Sheet Pan Chicken Fajitas Fiesta

$For this tasty dish, you need: - 1 pound boneless, skinless chicken breasts, sliced into strips - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 red onion, sliced These fresh ingredients make the fajitas colorful and yummy. The chicken gives protein, while the peppers and onion add crunch and flavor. To make the chicken and veggies pop, gather these: - 3 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon smoked paprika - Salt and pepper to taste These spices add warmth and depth. Olive oil helps everything cook and keep it juicy. When it’s time to serve, don’t forget: - 8 small flour tortillas - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) Warming the tortillas makes them soft and easy to fill. The lime adds a bright kick, and cilantro brings a fresh taste. Enjoy your fajitas! {{ingredient_image_1}} First, preheat your oven to 425°F (220°C). This high heat cooks the chicken fast. While it heats, grab a large bowl. You will mix all the fun ingredients here. Next, slice the chicken into strips. Add the chicken to your bowl. Now, slice the red and green bell peppers and the red onion. Toss these into the bowl too. Drizzle three tablespoons of olive oil over everything. Then sprinkle in two teaspoons of chili powder, one teaspoon of cumin, one teaspoon of garlic powder, one teaspoon of onion powder, and half a teaspoon of smoked paprika. Add salt and pepper to taste. Use your hands or a spoon to mix until everything is well coated. Now, spread the chicken and vegetable mix evenly on a large sheet pan. Bake in the oven for about 20 minutes. Stir halfway through to ensure even cooking. When the chicken is cooked and the veggies are tender, remove the pan from the oven. Let it cool for a few minutes. While it cools, warm your tortillas in a skillet or microwave. Then, it’s time to serve! Fill the warm tortillas with the chicken and veggies. Garnish with chopped cilantro and lime wedges for a fresh taste. To cook chicken fajitas well, start with fresh chicken. Slice it into strips. This helps it cook evenly. Make sure to season well. Use chili powder and cumin for flavor. Toss everything together in a big bowl. This lets the spices coat the chicken and veggies. Spread the mixture on a sheet pan in a single layer. This ensures even cooking. Bake at 425°F for about 20 minutes. Stir halfway through to keep it all mixed. Check if the chicken is cooked by cutting a piece. It should be white, not pink. Serve your fajitas on warm tortillas. I like to use flour tortillas. They are soft and tasty. Add fresh toppings like chopped cilantro. Lime wedges add a nice zing. You can also serve guacamole and salsa on the side. These extras make the meal more fun. If you have leftovers, wrap them tightly. This keeps them fresh for later. Presentation can make your meal more inviting. Use a colorful platter to serve your fajitas. Arrange the chicken and veggies in the center. Place lime wedges all around. Sprinkle chopped cilantro on top for a fresh look. You can add small bowls with salsa and guacamole. This way, everyone can customize their fajitas. A vibrant display makes the meal feel special. Pro Tips Marinate for Flavor: For an even more flavorful fajita, marinate the chicken in the olive oil and spices for at least 30 minutes before cooking. This allows the flavors to penetrate the meat. Use Fresh Ingredients: Whenever possible, use fresh bell peppers and onions. Fresh produce enhances the taste and texture of your fajitas. Customize Your Veggies: Feel free to add other vegetables like zucchini, mushrooms, or corn to the mix for extra flavor and nutrition. Rest the Chicken: Let the chicken rest for a few minutes after baking before serving. This helps retain the juices and keeps the chicken tender. {{image_2}} You can easily turn this dish vegetarian. Swap the chicken for 1 pound of sliced portobello mushrooms or zucchini. Add in more colorful veggies like yellow bell peppers and corn. Use the same spices to keep that delicious flavor. The cooking time stays roughly the same, so you won’t lose any of that yummy taste. Chicken isn’t the only option here. You can use shrimp, beef, or even tofu. For shrimp, cook it for about 15 minutes. For beef, slice it thinly and keep an eye on cooking times. Tofu works well too; just make sure to press it to remove excess water. This way, it absorbs all the great flavors. Get creative with your spices! Try taco seasoning for a new twist. You could also use a blend of paprika, cayenne, and oregano for a kick. If you like sweet and spicy, add some cinnamon or brown sugar. Each blend gives you a fresh taste while keeping the dish fun and exciting. Store any leftover chicken fajitas in an airtight container. Keep them in the fridge for up to three days. Make sure to cool them first before sealing. This keeps them fresh and safe to eat. If you want to keep them longer, freezing is a great option. To reheat, place the fajitas in a skillet over medium heat. Stir occasionally until they are hot. You can also use a microwave. Just place them in a microwave-safe dish and cover. Heat for one to two minutes. Check if they are warm enough. If not, heat in 30-second bursts. If you decide to freeze, first let the fajitas cool completely. Then, divide them into portions in freezer bags. Make sure to squeeze out the air to prevent freezer burn. Label the bags with the date. You can freeze them for up to two months. When ready to eat, thaw in the fridge overnight and reheat. Yes, you can prepare the ingredients ahead of time. Slice the chicken and veggies and store them in the fridge. Keep the sliced chicken, red and green bell peppers, and red onion in a sealed container. You can mix the seasonings in a small bowl and store them with the chicken and veggies. This way, you save time on busy nights. Just remember to use them within 1-2 days for the best taste. Chicken fajitas pair well with many sides. Here are some great options: - Guacamole - Salsa - Refried beans - Mexican rice - Corn salad - Chopped lettuce - Sour cream These sides add flavor and color to your meal. They also let everyone customize their fajitas just how they like. To check if the chicken is cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut a piece of chicken. It should be white and juices should run clear. If it is pink or the juices are red, it needs more time in the oven. Always ensure it is fully cooked for safety. In this blog post, I shared how to make tasty chicken fajitas. We covered the right ingredients, cooking steps, and helpful tips for perfecting the dish. I also shared ways to mix it up with different proteins and sauces. Remember, storing your leftovers correctly keeps them fresh for later meals. Whether you cook for family or friends, making fajitas is simple and fun. Enjoy your cooking journey and savor every bite!$

Sheet Pan Chicken Fajitas Fiesta

A vibrant and easy-to-make chicken fajitas recipe baked on a sheet pan for a delicious meal.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Mexican

Servings 4

Calories 350 kcal

Ingredients

1 pound boneless, skinless chicken breasts, sliced into strips
1 unit red bell pepper, sliced
1 unit green bell pepper, sliced
1 unit red onion, sliced
3 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon smoked paprika
to taste unit salt and pepper
8 small flour tortillas
to taste unit fresh cilantro, chopped (for garnish)
to taste unit lime wedges (for serving)

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, combine the sliced chicken, red and green bell peppers, and red onion.
Drizzle the olive oil over the mixture and sprinkle in the chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss everything together until well coated.
Spread the chicken and vegetable mixture evenly onto a large sheet pan.
Bake in the preheated oven for about 20 minutes, or until the chicken is cooked through and the vegetables are tender, stirring halfway through for even cooking.
While the fajitas are baking, warm the tortillas in a skillet or microwave.
Once done, remove the sheet pan from the oven and let it cool for a few minutes.
Serve the chicken and vegetables on warm tortillas, garnished with chopped cilantro and lime wedges.

Notes

Serve fajitas on a colorful platter with lime wedges and cilantro for a vibrant finish. You can add sides of guacamole and salsa for extra flavor!

Keyword chicken, dinner, easy, fajitas, sheet pan