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- 2 racks of baby back ribs - 1 cup apple butter - 1/2 cup apple cider vinegar - 1/4 cup brown sugar - 2 tablespoons Dijon mustard - 2 teaspoons smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon black pepper - 1/2 teaspoon salt - Optional: Fresh parsley for garnish Gather these simple ingredients to make delicious slow cooker apple butter BBQ ribs. Each item plays a key role in building flavor. The baby back ribs are tender and juicy, perfect for BBQ. Apple butter adds a sweet twist to the sauce. Apple cider vinegar brings a tangy kick that balances the sweetness. Brown sugar enhances the richness, while Dijon mustard adds a nice depth. Smoked paprika gives the ribs a lovely smoky flavor. Garlic powder and onion powder add a savory touch. Black pepper and salt enhance all the flavors. If you want a fresh touch, use parsley as a garnish. With these ingredients, you set the stage for a fun cooking experience. Enjoy the process, and get ready for a mouthwatering meal! To start, you need to prep the ribs. First, look at the back of the ribs. You will see a thin layer called the silver skin. Use a sharp knife to remove it. This helps the flavors soak into the meat. Next, take paper towels and pat the ribs dry. This helps the marinade stick better. Now it’s time to make the marinade. In a medium bowl, combine these ingredients: - 1 cup apple butter - 1/2 cup apple cider vinegar - 1/4 cup brown sugar - 2 tablespoons Dijon mustard - 2 teaspoons smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon black pepper - 1/2 teaspoon salt Mix these well until you have a smooth mixture. This sweet and tangy flavor will coat the ribs perfectly. Next, it’s time to coat the ribs. Generously rub the apple butter marinade over both sides of the ribs. Make sure every part is covered. If you have time, let them marinate in the fridge for a few hours or overnight. This boosts the flavor. When you’re ready, place the coated ribs in the slow cooker. If they don’t fit, feel free to cut them in half. Pour any leftover marinade over the ribs. Cover the slow cooker and set it to low for 6-8 hours or high for 4-5 hours. You want the ribs to be tender, and the meat should pull away from the bone easily. Once the cooking time is up, carefully take the ribs out of the slow cooker. If you want a nice caramelized look, broil them in the oven. Set it to high and broil for 3-5 minutes. Watch them closely to avoid burning. Finally, slice the ribs between the bones. You can garnish with fresh parsley if you like. Now, they are ready to serve and enjoy! To ensure tenderness, start with baby back ribs. Remove the silver skin on the back. This thin layer can make ribs tough. Pat the ribs dry with paper towels. This helps the marinade stick better. For marinating, coat the ribs fully with the apple butter mix. Let them sit in the fridge for a few hours. If you can, overnight is best. This time lets the flavors soak in deep. You can cook ribs in other ways, too. If you don’t have a slow cooker, try the oven or grill. Both methods work well. Just watch the cooking time. Temperature control is key. Always cook ribs low and slow. This method breaks down tough meat. When it’s done right, they will be tender and flavorful. Pair BBQ ribs with classic sides. Coleslaw and cornbread are great choices. They balance the flavors well. For drinks, serve iced tea or a light beer. Both enhance the taste of the ribs. If you prefer non-alcoholic, try a sparkling apple cider. It’s refreshing and delicious! {{image_2}} You can switch up the taste of your apple butter BBQ ribs in fun ways. - Spicy apple butter BBQ ribs: Mix in some hot sauce or cayenne pepper. This will add heat and make the dish exciting. - Honey BBQ add-ins: Drizzle honey into the marinade for a sweet twist. The honey will balance the tangy apple butter. You can make cooking changes to fit your needs. - Using different cuts of meat: Try using spare ribs or beef ribs. The cooking time may change, so keep an eye on them. - Modifying cooking times: If you use thicker cuts, allow extra cooking time. Thin cuts will need less time. Make your ribs fit your diet with a few swaps. - Gluten-free options: Ensure your mustard and any sauces are gluten-free. Many brands offer great alternatives. - Low-sugar variations: You can cut down on brown sugar. Use a sugar substitute or reduce the amount for a healthier option. After enjoying your slow cooker apple butter BBQ ribs, store the leftovers properly. - Refrigeration guidelines: Place the ribs in an airtight container. They can last in the fridge for up to 3-4 days. - Freezing tips: For longer storage, wrap the ribs in plastic wrap and then foil. They will stay fresh in the freezer for about 2-3 months. To enjoy your ribs again, reheating them correctly is key. - Best methods for warm-up: The oven is best for reheating. Set it to 250°F (120°C) and cover the ribs with foil. Heat for 20-30 minutes until warm. - Avoiding loss of flavor or texture: If you use the microwave, heat in short bursts. This keeps the ribs juicy and flavorful. Knowing how long your ribs last is important for safety. - How long the ribs last: In the fridge, they last 3-4 days. In the freezer, they can last 2-3 months. - Signs of spoilage: Check for a sour smell, slimy texture, or discoloration. If you see or smell anything off, it's best to toss them. You can tell the ribs are done when the meat pulls away from the bone. The ribs should be tender and easily break apart with a fork. If you have a meat thermometer, the internal temperature should reach at least 190°F for the best texture. Yes, you can use other meats like pork shoulder or beef ribs. Just adjust the cooking time. Pork shoulder may take longer, while beef ribs often cook faster. You can use regular barbecue sauce if you don’t have apple butter. You could also make your own by mixing applesauce with brown sugar and spices. This will give you a similar sweet flavor. It's not safe to leave cooked ribs out overnight. Bacteria can grow quickly at room temperature. Always refrigerate leftovers within two hours of cooking. Yes, you can cook the ribs on high heat. They will take about 4-5 hours. Just make sure to check for tenderness before serving. If they are not tender, you can cook them longer. This blog post covered how to make tasty baby back ribs with apple butter. We discussed key ingredients like apple cider vinegar and smoked paprika. I shared easy steps from prepping ribs to slow cooking and broiling for a crisp finish. You found tips on cooking techniques, serving ideas, and variations to try. Remember, tender ribs come with patience and care. Enjoy your cooking journey, and don’t be afraid to explore new flavors!

