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- 4 boneless, skinless chicken thighs - 1 cup long-grain rice - 2 cups low-sodium chicken broth - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1/2 teaspoon black pepper - 1/2 teaspoon salt - 1 medium onion, diced - 3 cloves garlic, minced - Zest and juice of 1 lemon - 1 cup frozen peas - 1 tablespoon olive oil In this recipe, I use boneless, skinless chicken thighs. They stay moist and tender during cooking. Long-grain rice gives a nice, fluffy texture that absorbs all those great flavors. Low-sodium chicken broth keeps it savory without being too salty. The seasonings are simple yet effective. Dried thyme and oregano add a nice herbal taste. Black pepper and salt enhance the dish without overpowering it. I love to include fresh onion and garlic for their rich flavors. The lemon zest and juice brighten the meal, adding a fresh twist. Frozen peas add color and sweetness, making the dish more vibrant. Finally, olive oil helps to sauté the onion and garlic, adding richness. This mix of ingredients makes for a wholesome meal that cooks perfectly in your slow cooker. {{ingredient_image_1}} Seasoning the chicken thighs Start by seasoning 4 boneless, skinless chicken thighs. Use salt, black pepper, dried thyme, and dried oregano. Make sure to coat both sides well. This will give your chicken a great flavor. Sautéing onions and garlic Next, heat 1 tablespoon of olive oil in a skillet over medium heat. Add 1 medium diced onion. Sauté for about 3-4 minutes until it turns soft and clear. Then, add 3 minced garlic cloves. Cook for 1 more minute until you smell the garlic. Layering ingredients in the slow cooker In your slow cooker, place the seasoned chicken thighs at the bottom. Pour the sautéed onions and garlic right on top of the chicken. This helps the flavors mix well. Adding rice and broth Now, sprinkle 1 cup of uncooked long-grain rice over the chicken and onions. Pour in 2 cups of low-sodium chicken broth. Don't forget to add the zest and juice of 1 lemon. Stir gently to mix, but keep the chicken at the bottom. Setting the slow cooker Cover your slow cooker. Set it to low for 6-7 hours or high for 3-4 hours. The chicken should be tender and cooked all the way through. Adding peas and shredding chicken About 30 minutes before serving, add 1 cup of frozen peas. Gently stir them in. If you like, you can shred the chicken with two forks. Mix it back with the rice for a delicious blend. Choosing the right chicken parts is key for great flavor. I prefer boneless, skinless chicken thighs. They stay juicy and tender. You can use chicken breasts, but they may dry out. Adjusting seasoning to taste is also important. Start with salt and pepper, then add herbs. You can always add more, but you can't take it out. When it comes to slow cooking, know the difference between low and high settings. Low cooks for 6-7 hours, while high cooks for 3-4 hours. I find low gives better flavor and texture. Avoiding overcooking is crucial. Check the chicken for tenderness. If it falls apart easily, it’s ready. For side dishes, I love serving this chicken with a crisp salad or steamed veggies. They add freshness and color. You can also serve it with crusty bread to soak up the juices. For garnishing, sprinkle fresh parsley on top. It adds a nice touch and brightens the dish. Pro Tips Use Fresh Herbs: Fresh herbs can elevate the flavor of your dish significantly. If you have access to fresh thyme or oregano, consider using them instead of dried for a more vibrant taste. Adjust the Lemon: If you prefer a stronger lemon flavor, add more lemon zest and juice to suit your taste. Just be careful not to overpower the other flavors. Consider Cooking Time: Cooking times may vary based on your slow cooker model. Check the chicken for doneness at the lower end of the cooking range to avoid overcooking. Customize Your Veggies: Feel free to add other vegetables such as carrots or bell peppers along with the peas to enhance the dish's nutrition and flavor. {{image_2}} You can switch the chicken for other proteins. Try using turkey thighs or even beef. Each protein brings a new taste. If you want a lighter option, consider tofu. It absorbs flavors well and is a great choice for a vegetarian dish. Using different types of rice can also change the dish. Long-grain rice works best, but you can use brown rice for a nutty flavor. Quinoa is another option. It cooks faster and adds protein, making it a healthy choice. Adding vegetables or herbs can boost flavor. Consider bell peppers, carrots, or spinach. These will add color and nutrients. Fresh herbs like basil or cilantro can also enhance the taste. Just chop them up and mix them in before serving. Incorporating different citrus flavors can brighten the dish. Try adding lime or orange juice along with the lemon. This will give a fresh twist that surprises your taste buds. To make it gluten-free, choose gluten-free rice. Also, ensure your broth is gluten-free. Many brands offer this option, so check the label. Adjusting for lower sodium levels is simple. Use low-sodium broth and skip the added salt. You can still enjoy great taste by using herbs and spices to flavor your dish. To keep your Slow Cooker Lemon Herb Chicken & Rice fresh, store it right. Use airtight containers to seal in flavor and moisture. Place the leftovers in the fridge if you plan to eat them within three days. Make sure to cool the dish to room temperature before refrigerating. If you want to save it for longer, freezing is a great option. Divide the dish into portions for easy thawing. Use freezer-safe bags or containers to avoid freezer burn. It can last for up to three months in the freezer. Remember to label the bags with the date for easy tracking. When it's time to enjoy your leftovers, you have two good options: microwaving or using the stovetop. For microwaving, place your portion in a safe dish. Heat on medium power for about two minutes, stirring halfway. Ensure it’s hot all the way through. If you prefer the stovetop, pour the leftovers into a pan. Heat on low, stirring often to prevent sticking. This method may take about five to seven minutes. Always check that the dish reaches an internal temperature of 165°F to ensure food safety. Don't let those tasty leftovers go to waste! You can mix them into a wrap for a quick lunch. Just add some greens and a drizzle of your favorite dressing. It’s a fun twist on the original dish. Another idea is to toss the chicken and rice into a salad. Add fresh veggies like cucumbers or bell peppers for crunch. A squeeze of lemon juice can brighten the flavors. These creative uses make your leftovers exciting and new! Can I use frozen chicken? Yes, you can use frozen chicken thighs. Just increase the cooking time. If you use frozen chicken, cook on high for 4-5 hours. This will ensure it cooks through safely. How can I make it spicier? To spice it up, add red pepper flakes or diced jalapeños. You can also use a spicy seasoning blend. Adjust to your taste for the right kick. How long can it last in the fridge? This dish can last in the fridge for 3-4 days. Store it in an airtight container to keep it fresh. Is it safe to freeze and reheat this dish? Yes, you can freeze it. Let it cool, then place it in freezer-safe bags. When reheating, make sure to heat it to 165°F for safety. Can I cook it without a slow cooker? Absolutely! You can cook it on the stove or in an oven. For stovetop, simmer on low heat for about 30-40 minutes until the chicken is cooked. In the oven, bake at 350°F for about an hour. What are some homemade broth options? You can make broth from chicken bones or veggie scraps. Boil them with water, herbs, and spices for a rich flavor. Use this broth in your dish to enhance the taste. This post outlined a simple way to make a tasty slow cooker chicken dish. We covered main ingredients like chicken thighs and rice and added seasonings and vegetables. I shared step-by-step guidance from preparation to cooking and useful tips for success. You can also explore variations and storage options. Remember, you can adjust flavors and make it your own. Enjoy your cooking journey and let your creativity shine!

