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To make this slow cooker tomato basil bisque, gather these simple ingredients: - 2 cans (28 oz each) crushed tomatoes - 1 medium onion, chopped - 2 cloves garlic, minced - 1 carrot, finely chopped - 1 celery stalk, finely chopped - 4 cups vegetable broth - 1 cup heavy cream (or coconut cream for a vegan option) - 1 tablespoon sugar (optional, to balance acidity) - 1 teaspoon dried basil - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh basil leaves for garnish These ingredients come together to create a warm and flavorful soup. You can swap some ingredients based on your needs or what you have: - Use fresh tomatoes instead of canned ones. Just peel and chop them. - Swap heavy cream for coconut cream or almond milk for a dairy-free version. - Replace vegetable broth with chicken broth for a different taste. - If you want a sweeter bisque, consider using honey instead of sugar. Feel free to mix and match based on what you like! Using fresh ingredients can make a big difference in flavor. - Fresh basil adds a nice aroma that dried herbs can't match. - Fresh tomatoes often taste better than canned, giving your bisque a vibrant taste. - Fresh vegetables like onions, carrots, and celery provide great texture and natural sweetness. These fresh ingredients create a rich, comforting soup that warms your heart and soul. To start, gather your ingredients. This soup needs two cans of crushed tomatoes, one medium onion, two cloves of garlic, one carrot, and one celery stalk. Chop the onion, mince the garlic, and finely chop the carrot and celery. This helps all the flavors mix well. Next, grab your slow cooker. Add the crushed tomatoes, chopped onion, minced garlic, carrot, and celery. Pour in four cups of vegetable broth. This broth adds depth and richness to the soup. Now, stir in one teaspoon of dried basil and one teaspoon of dried oregano. Add salt and pepper to taste. If you like a sweeter flavor, add one tablespoon of sugar. Now it’s time to cook! Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours. The goal is to make the vegetables soft and full of flavor. You can go about your day while this soup cooks. Once the cooking time is up, it’s time to blend. If you have an immersion blender, use it to puree the soup directly in the slow cooker. If you don’t, carefully transfer the soup in batches to a regular blender. Blend it until it’s smooth. Now, stir in one cup of heavy cream or coconut cream. This will make your bisque rich and creamy. Taste the soup and add more salt and pepper if needed. Let the bisque simmer on low for another 30 minutes. This helps the flavors come together perfectly. For presentation, serve your bisque in bowls. Garnish with fresh basil leaves and a drizzle of cream. Don’t forget some crusty bread for dipping! To make your bisque sing, focus on fresh herbs. Fresh basil adds a bright note. You can also toss in some fresh parsley or thyme for depth. Another tip is to roast your garlic before adding it. This brings out its sweet flavor. If you want a little zing, add a splash of balsamic vinegar or a pinch of red pepper flakes. These small changes can make a big impact! One common mistake is rushing the cooking time. Slow cooking lets all the flavors blend well. If you cook too fast, the soup may taste flat. Also, avoid skipping the sugar. It balances the acidity of the tomatoes. Lastly, be careful when blending. If you over-blend, you may lose that lovely texture. Aim for a creamy yet slightly chunky feel. The texture is key for a great bisque. If your soup is too thick, add more broth or cream. Mix it in slowly until it reaches the right smoothness. If it’s too thin, let it simmer longer with the lid off. This will help it thicken up. You can also add a little cornstarch mixed with water for a quick fix. Remember, it’s all about your taste and texture! {{image_2}} To make the bisque vegan, just swap the heavy cream for coconut cream. This gives the soup a rich, creamy texture without dairy. Coconut cream adds a hint of sweetness, which works well with the tomatoes. You can also add a splash of lemon juice for extra brightness. If you enjoy some heat, try adding red pepper flakes or diced jalapeños. Start with a small amount and taste as you go. This way, you control the spice level. Another option is to add a splash of hot sauce right before serving. This adds a nice kick without changing the soup's main flavors. To make the bisque more filling, consider adding protein. Cooked lentils or chickpeas work well. They boost nutrition and add texture. You can also add shredded chicken or turkey if you want meat. Just stir in the protein during the last 30 minutes of cooking. This ensures everything heats through nicely. After enjoying your slow cooker tomato basil bisque, store leftovers in airtight containers. Make sure the soup cools first. This helps keep the flavor fresh. Place the containers in the fridge. The bisque stays good for up to five days. Always label your containers with the date. This way, you know when to eat it. To freeze the bisque, let it cool completely before packing. Use freezer-safe bags or containers. Remove as much air as possible to avoid freezer burn. The soup can last up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight. This ensures safe and even thawing. Reheat the bisque on the stove over medium heat. Stir it often to prevent sticking. If it's too thick, add a splash of broth or water. You can also reheat it in the microwave. Just place it in a microwave-safe bowl and cover it. Heat in short bursts, stirring in between, until hot. Enjoy your warm, comforting soup! Yes, you can use fresh tomatoes. Start with about 10-12 ripe tomatoes. First, peel and chop them. You want them to be juicy. Fresh tomatoes give a bright taste. If you choose fresh, cook the soup longer. This helps the flavors blend well. You can use coconut cream for a vegan option. It will add a nice sweetness. Another option is to use whole milk or half-and-half. These will change the flavor a bit but still taste great. Silken tofu blended until smooth is also a good choice. The bisque lasts about 4-5 days in the fridge. Store it in an airtight container. Make sure to cool it down before putting it away. If you want to keep it longer, freeze it. It can last up to 3 months in the freezer. Using fresh ingredients is key for a great dish. We explored the ingredients, preparation steps, and tips to enhance flavor. I shared options for different diets and explained how to store leftovers. Remember, your choices shape the final taste. With this guide, you're ready to make a delicious bisque. Enjoy your cooking journey!

Slow Cooker Tomato Basil Bisque

Warm up your kitchen with this mouth-watering Slow Cooker Tomato Basil Bisque! This creamy soup combines crushed tomatoes, fresh herbs, and vegetables, creating a deliciously comforting meal with minimal effort. Perfect for busy days, it's easy to make and simply divine. Want to impress your family or guests? Click through now to explore the full recipe and elevate your dinner game! #SlowCooker #TomatoBisque #ComfortFood #SoupRecipes
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Ingredients
  

2 cans (28 oz each) crushed tomatoes

1 medium onion, chopped

2 cloves garlic, minced

1 carrot, finely chopped

1 celery stalk, finely chopped

4 cups vegetable broth

1 cup heavy cream (or coconut cream for a vegan option)

1 tablespoon sugar (optional, to balance acidity)

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

In the slow cooker, add the crushed tomatoes, chopped onion, minced garlic, carrot, and celery.

    Pour in the vegetable broth and stir in the dried basil, oregano, salt, and pepper. If you prefer a sweeter soup, add the tablespoon of sugar.

      Cover and cook on low for 6-8 hours, or on high for 3-4 hours until the vegetables are soft.

        Using an immersion blender, puree the soup until it reaches your desired smoothness. If you don’t have an immersion blender, carefully transfer batches of the soup to a regular blender and blend until smooth.

          Stir in the heavy cream or coconut cream until well combined. Adjust seasoning with more salt and pepper if needed.

            Let the bisque simmer on low for an additional 30 minutes to meld the flavors together.

              Prep Time: 15 minutes | Total Time: 8 hours | Servings: 6

                - Presentation Tips: Serve the bisque in bowls, garnished with fresh basil leaves and a drizzle of cream on top for an elegant touch. Accompany with crusty bread for dipping.