Slow Cooker Apple Butter BBQ Ribs

Indulge in the mouthwatering flavors of Slow Cooker Apple Butter BBQ Ribs that will make your dinner unforgettable! This simple recipe combines tender baby back ribs with a delicious apple butter marinade, creating a sweet and smoky dish everyone will love. Perfect for gatherings or a cozy night in, these ribs are easy to prepare and cook to perfection in your slow cooker. Click through to discover this delicious recipe and impress your family and friends!
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Ingredients
  

2 racks of baby back ribs

1 cup apple butter

1/2 cup apple cider vinegar

1/4 cup brown sugar

2 tablespoons Dijon mustard

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

Optional: Fresh parsley for garnish

Instructions
 

Prep the Ribs: Begin by removing the silver skin from the back of the ribs. This will help the flavors penetrate the meat better. Pat the ribs dry with paper towels.

    Make the Marinade: In a bowl, combine the apple butter, apple cider vinegar, brown sugar, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and salt. Mix until smooth and well combined.

      Coat the Ribs: Generously rub the apple butter marinade over both sides of the ribs, ensuring that they are well coated. You can marinate them for a few hours or overnight in the refrigerator if you have the time.

        Slow Cook the Ribs: Place the coated ribs in the slow cooker, standing them upright if possible. If they don’t fit, you can cut them in half. Pour any remaining marinade over the top.

          Cook: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the ribs are tender and the meat is pulling away from the bone.

            Finish and Serve: Once cooked, carefully remove the ribs from the slow cooker. You can broil them in the oven for 3-5 minutes on high to caramelize the outside slightly, just be sure to watch them closely to avoid burning.

              Garnish and Enjoy: Slice the ribs between the bones and serve them warm, garnished with fresh parsley if desired.

                Prep Time, Total Time, Servings: 15 min | 6-8 hours | 4-6 servings