Go Back
- 1.5 lbs beef chuck, cut into bite-sized pieces - 1 medium onion, chopped - 2 cloves garlic, minced - 4 cups beef broth - 2 teaspoons Worcestershire sauce - 1 teaspoon Dijon mustard - 1 teaspoon paprika - Salt and pepper, to taste - 8 oz mushrooms, sliced - 1 cup sour cream - 3 tablespoons all-purpose flour - 12 oz egg noodles For this beef stroganoff, the beef chuck is key. It gives a tender bite. I chop the onion and garlic to add a nice base flavor. Sliced mushrooms bring a tasty earthiness that mixes well. Next, I add beef broth, Worcestershire sauce, and Dijon mustard. These add depth and a hint of tang. A bit of paprika, salt, and pepper enhances the flavors, making each bite savory. The creamy elements come from sour cream and flour. These help to thicken the sauce and make it rich. Finally, don’t forget the egg noodles! They are the perfect base to soak up all that tasty sauce. - Fresh parsley, chopped - Additional seasonings To finish, I like to sprinkle fresh parsley on top. It adds a pop of color and a fresh taste. You can also add more seasonings if you want to boost the flavor. Mixing the Ingredients Start by gathering all the ingredients. You will need beef chuck, onion, garlic, mushrooms, broth, Worcestershire sauce, Dijon mustard, paprika, salt, pepper, sour cream, and flour. In your slow cooker, place the beef chuck pieces. Add the chopped onion, minced garlic, and sliced mushrooms. Pour in the beef broth. Mix in the Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Stir well to combine everything. Setting Up the Slow Cooker Once you mix the ingredients, cover the slow cooker with its lid. Make sure it fits tightly. This keeps the heat inside and helps the beef cook well. Slow Cooking Times Now, set your slow cooker. Cook on low heat for 6 to 8 hours or on high heat for 4 to 5 hours. The beef should become tender and juicy. Thickening the Sauce When the cooking time is done, carefully remove one cup of the liquid from the slow cooker. In a separate bowl, mix this liquid with the flour until it is smooth. Pour this mixture back into the slow cooker. Stir well to combine. Then, add the sour cream. Mix gently until it is well blended. Let it cook on low for an extra 15 to 30 minutes. This will thicken the sauce and make it creamy. Cooking the Egg Noodles While the stroganoff thickens, cook the egg noodles. Follow the package instructions for the best results. Once done, drain the noodles and set them aside. Serving Suggestions To serve, place the cooked egg noodles on a plate. Spoon the beef stroganoff over the noodles. For a lovely touch, sprinkle fresh parsley on top. Enjoy this creamy and hearty meal! For this dish, use beef chuck. It’s perfect for slow cooking. This cut is tough but full of flavor. It breaks down during cooking, making it tender and juicy. Avoid lean cuts, as they dry out quickly. Marinating can add more flavor. A simple mix of Worcestershire sauce and a bit of Dijon mustard works well. Let the beef sit for at least one hour. This step brings out the best taste in your stroganoff. While the recipe is tasty as is, you can add more spices. Try a pinch of thyme or a dash of cayenne for heat. Fresh herbs like tarragon can also add depth. Don’t be afraid to get creative with flavors. Egg noodles are great, but you can serve this dish with rice or mashed potatoes. A side salad adds freshness and crunch. Pairing with roasted vegetables also works well. Balance is key to a complete meal. {{image_2}} Alternative Proteins You can change the beef for chicken or turkey. Both work well in this dish. If you prefer, use mushrooms for a vegetarian option. They add a nice texture and flavor. Just remember to adjust cooking times as needed. Gluten-Free Options If you need a gluten-free meal, swap the flour for cornstarch. Mix it in water before adding it to the slow cooker. You can also use gluten-free egg noodles. Many brands offer tasty options that fit well with this dish. Instant Pot Version Want it faster? Use an Instant Pot. Brown the beef first, then add all the ingredients. Cook on high for about 35 minutes. It’s a great way to save time while keeping the flavors. Stovetop Method You can cook this on the stovetop too. Brown the beef in a pot, then add the onions and garlic. Stir in the broth and other ingredients. Let it simmer for about an hour. This method gives you a rich taste quickly. - Refrigeration Tips: Let your beef stroganoff cool to room temperature. Store it in an airtight container. It will stay fresh in the fridge for 3 to 4 days. When you’re ready to eat, just check for any signs of spoilage before warming it up. - Freezing Recommendations: You can freeze beef stroganoff for up to 3 months. Use a freezer-safe container. Leave some space at the top for expansion. Thaw it in the fridge overnight before reheating. This helps keep the flavors intact. - Best Methods for Reheating: The best way to reheat beef stroganoff is on the stove. Place it in a pot over medium heat. Stir often to heat evenly. You can also use a microwave. Heat it in short bursts, stirring in between, to avoid hot spots. - Ensuring Quality: When reheating, add a splash of beef broth or water. This keeps the dish moist and creamy. Taste and adjust the seasoning if needed. Enjoy your meal just like it was fresh! It takes about 6 to 8 hours on low heat. If you choose high heat, it will cook in 4 to 5 hours. The beef becomes tender and flavorful during this time. Slow cooking allows all the flavors to blend well. Yes, you can skip the sour cream. You can use Greek yogurt or cream cheese instead. Both options will give a creamy texture. Just mix them in at the end, like you do with sour cream. If you don’t have egg noodles, you can use pasta. Any pasta shape works well. You can also try rice or mashed potatoes for a different twist. These options will still soak up the sauce nicely. Yes, cooking on high heat works well. It will be done in about 4 to 5 hours. Just make sure the beef is very tender before serving. Check it a bit earlier to avoid overcooking. Absolutely! Adding carrots or peas can enhance the dish. Chop them into small pieces and add them at the start. They will cook well with the beef and add extra flavor and color. You learned how to make a delicious slow cooker beef stroganoff. We covered the key ingredients, like beef chuck and egg noodles. You now have step-by-step instructions for easy cooking. Tips help you achieve tender beef and enhance flavor. We also discussed variations and storage tips to keep your dish fresh. Try out this recipe to impress your family. Enjoy the rich flavors and comforting taste of homemade beef stroganoff!

