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- 2 lbs boneless, skinless chicken breasts - 1 cup BBQ sauce - 1/2 cup chicken broth - 1 tablespoon apple cider vinegar - 1 tablespoon brown sugar - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - 12 slider buns - Coleslaw (optional) - Pickles (optional) When I make Slow Cooker BBQ Pulled Chicken Sliders, I start with the main ingredients. The chicken breasts are the star here. I use 2 pounds of boneless, skinless chicken breasts. This keeps the dish tender and juicy. I also choose a cup of my favorite BBQ sauce. The sauce adds rich flavor and sweetness. To help everything cook well, I add half a cup of chicken broth. Next, I mix in some additional seasonings. Apple cider vinegar gives a nice tang. Brown sugar adds a touch of sweetness. Garlic powder and onion powder boost the taste. Smoked paprika gives a nice hint of smokiness. I also add salt and pepper to make it just right. For serving, I grab 12 slider buns. These buns are perfect for holding the pulled chicken. I sometimes add coleslaw on top for crunch. Pickles also make a great garnish. They add a zesty kick to every bite. With these ingredients, you can create sliders that are full of flavor. They make a great meal for any gathering. - In your slow cooker, mix 1 cup of BBQ sauce, 1/2 cup of chicken broth, 1 tablespoon of apple cider vinegar, 1 tablespoon of brown sugar, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of smoked paprika, salt, and pepper. Stir until well combined. - Place the 2 lbs of boneless, skinless chicken breasts in the slow cooker. Make sure each piece is fully coated in the sauce mixture. - Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours. The chicken should be tender and easy to shred when done. - After cooking, take the chicken out and use two forks to shred it into pieces. - Put a generous amount of the pulled chicken onto each slider bun. - If you like, add a spoonful of coleslaw and a pickle slice on top for extra crunch and flavor. When using your slow cooker, you can choose low or high settings. - Low setting: Cook for 6-8 hours. - High setting: Cook for 3-4 hours. Look for signs of doneness. The chicken should be tender and pull apart easily. If it’s still hard, give it more time. To shred chicken, use two forks. This method is quick and easy. You can also use a stand mixer if you want. Just be careful not to over-shred! Keep the chicken moist by returning it to the sauce after shredding. This helps the chicken soak up the flavors. Pair your sliders with sides like potato chips or a fresh salad. Both options are easy and tasty. For presentation, arrange the sliders on a large platter. You can add fresh herbs or pickles around the edges. This makes your dish look extra inviting! {{image_2}} You can change up the BBQ sauce for your sliders. Try sweet, tangy, or spicy sauces. Each type brings its own flavor. If you want to make your own, combine these simple ingredients: - 1 cup ketchup - 1/4 cup apple cider vinegar - 1/4 cup brown sugar - 2 tablespoons Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Mix these well, and you have a great homemade BBQ sauce! If chicken isn't your thing, you can switch to other meats. Pork or beef works well for pulled sliders too. Just use the same cooking method. For a meatless option, use jackfruit or lentils. These options give you a tasty, plant-based slider. Adding spices or herbs can boost flavor. Consider mixing in cayenne for heat or thyme for depth. You can also switch up your toppings. Try avocado, jalapeños, or cheese for added taste. Each little change can make your sliders unique and fun! To keep your sliders fresh, cool them down first. Place the pulled chicken in a shallow container. This helps it chill faster. For best results, use airtight containers. Glass or plastic containers both work well. Label the containers with dates to track freshness. You can freeze pulled chicken for later. First, let it cool completely. Then, put the chicken in freezer bags. Remove as much air as possible before sealing. This helps prevent freezer burn. When you want to eat it, thaw it overnight in the fridge. This keeps the chicken juicy and tasty. When reheating sliders, use the oven for best flavor. Preheat to 350°F. Place the sliders on a baking sheet and cover with foil. This keeps them moist. Heat them for about 15 minutes or until warm. You can also use a microwave, but this may make the buns soggy. Keep some coleslaw and pickles handy to refresh the taste. Cooking pulled chicken in a slow cooker takes either 6-8 hours on low or 3-4 hours on high. The low setting gives the chicken a tender, juicy texture. The high setting is faster but may not be as tender. Check for doneness by seeing if the chicken shreds easily with a fork. Yes, you can use frozen chicken breasts. However, you must adjust the cooking time. Frozen chicken may need an extra hour on low or 30 minutes on high. Always check the chicken’s internal temperature. It should reach 165°F (75°C) for safe eating. The best BBQ sauce depends on your taste. For sweet lovers, go for a honey or brown sugar BBQ sauce. If you like tangy flavors, try a vinegar-based sauce. For spice fans, pick a sauce with a kick. Experiment to find what you enjoy the most! This blog post covered how to make tasty pulled chicken sliders in a slow cooker. I provided a detailed list of main ingredients, seasonings, and optional components to add more flavor. You learned step-by-step instructions for preparation, cooking, and assembling the sliders. Plus, I shared tips for cooking time, shredding, storage, and variations. In the end, these sliders are easy, fun, and delicious for any meal. Enjoy your cooking!

Slow Cooker BBQ Pulled Chicken Sliders

Savor the flavor of these slow cooker BBQ pulled chicken sliders, perfect for any gathering! With just a handful of ingredients and easy steps, you’ll have tender, juicy chicken topped with crunchy coleslaw on slider buns. This recipe is not only delicious but also a time-saver for busy days. Ready to impress your family and friends? Click through to explore this mouthwatering recipe and elevate your next meal!
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Ingredients
  

2 lbs boneless, skinless chicken breasts

1 cup BBQ sauce (your favorite brand)

1/2 cup chicken broth

1 tablespoon apple cider vinegar

1 tablespoon brown sugar

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

12 slider buns

Coleslaw (optional, for topping)

Pickles (optional, for garnish)

Instructions
 

In a slow cooker, combine BBQ sauce, chicken broth, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well to mix.

    Place the chicken breasts in the slow cooker, ensuring they are well coated with the sauce.

      Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.

        Once cooked, remove the chicken from the slow cooker and shred it using two forks.

          Return the shredded chicken to the slow cooker and stir to coat it with the BBQ sauce. Let it warm through for an additional 15-20 minutes.

            To assemble the sliders, place a generous scoop of the pulled chicken onto each slider bun.

              If desired, top each slider with a spoonful of coleslaw and a pickle slice for added crunch and flavor.

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 12 sliders

                  - Presentation Tips: Arrange the sliders on a large platter, garnished with fresh herbs or additional pickles around the edges for a vibrant display.