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- 1 pound large shrimp, peeled and deveined - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 small red onion, sliced - Olive oil - Spices and seasonings: chili powder, cumin, smoked paprika, garlic powder, onion powder - Tortillas: flour or corn - Fresh cilantro and lime wedges for garnish When making Sheet Pan Shrimp Fajitas, you need fresh and tasty ingredients. Start with one pound of large shrimp. Make sure they are peeled and deveined for the best flavor. Then, grab a red bell pepper and a yellow bell pepper. Slice them into thin strips. Next, take a small red onion and slice it too. You also need olive oil to help the spices stick and add flavor. For spices, use chili powder, cumin, smoked paprika, garlic powder, and onion powder. These spices give the dish a warm and smoky taste. You can choose flour or corn tortillas. They hold the shrimp and veggies well. Finally, fresh cilantro and lime wedges add a nice touch when serving. These ingredients come together to make a colorful and delicious meal. Each bite brings a burst of flavor. Enjoy this easy and fun dish with friends or family. First, preheat your oven to 400°F (200°C). This heat will help cook everything evenly. Next, take a large baking sheet and line it with parchment paper. This makes cleanup easy. In a big bowl, combine 1 pound of shrimp, 1 sliced red bell pepper, 1 sliced yellow bell pepper, and 1 sliced small red onion. This mix will give your fajitas great flavor and color. Now it's time to add some flavor. Drizzle 3 tablespoons of olive oil over the shrimp and veggies in the bowl. Then, add 2 teaspoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and some salt and pepper to taste. These spices will make your dish pop! Toss everything together until the shrimp and vegetables are well coated. This step is key for great taste. Spread the shrimp and veggie mix evenly on the prepared baking sheet. Make sure everything has space to cook well. Bake in the oven for 15-20 minutes. Check for doneness by looking for pink shrimp and tender, slightly caramelized veggies. When done, the shrimp should look bright and cooked through. While the shrimp bakes, warm your tortillas. You can heat them in a dry skillet over medium heat. Alternatively, you can wrap them in foil and place them in the oven for the last 5 minutes of cooking. Warm tortillas add to the enjoyment of your meal. Once cooked, carefully remove the sheet pan from the oven. Let it cool for a minute. Serve the shrimp and veggies on warm tortillas. Garnish with fresh cilantro and lime wedges. These bright flavors will make your fajitas shine! When picking shrimp, fresh shrimp is best. Look for shrimp that smell like the ocean, not fishy. If fresh shrimp is not an option, frozen shrimp works well too. Choose large shrimp, as they cook evenly and stay juicy. If you buy frozen shrimp, thaw it overnight in the fridge. This keeps the shrimp firm and fresh for your fajitas. You can easily change the spice level to fit your taste. For mild fajitas, use less chili powder and skip the cumin. If you like heat, add cayenne pepper or some diced jalapeños. Be sure to taste the spice mix before cooking. This way, you can adjust it until it’s just right for you. Everyone loves a meal that suits their own flavor. To get the best veggies in your fajitas, cut them evenly. This helps them cook at the same time. Use a mix of bell peppers and onions for sweetness and color. Spread them out on the sheet pan. Give them space to caramelize and get a nice char. Check them after 15 minutes. They should be tender and slightly browned for the best taste. {{image_2}} You can easily make this dish vegetarian. Instead of shrimp, use other proteins or veggies. Tofu is a great choice. It soaks up flavors well. You can also try black beans for protein. For veggies, add zucchini or mushrooms. These options keep the meal tasty and colorful. Want to change the taste? Add spices or sauces. For a kick, use cayenne pepper or hot sauce. You can also mix in fresh herbs like oregano or thyme. These tweaks can change the whole vibe of your fajitas. Consider using a store-bought marinade for quick flavor. Pair your fajitas with some tasty sides. Guacamole adds creaminess and flavor. Salsa brings freshness and a little kick. You could serve with rice or beans for a fuller meal. For a crunchy touch, try tortilla chips on the side. These options make your meal even better! To store your leftovers, let the shrimp fajitas cool first. Then, place them in an airtight container. This keeps them fresh and tasty. You can store them in the fridge for up to three days. When you want to enjoy them again, simply reheat them on the stove or in the microwave. If you want to freeze your fajitas, start by cooling them down. Then, pack the shrimp and veggies in a freezer-safe bag or container. Remove as much air as you can to avoid freezer burn. You can freeze the fajitas for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Reheat them in a skillet for the best taste. In the fridge, your shrimp fajitas will stay good for about three days. In the freezer, they last up to three months. Always check for any off smells or changes in texture before eating. This way, you ensure your meal is still safe and delicious! Yes, you can make these fajitas ahead of time. For meal prep, cook the shrimp and veggies as usual. Then let them cool. Store them in an airtight container in the fridge for up to two days. When ready to eat, simply reheat in the oven or microwave. This saves time on busy days. You can also prepare the spice mix ahead. Just keep it in a small jar. This way, you can pull it out and use it when needed. If you run out of a spice, don’t worry! Here are some easy swaps: - Chili powder: Use paprika mixed with cumin. - Cumin: Try coriander for a similar flavor. - Smoked paprika: Regular paprika will work fine. - Garlic powder: Fresh minced garlic is a great choice. - Onion powder: You can use fresh onion for more bite. These substitutions keep the taste close without changing the dish too much. Watch for these signs of doneness: - The shrimp turn pink and opaque. - They curl into a "C" shape when cooked. - They should feel firm to the touch. If you see these signs, your shrimp are ready! Overcooking can make shrimp tough, so keep an eye on them. Cooking time is about 15-20 minutes in the oven. In this blog post, we explored how to make delicious sheet pan shrimp fajitas. You learned about the main and additional ingredients, along with step-by-step instructions. We also shared tips for choosing the best shrimp and adjusting spice levels. Plus, you found variations to create your perfect dish. Remember, cooking is about trying new flavors. Enjoy your fajitas with fresh garnishes, and don't hesitate to experiment! Your kitchen is a fun place to create tasty meals.

Sheet Pan Shrimp Fajitas

Get ready to savor the flavors of Sheet Pan Shrimp Fajitas with this easy recipe! In just 30 minutes, you can enjoy perfectly spiced shrimp and colorful bell peppers wrapped in warm tortillas. This dish is a crowd-pleaser for any night of the week and a great way to spice up your dinner routine. Click through to discover how to whip up this delicious, hassle-free meal that will impress everyone at the table.
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 small red onion, sliced

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

8 small flour or corn tortillas

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the shrimp, sliced bell peppers, and sliced red onion.

      Drizzle the olive oil over the mixture. Add chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.

        Toss everything together until the shrimp and vegetables are well coated with the oil and spices.

          Spread the shrimp and vegetable mixture evenly on the prepared baking sheet.

            Bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and cooked through, and the vegetables are tender and slightly caramelized.

              Meanwhile, warm the tortillas in a dry skillet over medium heat or wrap them in foil and place them in the oven for the last 5 minutes of the shrimp cooking time.

                Once cooked, remove the sheet pan from the oven and let it cool for a minute.

                  Serve the shrimp and veggies on the warm tortillas garnished with fresh cilantro and lime wedges on the side.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4