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- 1 pound ground beef or turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg - 2 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional for heat) - 1/2 cup honey - 1/4 cup soy sauce (or tamari for gluten-free) - 2 tablespoons rice vinegar - 1 tablespoon cornstarch mixed with 1 tablespoon water (for thickening) You can use ground chicken instead of beef or turkey. This swap keeps the meatballs light. For breadcrumbs, try crushed crackers or oatmeal. If you want a dairy-free option, skip the Parmesan or use a vegan alternative. If you don’t like garlic, you can use garlic powder instead. For sweetness, maple syrup works well in place of honey. Soy sauce can be replaced with coconut aminos for a lower-sodium option. You will need a large mixing bowl for combining the meatball mixture. A baking tray helps shape the meatballs before cooking. The slow cooker is key for this recipe, allowing for easy, slow cooking. A whisk is useful for mixing the sauce. Finally, a measuring cup and spoons help you keep track of your ingredients. To start, grab a large bowl. In this bowl, mix together these ingredients: - 1 pound ground beef or turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg - 2 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (if you like heat) Use your hands or a spoon to mix. Be gentle; don’t overmix. You want the meatballs to be tender. Now, shape the mixture into 1-inch meatballs. You should get about 20 meatballs. Place them on a tray or plate as you go. This helps keep them neat. Next, lightly grease your slow cooker with cooking spray or olive oil. Place the meatballs in a single layer in the slow cooker. If you can't fit them all, layer them as evenly as possible. In a small bowl, whisk together these sauce ingredients: - 1/2 cup honey - 1/4 cup soy sauce (or tamari if you need it gluten-free) - 2 tablespoons rice vinegar Once mixed, pour this honey soy sauce over the meatballs. Make sure they are well-coated. Cover the slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours. The meatballs should be cooked through and tender. About 30 minutes before serving, stir in a cornstarch slurry made from: - 1 tablespoon cornstarch mixed with 1 tablespoon water This will thicken the sauce. Cover again to let it cook and get thick. When done, stir the meatballs to coat them in that yummy sauce. Enjoy! Start with a large bowl. Add ground beef or turkey, breadcrumbs, and Parmesan cheese. Crack in one large egg. Next, add minced garlic, onion powder, salt, black pepper, and optional red pepper flakes. Mix gently. Use your hands or a spoon. Be careful not to overmix. Overmixing can make meatballs tough. Aim for a well-combined, yet somewhat loose mixture. This keeps your meatballs light and tender. Shape your mixture into 1-inch balls. This size helps them cook evenly. You should make about 20 meatballs. Place them in the slow cooker in a single layer. If you stack them, they may not cook through. Cook on low for 4-6 hours or on high for 2-3 hours. Use a meat thermometer to check the internal temperature. It should reach 165°F. This way, you ensure they are safe to eat and perfectly juicy. Whisk honey, soy sauce, and rice vinegar in a small bowl. Pour this sauce over your meatballs in the slow cooker. Make sure they are evenly coated. About 30 minutes before serving, stir in the cornstarch slurry. This thickens your sauce nicely. Cover again and let it cook. Once done, stir the meatballs to coat them in the thickened sauce. For extra flair, drizzle more honey sauce on top before serving. This makes your dish look and taste amazing! {{image_2}} You can swap ground beef for turkey or chicken. These meats make light meatballs. You can also try ground pork or lamb for a richer taste. Each choice changes the flavor. If you want a plant-based option, use lentils or chickpeas. Mash them and mix in the other ingredients. This way, you can enjoy meatballs without meat. To make this recipe gluten-free, use gluten-free breadcrumbs. You can find these in stores or make your own from gluten-free bread. For the soy sauce, choose tamari instead. This sauce tastes just like soy sauce but without gluten. Always check labels for hidden gluten in your ingredients. You can add more flavors to your meatballs. Try adding chopped herbs like parsley or basil. These fresh herbs brighten the taste. You can also mix in grated carrots or zucchini for added nutrition. If you like heat, add more red pepper flakes or a dash of hot sauce. For a sweet twist, mix in some chopped pineapple. This gives your meatballs a unique flavor that’s sure to impress. To store leftover meatballs, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. Just make sure to separate them with parchment paper to prevent sticking. When you are ready to enjoy your meatballs again, you can reheat them in several ways. The quickest way is using the microwave. Place meatballs on a plate and cover them with a damp paper towel. Heat in short bursts of 30 seconds, checking often. You can also reheat them on the stove. Just add a bit of water or sauce to a pan on low heat. Stir gently until warmed through. Freezing meatballs is simple and smart. After shaping them, arrange them on a baking sheet. Freeze them for about an hour until solid. Then, transfer them to a freezer bag. They can stay frozen for up to three months. When you want to use them, just add them directly to your slow cooker with sauce. They will thaw and cook perfectly as they heat up. Yes, you can use frozen meatballs in the slow cooker. Just add them straight from the freezer. Make sure to increase the cooking time by about an hour. This helps them cook through and absorb the sauce well. Frozen meatballs work great if you need a quick meal. To make honey garlic sauce, mix these simple ingredients: - 1/2 cup honey - 1/4 cup soy sauce - 2 tablespoons rice vinegar - 2 cloves garlic, minced Whisk them together in a bowl until smooth. You can adjust the sweetness by adding more honey if you like. This sauce pairs perfectly with meatballs, giving them a sweet and tangy flavor. You can serve honey garlic meatballs with many sides. Here are some great ideas: - Steamed rice - Quinoa - Noodles - Fresh vegetables - Salad These sides balance the sweet meatballs and create a complete meal. Enjoy experimenting with different combinations! This guide covered everything you need for making delicious meatballs. We talked about the right ingredients and substitutes. I shared step-by-step cooking instructions and tips for mixing and cooking. You learned about variations and storage options. In closing, meatballs can be fun and simple to make. Experiment with flavors and enjoy your meals. Soon, you'll create your best meatball dish yet!