Slow Cooker Lemon Herb Chicken & Rice

A flavorful and easy slow cooker dish featuring tender chicken thighs, rice, and a zesty lemon herb sauce.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken thighs
  • 1 cup long-grain rice
  • 2 cups low-sodium chicken broth
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 whole lemon (zested and juiced)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt
  • 1 cup frozen peas
  • 1 tablespoon olive oil
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

  • Season the chicken thighs on both sides with salt, black pepper, dried thyme, and dried oregano.
  • In a skillet over medium heat, add olive oil. Once hot, add diced onions and sauté for about 3-4 minutes until they become translucent. Add minced garlic and cook for an additional minute until fragrant.
  • In your slow cooker, place the seasoned chicken thighs at the bottom. Pour the sautéed onions and garlic over the chicken.
  • Sprinkle the uncooked rice over the chicken and onions, then pour in the chicken broth. Add the lemon juice and lemon zest. Stir gently to combine, ensuring that the rice is evenly distributed but keeping the chicken on the bottom.
  • Cover the slow cooker and set it to low for 6-7 hours or high for 3-4 hours, until the chicken is tender and thoroughly cooked.
  • About 30 minutes before serving, add the frozen peas to the slow cooker, gently stirring them in.
  • If desired, shred the chicken thighs with two forks, then mix it back into the rice for a more homogenous dish.
  • Serve the chicken and rice hot, garnished with freshly chopped parsley for a burst of flavor and color.

Notes

For a more homogenous dish, shred the chicken and mix it back into the rice before serving.
Keyword chicken, herbs, lemon, rice, slow cooker