown Breakfast Casserole that's bursting with flavor! Packed with breakfast sausage, bell peppers, and loads of cheesy goodness, this delicious dish will have your family begging for seconds. Perfect for brunch or a hearty breakfast, it's easy to make and feeds a crowd. Click through to discover the full recipe and bring some sassy flavor to your breakfast table!
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Ingredients
  

1 pound breakfast sausage (mild or spicy, your choice)

1 cup diced bell peppers (mix of red and green)

1 small onion, diced

4 cups frozen hashbrowns (thawed)

6 large eggs

1 cup milk

2 cups shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh chives, chopped for garnish

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with cooking spray.

    In a large skillet, cook the breakfast sausage over medium heat until browned, breaking it apart with a spatula. Remove excess fat if necessary.

      Add the diced onion and bell peppers to the skillet and sauté for about 5 minutes, or until the vegetables are softened. Remove from heat.

        In a large mixing bowl, beat together the eggs and milk. Stir in the garlic powder, onion powder, salt, and pepper.

          In the greased baking dish, layer half of the thawed hashbrowns evenly on the bottom. Top with the cooked sausage and vegetable mixture.

            Pour half of the egg mixture over the sausage and veggies, followed by half of the cheddar cheese. Layer the remaining hashbrowns on top.

              Pour the rest of the egg mixture over the hashbrowns, and finish with the remaining cheddar cheese on top.

                Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

                  After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and the casserole is set in the center.

                    Let it cool for a few minutes before slicing. Garnish with chopped fresh chives before serving.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8