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To make Sheet Pan Garlic Butter Steak Bites & Potatoes, gather these key items: - 1 pound sirloin steak, cut into bite-sized pieces - 1 pound baby potatoes, halved - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried) - 2 teaspoons fresh thyme (or 1 teaspoon dried) - Salt and pepper to taste - 1 tablespoon olive oil - Optional: Fresh parsley, for garnish These ingredients work together to create a tasty, garlic-infused dish. The sirloin steak provides rich flavor, while the baby potatoes add heartiness. If you need substitutes, here are some options: - Use flank steak instead of sirloin for a different texture. - Swap baby potatoes for Yukon gold or red potatoes. - For a dairy-free version, replace unsalted butter with olive oil or plant-based butter. - Fresh herbs like parsley or oregano can stand in for rosemary and thyme. These alternatives keep the dish delicious while allowing room for personal taste. Want to elevate the dish? Consider these gourmet touches: - Add a splash of Worcestershire sauce for depth of flavor. - Toss in some cherry tomatoes or bell peppers for extra veggies. - Sprinkle crumbled blue cheese or feta over the finished dish for richness. - Try adding a squeeze of lemon juice before serving for a bright finish. These gourmet additions can take your meal from simple to stunning, making it a hit for any occasion. First, set your oven to 425°F (220°C). This high heat helps cook the steak bites and potatoes evenly. While the oven heats, get your ingredients ready. You will need one pound of baby potatoes and one pound of sirloin steak. Cut the steak into bite-sized pieces. Halve the baby potatoes for quick cooking. In a large bowl, mix the halved potatoes with one tablespoon of olive oil, salt, and pepper. Add one teaspoon of rosemary for extra flavor. Toss the potatoes well until they are coated. Spread the seasoned potatoes on a large sheet pan in a single layer. Put the pan in the oven and roast for 20-25 minutes. Stir them halfway through cooking. They should be soft and golden when done. While the potatoes roast, it's time to prepare the steak bites. In a separate bowl, combine the bite-sized steak pieces with four tablespoons of melted butter. Add four minced garlic cloves, two teaspoons of thyme, and the remaining rosemary. Season with salt and pepper. Mix everything well until the steak is fully coated. Once the potatoes are halfway cooked, carefully take the sheet pan out of the oven. Push the potatoes to one side of the pan. Spread the prepared steak bites on the other side. Return the pan to the oven. Roast for an additional 10-12 minutes. This will cook the steak to your desired doneness and make the potatoes crispy. After cooking, let the dish rest for a couple of minutes. Optionally, sprinkle fresh parsley on top for a nice touch before serving. To get the best steak bites, choose sirloin. It has great flavor and tenderness. Cut the steak into even pieces so they cook at the same rate. Make sure to season them well with salt and pepper. The butter and garlic mix adds flavor, but let the steak rest after cooking. It helps keep the juices inside. Seasoning is key for great taste. Use fresh herbs like rosemary and thyme. They add a nice aroma and depth to the dish. Mix the herbs with melted butter and minced garlic. This blend coats the steak bites and makes them delicious. Don’t be shy with the salt and pepper! They enhance all the flavors. For crispy potatoes, halving them helps. Smaller pieces cook faster and crisp better. Use a high oven temp of 425°F (220°C) to roast them. Toss the potatoes in olive oil and seasonings before roasting. Make sure they are in a single layer on the sheet pan. Stir them halfway through cooking for even crispiness. {{image_2}} For this recipe, I often use sirloin steak. It’s tender and flavorful. However, you can try other cuts, like ribeye or flank steak. Ribeye gives a rich taste, while flank steak is leaner. Just remember to adjust cooking time based on the cut. Thicker pieces may need more time, while smaller bits cook faster. Potatoes are great, but you can mix in other vegetables. Carrots, bell peppers, or zucchini work well. Chop them into similar sizes for even cooking. This mix adds color and nutrition to your dish. It also lets you use what you have on hand. Just remember, denser veggies like carrots may need extra time to cook. Herbs and spices can change the whole dish. If you want a fresh twist, add basil or cilantro. For a spicy kick, try red pepper flakes or paprika. You can also use garlic powder for a stronger garlic taste. Experimenting with these options can lead to fun and new flavors. Always taste as you go to find your best mix. To keep your Garlic Butter Steak Bites and Potatoes fresh, store them in an airtight container. Let the dish cool to room temperature first. Place it in the fridge for up to three days. This method keeps the flavors intact and the food safe to eat. Reheat your leftovers in the oven for the best taste. Preheat the oven to 350°F (175°C). Spread the steak bites and potatoes on a baking sheet. Heat them for about 10-15 minutes, or until warmed through. You can also use a microwave, but the oven keeps the potatoes crispy. If you want to freeze your meal, do so within two days. Use a freezer-safe container or bag. It can last up to three months in the freezer. To reheat, thaw overnight in the fridge. Then, follow the reheating instructions for the oven. This way, you can enjoy this dish again later! The best steak for this recipe is sirloin. It is tender and flavorful. Sirloin cooks well at high heat, making it perfect for quick meals. You can also use ribeye for extra richness. If you prefer leaner meat, flank steak works too. Choose a cut that you enjoy. Yes, you can use a different type of pan. A cast iron skillet or baking dish can work well. Just make sure it has enough space for the steak and potatoes. If using a smaller pan, cook in batches for best results. Avoid pans that do not handle high heat. To check the steak's doneness, use a meat thermometer. For medium-rare, aim for 130°F (54°C). For medium, look for 145°F (63°C). You can also cut a piece to check the color. A nice pink center shows it's done. Let the steak rest before serving for the best flavor. Steak bites go well with many side dishes. Try a fresh salad with greens and vinaigrette. Roasted vegetables like carrots or green beans are great too. You can serve with rice or creamy mashed potatoes for a hearty meal. Garlic bread makes for a nice touch as well. This post covered key ingredients and methods for tasty steak bites and crispy potatoes. I shared tips for perfect cooking and storage. You can easily swap ingredients to suit your taste. Feel free to experiment with cuts of steak and your favorite herbs. Keep leftovers tasty by following the right storage methods. Make this dish your own, and enjoy each bite!

