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- 1 pound chicken breast - 2 bell peppers (red and yellow) - 1 medium red onion - 3 tablespoons olive oil - 2 tablespoons lime juice - 1 tablespoon chipotle powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Small tortillas - Fresh cilantro and lime wedges For this recipe, I focus on fresh, vibrant ingredients. Start with 1 pound of chicken breast. Slice it into strips for easy cooking. Next, grab 2 bell peppers—one red and one yellow. Slice them to add color and sweetness. A medium red onion adds flavor and crunch. Now, let’s talk about the marinade. Combine 3 tablespoons of olive oil with 2 tablespoons of fresh lime juice. This mix brings brightness to the dish. Add 1 tablespoon of chipotle powder for a smoky kick. For the spices, use: - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste This blend enhances every bite. You can adjust the seasonings to your taste, but this mix gives a great balance. When serving, small tortillas work best. They hold all the flavors without falling apart. Don't forget fresh cilantro and lime wedges. They add a fresh touch and extra zing. 1. Preheat your oven to 425°F (220°C). This step gets your oven ready for cooking. 2. Prepare the chicken and vegetables. Slice 1 pound of chicken breast into strips. Then, slice the red and yellow bell peppers and the red onion. Keep the slices even for uniform cooking. 1. Mix the ingredients together. In a large bowl, combine 3 tablespoons of olive oil, 2 tablespoons of lime juice, 1 tablespoon of chipotle powder, 1 teaspoon each of cumin, garlic powder, onion powder, and smoked paprika. Don’t forget to add salt and pepper to taste. Stir well to blend all the flavors. 1. Spread on a baking sheet. Take the chicken and vegetables, pour the marinade over them, and toss until everything is coated. Spread the mixture out in a single layer on a large baking sheet. 2. Cooking time and tips for checking doneness. Bake in the preheated oven for 20-25 minutes. Stir the mixture halfway through to ensure even cooking. Check the chicken for doneness; it should reach an internal temperature of 165°F (74°C). The vegetables should be tender and slightly caramelized. - Ensuring even cooking: Spread the chicken and veggies in a single layer on the baking sheet. Make sure they are not crowded. This helps them cook evenly and get a nice char. - Tips for marinating chicken: For best flavor, let the chicken sit in the marinade for at least 30 minutes. If you have time, marinate overnight in the fridge. This allows the spices to soak in deeply. - Best tortillas to use: Small flour tortillas work best for these fajitas. They are soft and hold the filling well. You can also use corn tortillas if you prefer a gluten-free option. - Pairing with sides or dips: Serve with guacamole, salsa, or sour cream. A side of Mexican rice or black beans complements the meal nicely. Fresh corn salad also adds a bright touch. - Adding more spices: If you want a bolder flavor, try adding chili powder or cayenne pepper. Fresh herbs like cilantro or parsley add freshness, too. - Adjusting heat level: For more heat, increase the chipotle powder or add jalapeños to the mix. If you prefer less heat, cut back on the chipotle. You can also add a touch of honey to balance the spice. {{image_2}} You can swap the chicken for other proteins. Shrimp or beef works great. Just adjust the cooking time based on what you choose. For shrimp, cook for 10-15 minutes. For beef, 20-25 minutes is good. You can also change the veggies. Zucchini or mushrooms add nice flavors. They will roast well with the other ingredients. Mix and match to find your favorite combo! Fajitas are fun to serve in different ways. You can make a fajita bowl. Use cooked rice or quinoa as a base. Top it with the chicken and veggies. Add your favorite toppings like cheese or sour cream. If you want a taco twist, use larger tortillas. Fill them with the chicken and veggies. Add lime wedges and cilantro for freshness. Both styles are tasty and easy to enjoy! You can get creative with your seasonings. Try adding fresh herbs like cilantro or parsley. They will brighten up the dish. You can also play with different spice blends. For a smoky taste, use smoked paprika. If you want more heat, add cayenne pepper. Experiment to find the flavor you love most! To keep your fajitas fresh, follow these steps. First, let the fajitas cool to room temperature. Place them in an airtight container for best results. Use a glass or plastic container that seals well. This will help maintain the taste and texture. You can store them in the fridge for up to three days. When you're ready to eat your leftovers, there are quick ways to reheat them. The microwave works well for a fast method. Place fajitas on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds until they are warm. For a crispier option, use the oven. Preheat it to 350°F (175°C). Spread the fajitas on a baking sheet. Heat them for about 10 minutes, stirring halfway through. To keep the fajitas moist, add a splash of water or broth before reheating. This prevents them from drying out. If you want to save fajitas for later, freezing is easy. First, let them cool completely. Next, wrap individual portions in plastic wrap. Then, place them in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. They can last up to three months in the freezer. When you're ready to eat them, thaw in the fridge overnight. For a quicker option, you can use the microwave's defrost setting. After thawing, reheat using the methods mentioned above. This way, you can enjoy your delicious fajitas anytime! It takes about 35 minutes to cook sheet-pan fajitas. You spend 10 minutes prepping the ingredients. The baking time is 20-25 minutes. Make sure to check the chicken for doneness. It should reach an internal temperature of 165°F (75°C). Stir halfway through to ensure even cooking. Yes, you can make chicken fajitas ahead of time. You can marinate the chicken and vegetables a few hours before cooking. Just keep them in the fridge until you’re ready. You can also cook the fajitas and store them in the fridge. They stay good for up to three days. Just reheat them before serving. You can serve chicken fajitas with many sides. Here are some tasty options: - Mexican rice - Refried beans - Corn on the cob - Guacamole - Salsa - A fresh salad These sides complement the flavors of the fajitas well. You can also serve extra lime wedges and cilantro for a fresh touch. This blog covered how to make tasty sheet-pan chicken fajitas. You learned about the right ingredients, marinade, and cooking steps. I shared tips for even cooking and serving ideas, like using fresh tortillas. You can switch up ingredients for fun variations. Store and reheat leftovers the right way to keep them fresh. Now, you have the tools to enjoy delicious fajitas anytime. Get cooking and savor every bite!

Sheet-Pan Chipotle Lime Chicken Fajitas

Savor the bold flavors of Sheet-Pan Chipotle Lime Chicken Fajitas with this easy recipe! Perfectly seasoned chicken and vibrant bell peppers come together in just 35 minutes for a delicious meal everyone will love. With a zesty chipotle marinade and fresh toppings, these fajitas are a must-try. Click through to explore the full recipe and bring this tasty dish to your dinner table tonight!
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Ingredients
  

1 pound chicken breast, sliced into strips

2 bell peppers (red and yellow), sliced

1 medium red onion, sliced

3 tablespoons olive oil

2 tablespoons lime juice

1 tablespoon chipotle powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Small tortillas, for serving

Fresh cilantro and lime wedges, for garnish

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, combine the sliced chicken, bell peppers, and red onion.

      In a separate bowl, mix together the olive oil, lime juice, chipotle powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper to create a marinade.

        Pour the marinade over the chicken and vegetables, then toss them together until everything is evenly coated.

          Spread the chicken and vegetables in a single layer on a large baking sheet.

            Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender, stirring halfway through.

              Remove from the oven and let it cool for a couple of minutes.

                Serve the fajitas on warm tortillas, garnished with fresh cilantro and lime wedges for squeezing.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4