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- 2 lbs boneless, skinless chicken breasts - 1 cup barbecue sauce (homemade or store-bought) - 1 medium onion, finely chopped - 2 cloves garlic, minced For the BBQ pulled chicken, you need the right main ingredients. Start with two pounds of boneless and skinless chicken breasts. This cut cooks well and shreds easily. You can use homemade or store-bought barbecue sauce. The sauce adds flavor and moisture to the chicken. Next, finely chop one medium onion and mince two cloves of garlic. These two ingredients enhance the taste and aroma of the dish. - 1 tablespoon apple cider vinegar - 1 tablespoon brown sugar - 1 teaspoon smoked paprika - 1 teaspoon cumin - Salt and pepper to taste - 8 slider buns - Coleslaw (optional, for topping) For flavor, add one tablespoon of apple cider vinegar. It gives a nice tang. Next, one tablespoon of brown sugar adds sweetness. Use one teaspoon each of smoked paprika and cumin for warmth. Finally, adjust salt and pepper to your liking. For serving, grab eight slider buns. If you want a crunchy element, add coleslaw on top of the sliders. This topping gives a fresh crunch that contrasts nicely with the tender chicken. First, I place the chicken breasts in the slow cooker. It is important to use boneless and skinless chicken for the best texture. Next, I mix the sauce ingredients in a bowl. I combine 1 cup of barbecue sauce, 1 medium chopped onion, 2 cloves of minced garlic, 1 tablespoon of apple cider vinegar, and 1 tablespoon of brown sugar. I add 1 teaspoon of smoked paprika, 1 teaspoon of cumin, and salt and pepper to taste. I stir this mix well until everything is combined. After mixing the sauce, I pour it over the chicken in the slow cooker. I make sure the chicken is well coated. Then, I cover the slow cooker and set it to low heat for 6-8 hours. If I am in a hurry, I can set it to high heat for 3-4 hours. I wait until the chicken is fully cooked and tender. Once the time is up, I take the chicken out and shred it with two forks. It should fall apart easily. I return the shredded chicken to the slow cooker and stir it into the sauce. I let it cook for an extra 15-20 minutes on low heat. This helps the chicken soak up all the tasty flavors. Now it’s time to prepare the buns. I toast the slider buns in a skillet or oven until they are lightly golden. Once toasted, I assemble the sliders. I put a generous scoop of pulled chicken on each bun. If I want, I can add coleslaw for a crunchy topping. This adds a nice contrast to the juicy chicken. Each bite will be full of flavor and texture. When cooking chicken in a slow cooker, you have two main options: low and high settings. Cooking on low takes about 6 to 8 hours. If you are short on time, the high setting cooks it in 3 to 4 hours. Both methods yield tender, juicy chicken. To ensure your chicken stays tender, avoid lifting the lid too often. Each time you lift it, heat escapes, and cooking time increases. Always check the chicken's internal temperature. It should reach 165°F for safe eating. For the best flavor, consider making your own barbecue sauce. You can mix ketchup, brown sugar, vinegar, and spices. This way, you control the taste and adjust it to your liking. Don't forget about garnishing your sliders! Add a scoop of coleslaw on top for crunch. You might also try pickles or sliced jalapeños for extra zing. Presentation matters, so serve your sliders on a nice platter for a fun touch. {{image_2}} You can switch up the protein in your sliders. If you like pork, use pork shoulder instead of chicken. It becomes super tender and flavorful. Turkey is another great choice. It’s lean but still tasty when cooked slow. For a plant-based option, try jackfruit. It mimics the texture of pulled meat. Just shred it like you would chicken. You can find canned jackfruit in stores. Look for young green jackfruit to get the best results. The barbecue sauce is key to the flavor. You can experiment with different styles. Try a spicy sauce for a kick or a sweet sauce for a mild taste. Smoky barbecue sauce adds a nice depth too. You can also adjust the seasoning. If you want more heat, add extra smoked paprika or some chili powder. For a sweeter bite, try adding more brown sugar. Taste as you go to find what you love best. To keep your pulled chicken fresh, store it in an airtight container. It will stay good for about 3 to 4 days in the fridge. Make sure to let it cool before sealing the container. This helps prevent moisture build-up, which can make the chicken soggy. For the slider buns, store them separately. Place them in a zip-top bag or wrap them in foil. Keep them at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Freezing pulled chicken is easy and great for meal prep. Place the cooled chicken in a freezer-safe bag. Try to remove as much air as possible before sealing. Your chicken will stay fresh for up to 3 months in the freezer. To defrost, move the chicken to the fridge for several hours or overnight. If you're in a hurry, you can use the microwave. Just make sure to reheat it thoroughly before serving. When ready to eat, warm it on the stove or in the microwave. Stir in a bit of barbecue sauce to keep it moist. Enjoy those sliders! Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts in your slow cooker. This method saves time and allows you to cook without thawing. Just remember to add an extra hour to the cooking time. What type of barbecue sauce works best? For the best flavor, choose a barbecue sauce you love. Sweet, spicy, or smoky sauces all work well. You can also mix sauces to create your own blend. What sides go well with BBQ pulled chicken sliders? BBQ pulled chicken sliders pair well with many sides. Here are some ideas: - Baked beans - Corn on the cob - Potato salad - Sweet potato fries How to make coleslaw for topping? To make coleslaw, mix these ingredients: - 4 cups shredded cabbage - 1 cup shredded carrots - 1/2 cup mayonnaise - 1 tablespoon apple cider vinegar - Salt and pepper to taste Toss together and chill for an hour before serving. Do I need to add liquid when using a slow cooker? You do not need to add extra liquid. The chicken will release juices while cooking. The barbecue sauce provides enough moisture for great flavor. How do I know when the chicken is fully cooked? Check the chicken after cooking for 6-8 hours on low or 3-4 hours on high. The chicken should shred easily with two forks. If it is still tough, cook a bit longer. BBQ pulled chicken sliders are easy and tasty. You learned about the main ingredients, cooking steps, and helpful tips. You can customize the flavor and even change the protein if you want. Proper storage keeps your leftovers fresh for later meals. With this guide, you're set to enjoy delicious sliders any time. Remember to get creative with toppings and flavors! Have fun cooking and sharing these tasty bites!