Sheet Pan Garlic Butter Steak Bites & Potatoes

Indulge in mouthwatering Sizzling Garlic Butter Steak Bites & Crispy Potatoes that will elevate your dinner game! This easy recipe combines tender sirloin steak with perfectly roasted baby potatoes, all infused with rich garlic and herbs. In just 40 minutes, you can create a delicious meal that's perfect for gatherings or a cozy night in. Click through to discover how to make this irresistible dish today and impress your taste buds!
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Ingredients
  

1 pound sirloin steak, cut into bite-sized pieces

1 pound baby potatoes, halved

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried)

2 teaspoons fresh thyme (or 1 teaspoon dried)

Salt and pepper to taste

1 tablespoon olive oil

Optional: Fresh parsley, for garnish

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the halved baby potatoes with olive oil, salt, pepper, and a teaspoon of rosemary. Toss until well coated.

      Arrange the seasoned potatoes in a single layer on a large sheet pan. Roast in the preheated oven for 20-25 minutes, or until they begin to soften and golden, stirring halfway through.

        In the meantime, in a separate bowl, toss the steak bites with melted butter, minced garlic, thyme, remaining rosemary, salt, and pepper until well combined.

          Once the potatoes are partially cooked, remove the sheet pan from the oven and push the potatoes to one side. Spread the steak bites on the other side of the pan.

            Return the sheet pan to the oven and roast for an additional 10-12 minutes, or until the steak bites are cooked to your desired level of doneness and potatoes are crispy.

              Remove from the oven and let it rest for a couple of minutes before serving.

                If desired, garnish with chopped fresh parsley for a pop of color and added freshness.

                  - Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4