Slow Cooker Honey Garlic Meatballs

Indulge in the delightful flavors of Sweet & Savory Honey Garlic Meatballs! These easy-to-make meatballs combine the rich taste of honey and soy sauce with ground beef or turkey for a dish that’s both comforting and impressive. Perfect for any meal or gathering, this recipe will have everyone coming back for seconds. Click through now to explore how to make this delicious treat and add a sweet twist to your dinner menu!
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Ingredients
  

1 pound ground beef or turkey

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for heat)

1/2 cup honey

1/4 cup soy sauce (or tamari for gluten-free)

2 tablespoons rice vinegar

1 tablespoon cornstarch mixed with 1 tablespoon water (for thickening)

Instructions
 

In a large bowl, combine ground beef (or turkey), breadcrumbs, grated Parmesan, egg, minced garlic, onion powder, salt, black pepper, and red pepper flakes. Mix until just combined; be careful not to overmix.

    Shape the mixture into 1-inch meatballs and place them on a tray or plate. You should get around 20 meatballs.

      In a small bowl, whisk together honey, soy sauce, and rice vinegar until smooth. Set aside.

        Lightly grease the slow cooker with cooking spray or olive oil. Place the meatballs in the slow cooker in a single layer or as evenly distributed as possible.

          Pour the honey soy sauce mixture over the meatballs, ensuring they are evenly coated.

            Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the meatballs are cooked through.

              About 30 minutes before serving, stir in the cornstarch slurry to thicken the sauce, then cover again and let it cook to thicken properly.

                Once done, stir the meatballs to coat them in the thickened sauce.

                  Prep Time, Total Time, Servings: 20 minutes | 6 hours | 4-6 servings

                    - Presentation Tips: Serve the meatballs in a shallow bowl or platter drizzled with extra honey sauce. Garnish with sliced green onions and sesame seeds for a pop of color and added flavor.