Slow Cooker Beef Stroganoff with Egg Noodles

Savor the rich flavors of this creamy slow cooker beef stroganoff, a perfect comfort food for any day! With tender beef, mushrooms, and a luscious sauce served over egg noodles, this recipe is as easy as it is delicious. Just toss in your ingredients and let the slow cooker do the work! Click through to explore the full recipe and bring this mouthwatering dish to your table today.
Print Recipe Pin Recipe

Ingredients
  

1.5 lbs beef chuck, cut into bite-sized pieces

1 medium onion, chopped

2 cloves garlic, minced

4 cups beef broth

2 teaspoons Worcestershire sauce

1 teaspoon Dijon mustard

1 teaspoon paprika

Salt and pepper, to taste

8 oz mushrooms, sliced

1 cup sour cream

3 tablespoons all-purpose flour

12 oz egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

In the slow cooker, add the beef chuck pieces, chopped onion, minced garlic, sliced mushrooms, beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Stir to combine all the ingredients thoroughly.

    Cover the slow cooker and cook on low heat for 6-8 hours or on high for 4-5 hours, until the beef is tender.

      Once the cooking time is complete, remove a cup of the liquid from the slow cooker; mix it in a separate bowl with the flour until smooth. Pour this mixture back into the slow cooker, stirring well to combine.

        Add the sour cream to the slow cooker and gently mix until fully incorporated. Allow it to cook on the low setting for an additional 15-30 minutes to heat through.

          Meanwhile, cook the egg noodles according to the package instructions. Drain the noodles and set aside.

            Serve the beef stroganoff over the cooked egg noodles, and sprinkle with fresh parsley for garnish.

              Prep Time: 20 min | Total Time: 6-8 hr | Servings: 6