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- 1 lb ground beef - 4 large flour tortillas - 2 cups shredded cheddar cheese The heart of the Smashburger quesadilla is the ground beef. I use one pound for a tasty filling. Flour tortillas add a soft, chewy base. I choose large ones to hold all the goodness. For the cheese, I go with two cups of shredded cheddar. It melts beautifully and adds creaminess. - ½ teaspoon garlic powder - ½ teaspoon onion powder - 1 teaspoon chili powder - Salt and pepper to taste To make the beef shine, I mix in seasonings. I use half a teaspoon of garlic powder and onion powder for depth. A teaspoon of chili powder brings a little kick. Don't forget salt and pepper to taste! These simple seasonings make a big flavor impact. - 1 cup diced tomatoes - ½ cup sliced pickles - ½ cup shredded lettuce Fresh toppings add crunch and color. I like one cup of diced tomatoes for juiciness. Half a cup of sliced pickles gives a tangy bite. Lastly, I add half a cup of shredded lettuce for crispness. These toppings bring the quesadilla to life and make it fun to eat! To start, you need to make the beef mix. In a large bowl, combine ground beef, garlic powder, onion powder, chili powder, salt, and pepper. Mix it well with your hands or a spoon. After mixing, form the beef into small patties, about 2-3 inches wide. This shape helps them cook evenly. Next, heat a large skillet on medium-high heat. Place the patties in the pan and smash them down with a spatula. This method gives them a nice crispy edge. Cook each patty for 3-4 minutes on each side until they are brown and fully cooked. Now it's time to build your quesadilla. Reduce the heat to medium. Place one tortilla in the same skillet. Sprinkle half a cup of shredded cheese evenly on top. Add 3-4 beef patties over the cheese. Then, layer diced tomatoes, sliced pickles, and a handful of shredded lettuce on top. Finish with another half cup of cheese before placing a second tortilla on top. Cook the quesadilla for about 3-4 minutes. You want the bottom tortilla to turn golden brown and the cheese to melt. Now, carefully flip the quesadilla over using a spatula. Cook the other side for another 3-4 minutes until it is also crispy and golden. When your quesadilla is ready, remove it from the skillet. Let it cool for a moment. Then slice it into wedges. Drizzle ketchup on top or serve it on the side. Add sour cream for dipping. Enjoy your tasty Smashburger Quesadillas! To get a crispy quesadilla, use high heat. Start with a hot skillet. When you smash the patties, they get a nice crust. Cook them for 3-4 minutes each side. This step helps lock in flavor and creates texture. Once you layer the quesadilla, press down gently. This helps the cheese melt and bind everything together. Want to add more flavor? Here are some ideas: - Mix in smoked paprika for a smoky taste. - Add cayenne pepper for heat. - Try pepper jack cheese for spice. - Use a blend of cheeses like mozzarella and cheddar. Experiment with different spices to find what you love. Store leftover quesadillas in a tight container. They stay fresh for about 3 days in the fridge. If you want to freeze them, wrap each quesadilla in foil. This keeps them safe for up to 2 months. When reheating, use a skillet on low heat. This keeps the quesadilla crispy and warm. Avoid the microwave, as it makes them soggy. {{image_2}} You can switch up the meat in these quesadillas. Try using chicken for a lighter touch. Ground turkey is another great option that tastes great too. If you want a meatless meal, consider black beans or lentils. They give a hearty feel while keeping it healthy. Each option adds its own unique flavor and texture. Cheese is key to a great quesadilla. While cheddar is classic, don’t stop there. Mix in some Monterey Jack for extra creaminess. You can also use pepper jack for a spicy kick. Mozzarella adds a stretchy texture that many love. For a bold twist, try blue cheese or feta. Explore these options to find your favorite blend. Toppings can change your whole dish. Sliced avocado adds creaminess and fresh flavor. For heat, jalapeños are perfect, either fresh or pickled. You can also top your quesadilla with guacamole or salsa for added zest. Try drizzling hot sauce or ranch dressing for a fun twist. Each topping can make your quesadilla feel new and exciting. To keep your leftover quesadillas fresh, place them in an airtight container. You can store them in the fridge for up to three days. Make sure to let them cool before sealing to avoid steam buildup. If you want to keep them longer, consider freezing. For freezing, wrap each quesadilla in plastic wrap. Then, place them in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. They can last for up to three months in the freezer. When you're ready to eat them, just thaw in the fridge overnight. To reheat quesadillas, I recommend using a skillet. Heat the skillet over medium heat. Place the quesadilla in the pan and cover it. This helps the cheese melt evenly. Cook for about 3-5 minutes on each side. You can also use an oven at 350°F for about 10-15 minutes. This keeps them crispy. Avoid the microwave if you can; it makes them soggy. I love pairing my Smashburger quesadillas with fresh sides. Here are some tasty options: - Mexican rice: It adds flavor and a nice texture. - Refried beans: They are creamy and fill you up. - Guacamole: This adds a rich and creamy taste. - Corn salsa: It gives a sweet crunch that complements the quesadilla. - Chips and salsa: A classic that everyone enjoys! Yes, you can! Just swap the flour tortillas for gluten-free ones. Many brands offer great options that taste just as good. Check the labels to ensure they are safe for your diet. You can also use corn tortillas for a different twist. Making these quesadillas is quick and easy. Here’s a breakdown: - Prep time: About 10 minutes to mix and form the beef. - Cooking time: Around 20 minutes to cook the patties and assemble the quesadillas. In total, you’ll spend about 30 minutes from start to finish! Perfect for a weeknight dinner. Making Smashburger Quesadillas is fun and easy. You learned about the main and fresh ingredients, plus how to mix and cook the beef patties. You now know how to assemble and serve this tasty dish, with tips for crispiness and flavor. Remember, you can try different proteins and toppings. Store leftovers properly for later enjoyment. Keep experimenting with flavors, and enjoy your creations! These quesadillas will surely impress everyone.