Slow Cooker BBQ Pulled Chicken Sliders

Savor the flavor with these irresistible Savory BBQ Pulled Chicken Sliders! Perfect for any gathering, this slow cooker recipe combines tender chicken with a mouthwatering barbecue sauce, giving you a delicious and easy meal. Assemble with soft slider buns and optional coleslaw for an extra crunch. Click through for the full recipe and get ready to impress your guests! #PulledChicken #BBQRecipes #Sliders #EasyDinnerIdeas
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Ingredients
  

2 lbs boneless, skinless chicken breasts

1 cup barbecue sauce (homemade or store-bought)

1 medium onion, finely chopped

2 cloves garlic, minced

1 tablespoon apple cider vinegar

1 tablespoon brown sugar

1 teaspoon smoked paprika

1 teaspoon cumin

Salt and pepper to taste

8 slider buns

Coleslaw (optional, for topping)

Instructions
 

Place the chicken breasts in the slow cooker.

    In a mixing bowl, combine the barbecue sauce, chopped onion, minced garlic, apple cider vinegar, brown sugar, smoked paprika, cumin, salt, and pepper. Mix well.

      Pour the barbecue sauce mixture over the chicken in the slow cooker, ensuring the chicken is well coated.

        Cover the slow cooker and set it to low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is fully cooked and tender.

          Once cooked, remove the chicken from the slow cooker and shred it using two forks.

            Return the shredded chicken to the slow cooker and stir it into the remaining sauce. Let it cook for an additional 15-20 minutes on low to absorb the flavors.

              Toast the slider buns in a skillet or oven until lightly golden.

                Assemble your sliders by placing a generous scoop of the pulled chicken on each bun. Top with coleslaw if desired.

                  Prep Time: 15 mins | Total Time: 8 hrs | Servings: 8 sliders