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- 2 lbs boneless, skinless chicken breasts - 1 cup BBQ sauce of your choice - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon salt - ½ teaspoon black pepper - 1 tablespoon apple cider vinegar - 1 tablespoon honey - 8 slider buns - Optional toppings: coleslaw, pickles, sliced jalapeños For this recipe, I use simple and fresh ingredients. The chicken is the star. You want boneless and skinless chicken breasts. They cook well in the slow cooker and stay juicy. Next, choose a BBQ sauce you love. This adds flavor. I often go for a sweet or smoky sauce. It brings out the best in the chicken. Spices are key too. The smoked paprika gives a nice depth. Garlic and onion powders add more flavor. Salt and black pepper always enhance taste. Apple cider vinegar adds a tangy kick. Honey balances the flavors, making it sweet. Finally, have slider buns ready. They hold the pulled chicken well. Optional toppings like coleslaw and pickles add crunch. Sliced jalapeños give heat. These ingredients come together for a delightful meal! - Step 1: Place chicken in the slow cooker Start by adding 2 lbs of boneless, skinless chicken breasts into your slow cooker. Make sure they are spread out evenly. This helps them cook well. - Step 2: Mixing the BBQ sauce In a bowl, mix 1 cup of your favorite BBQ sauce with 1 teaspoon each of smoked paprika, garlic powder, and onion powder. Add ½ teaspoon of salt and black pepper. Stir in 1 tablespoon of apple cider vinegar and 1 tablespoon of honey. Mix until smooth. - Step 3: Pouring the sauce over the chicken Pour the BBQ sauce mix over the chicken in the slow cooker. Make sure the chicken gets covered well. This keeps the meat juicy and flavorful. - Step 4: Cooking times: low vs high settings Cover the slow cooker. Set it to low for 6-8 hours or high for 3-4 hours. The chicken should be tender and shred easily with a fork when done. - Step 5: Shredding the chicken Once cooked, take the chicken out. Use two forks to shred it into bite-sized pieces. Return the shredded chicken to the slow cooker and mix it with the sauce. - Step 6: Assembling the sliders Lightly toast the slider buns. Spoon the pulled chicken onto the bottom half of each bun. Add your choice of toppings, like coleslaw, pickles, or sliced jalapeños, for some extra crunch and flavor. Choosing the right type of BBQ sauce Pick a BBQ sauce that matches your taste. Sweet, tangy, or smoky, it all works. I recommend trying a sauce with a balance of flavors. This makes your chicken shine. If you want heat, choose one with chili or pepper notes. For a milder option, go for honey-based sauces. Tips for shredding chicken easily Shredding chicken should be simple. After cooking, let the chicken cool for a few minutes. Use two forks to pull the meat apart. If you find it hard to shred, try a hand mixer on low speed. This saves time and helps keep the chicken tender. Ideas for creative toppings Get creative with your toppings! Coleslaw adds crunch and creaminess. Pickles give a nice tang. If you want heat, add sliced jalapeños. You can also try avocado or even pineapple for a sweet twist. These toppings make each bite exciting. Pairing with sides for a complete meal Sliders are great, but sides make it even better. Pair your sliders with sweet potato fries for a twist. A fresh green salad adds crunch and freshness. You can also serve corn on the cob for a classic touch. These sides round out your meal perfectly. Marinating chicken beforehand Marinating chicken boosts flavor. Mix your BBQ sauce with the spices and let the chicken soak overnight. This makes the flavors deeper and richer. Even a few hours can make a big difference. Try it, and you will taste the change! Adding extra spices for a kick If you like spice, add some cayenne or chipotle powder. A little goes a long way. You can also try adding smoked salt for extra depth. Mix your spices into the BBQ sauce before cooking. This gives your pulled chicken an exciting twist. {{image_2}} You can easily change the taste of your pulled chicken. Here are two fun ideas: - Spicy BBQ Pulled Chicken: Add some cayenne pepper or hot sauce to the BBQ mix. This will give your chicken a nice kick! Perfect for those who love heat. - Sweet and Tangy Options: Use a sweeter BBQ sauce. You can also add a bit more honey or a splash of pineapple juice to the sauce. This makes the chicken taste fresh and bright. Want a lighter version? Here are two simple changes: - Using Leaner Cuts of Chicken: Try using chicken thighs instead of breasts. They stay moist and are full of flavor without being too heavy. - Switching to Whole Wheat Slider Buns: Whole wheat buns add fiber and nutrients. They also taste great with BBQ pulled chicken. You can serve your pulled chicken in different ways. Here are two ideas: - Make It a Wrap Instead of Sliders: Use a large tortilla instead of buns. This is a fun twist and makes it easy to eat on the go. - Serving as a Dip for Parties: Shred the chicken and serve it in a bowl with chips. Guests can scoop it up, making it a hit at parties! To keep your pulled chicken fresh, first refrigerate any leftovers. Place the chicken in an airtight container. It stays good for about three to four days in the fridge. If you want to store it longer, freeze the chicken. Put it in a freezer bag or container, and remove as much air as you can. It can last for up to three months in the freezer. When it's time to eat your leftovers, you can reheat them in two ways. The microwave is quick, but the oven keeps the chicken juicy. In the microwave, heat the chicken in 30-second bursts, stirring in between. If you use the oven, preheat it to 350°F. Place the chicken in a dish and cover it with foil. Heat for about 15-20 minutes. This keeps the chicken moist and tasty. In the fridge, your pulled chicken lasts for about three to four days. If it starts to smell bad or looks gray, it may be spoiled. Always check for any off smells or changes in texture before eating. When in doubt, throw it out! You can tell the chicken is done when it is tender. Use a fork to shred the meat. If it pulls apart easily, it is ready. Aim for an internal temperature of 165°F. Yes, you can use frozen chicken. Just add a little extra time. Cook on high for about 4-5 hours or low for 8-9 hours. You can use homemade sauces or other condiments. Try teriyaki sauce or a spicy chili sauce. Adjust spices to match your taste. Yes, you can make this recipe ahead of time. Cook the chicken and store it in the fridge. Just reheat it before serving. Absolutely! These sliders are great for meal prep. Just pack the chicken and buns separately. Enjoy them throughout the week. To make this recipe gluten-free, use gluten-free BBQ sauce. Also, choose gluten-free slider buns. Check labels to ensure all ingredients are safe. Slow cooker BBQ pulled chicken sliders are easy and fun to make. We covered key ingredients, step-by-step instructions, and helpful tips to ensure success. You can enjoy various flavors and variations too. Don’t forget to store leftovers properly and reheat them safely. With this guide, you can impress your family or guests. Enjoy your sliders as a tasty meal or snack! Happy cooking!