Smashburger Quesadillas

Indulge in the ultimate comfort food with these delicious Smashburger Quesadillas! Packed with juicy beef patties, melted cheddar cheese, and fresh veggies, this recipe is a delightful twist on classic flavors. Perfect for a quick weeknight dinner or a fun party treat, these quesadillas will be a hit with everyone. Ready to elevate your meal? Click through to explore the full recipe and enjoy every cheesy bite!
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Ingredients
  

1 lb ground beef

½ teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon chili powder

Salt and pepper to taste

4 large flour tortillas

2 cups shredded cheddar cheese

1 cup diced tomatoes

½ cup sliced pickles

½ cup shredded lettuce

½ cup ketchup (for drizzling)

½ cup sour cream (for serving)

Instructions
 

In a large mixing bowl, combine the ground beef, garlic powder, onion powder, chili powder, salt, and pepper. Mix until well combined.

    Heat a large skillet over medium-high heat. Form the beef mixture into small patties (about 2-3 inches in diameter) and smash them down with a spatula for a crispy texture. Cook for 3-4 minutes on each side or until browned and cooked through. Remove patties from skillet and set aside.

      In the same skillet, reduce the heat to medium and place one tortilla in the pan. Sprinkle ½ cup of shredded cheese evenly over the tortilla.

        Place 3-4 beef patties over the cheese and add diced tomatoes, sliced pickles, and a handful of shredded lettuce on top.

          Sprinkle an additional ½ cup of cheese over the toppings and then cover with another tortilla. Cook for about 3-4 minutes, or until the bottom tortilla is golden brown and the cheese has started to melt.

            Carefully flip the quesadilla over and cook for another 3-4 minutes on the other side until golden brown and crispy.

              Remove from skillet and let it cool slightly before slicing into wedges.

                Drizzle ketchup over the top or serve on the side, along with sour cream for dipping.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4