Slow Cooker BBQ Pulled Chicken Sliders

Delight your taste buds with these Sassy Slow Cooker BBQ Pulled Chicken Sliders! This easy recipe combines tender chicken, zesty BBQ sauce, and your favorite toppings for an irresistible meal. Perfect for gatherings or weeknight dinners, you’ll love how simple it is to prepare. Ready in just 15 minutes of prep, let the slow cooker do the work! Click to explore the full recipe and get ready to savor these delicious sliders!
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Ingredients
  

2 lbs boneless, skinless chicken breasts

1 cup BBQ sauce (your choice of flavor)

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon apple cider vinegar

1 tablespoon honey

8 slider buns

Optional toppings: coleslaw, pickles, sliced jalapeños

Instructions
 

Prepare the Chicken: Place the boneless chicken breasts in the slow cooker.

    Mix BBQ Sauce: In a separate bowl, mix the BBQ sauce, smoked paprika, garlic powder, onion powder, salt, pepper, apple cider vinegar, and honey until well combined.

      Combine Ingredients: Pour the BBQ sauce mixture over the chicken in the slow cooker, ensuring that the chicken is evenly coated.

        Cook: Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.

          Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the BBQ sauce.

            Assemble Sliders: Toast the slider buns lightly, then spoon generous amounts of the pulled chicken onto the bottom half of each bun.

              Add Toppings: Top with your choice of coleslaw, pickles, or sliced jalapeños for added flavor and crunch.

                Serve: Place the top half of the bun on each slider and serve warm.

                  Prep Time, Total Time, Servings: 15 mins | 6-8 hours | 8 sliders