Smoky Roasted Pumpkin Seeds 8 Ways

$- 2 cups raw pumpkin seeds (pepitas) - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon cayenne pepper - 1 teaspoon salt These main ingredients form the base of your smoky roasted pumpkin seeds. They bring flavor and crunch to each bite. The olive oil helps the spices stick and adds a nice richness. - 1 tablespoon maple syrup (optional for sweetness) - Various spices for flavor variations: - Chili powder - Curry powder - Cinnamon - Ginger You can customize the flavor of your pumpkin seeds. Adding maple syrup gives a sweet touch. Use chili powder for heat or curry powder for an exotic twist. Cinnamon and ginger can add warmth and sweetness. Each serving (about 1/4 cup) contains: - Calories: 180 - Protein: 8g - Fat: 14g - Carbohydrates: 10g - Fiber: 4g Pumpkin seeds are full of healthy fats and protein. They are great for snacking. Plus, they have fiber, which is good for digestion. Enjoy these seeds as a healthy treat while knowing they are good for you! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). If you have fresh pumpkin seeds, scoop them from the pumpkin. Remove any pulp and rinse the seeds under cold water. This step helps to get rid of any leftover pumpkin bits. Once rinsed, pat the seeds dry with a kitchen towel. This ensures they roast well and get crispy. In a large bowl, mix the dry pumpkin seeds with olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, and salt. If you enjoy a little sweetness, feel free to add maple syrup at this point. Now, divide the seasoned seeds into eight equal portions. Each portion can become a unique flavor. Here are some ideas: - Sweet & Spicy: Add chili powder and a drizzle of maple syrup. - Curry Twist: Mix in curry powder and a bit of salt. - Cinnamon Sugar: Combine cinnamon and sugar before tossing with seeds. - Garlic Herb: Add dried rosemary or thyme with more garlic powder. - Tex-Mex: Stir in taco seasoning and lime zest. - Zesty Lemon Pepper: Mix lemon zest and cracked black pepper. - Spicy Sriracha: Drizzle Sriracha sauce and sprinkle sugar. - Smoky Mesquite: Swap smoked paprika for mesquite seasoning. Spread each batch of seeds onto a lined baking sheet in a single layer. Roast them in the oven for 15-20 minutes. Stir the seeds every 5 minutes to ensure they cook evenly. You will know they are ready when they turn golden brown and smell amazing. Once roasted, take them out and let them cool completely. They will become even crunchier as they cool. Enjoy your tasty smoky roasted pumpkin seeds! I find that 350°F (175°C) is the best oven temperature for roasting pumpkin seeds. This heat lets the seeds cook evenly. Roast them for 15 to 20 minutes. Stir every 5 minutes. This keeps them from cooking unevenly. To stop your seeds from burning, check on them often. Stirring helps too. If you notice them browning too fast, lower the oven temperature. You can also cover them with foil for a few minutes. This keeps the heat more even. For a fun presentation, use small bowls for each flavor. Place these bowls on a platter. You can also add fresh herbs or lime wedges to make it look pretty. This adds color and makes it more inviting. Enjoy your smoky roasted pumpkin seeds with friends or family! Pro Tips Use Fresh Seeds: For the best flavor and crunch, use fresh pumpkin seeds straight from the pumpkin rather than pre-packaged seeds. Adjust Spice Levels: Taste your seasoning blend before applying it to the seeds, and adjust the spice levels according to your preference for heat. Even Roasting: Make sure to stir the seeds every 5 minutes while roasting to ensure even cooking and prevent burning. Storage Tips: Store your roasted seeds in an airtight container to maintain their crispness for up to two weeks. {{image_2}} For a sweet and spicy kick, mix in chili powder and maple syrup. The maple gives a nice sweetness. The chili adds heat and depth. You can adjust the spice to your taste. This combo makes a tasty snack that is hard to stop eating. You will love the balance of sweet and heat! To make curry twist pumpkin seeds, add curry powder and a bit of salt. The curry gives a warm and earthy flavor. It pairs well with the nutty seeds. This option is both unique and tasty. It’s perfect for those who want something different. Serve these at your next gathering for a fun twist! You can get creative with many flavors. Here are some ideas: - Cinnamon Sugar: Mix cinnamon with sugar for a sweet treat. - Garlic Herb: Add dried rosemary or thyme for an herbaceous note. - Tex-Mex: Use taco seasoning and lime zest for a zesty flavor. - Zesty Lemon Pepper: Combine lemon zest and black pepper for a fresh taste. - Spicy Sriracha: Drizzle Sriracha and sprinkle sugar for a spicy-sweet mix. - Smoky Mesquite: Switch smoked paprika for mesquite seasoning for a different smoky taste. Feel free to mix and match spices based on what you like. This way, you can enjoy many flavors with just one batch of seeds! To keep your smoky roasted pumpkin seeds fresh, store them in an airtight container. This helps maintain their crunch. You can use glass jars or resealable bags. Make sure they are completely cool before sealing. If seeds are warm, they may get soggy. Roasted pumpkin seeds last up to two weeks when stored properly. For the best taste, enjoy them within the first week. After that, they may lose some flavor and crunch. Check for any signs of spoilage, like odd smells or changes in color. If they look or smell bad, it's best to toss them out. If you want to enjoy your seeds warm again, reheat them in the oven. Preheat it to 350°F (175°C). Spread the seeds on a baking sheet in a single layer. Heat for about 5 to 10 minutes. Stir them halfway through to ensure even warming. This will help bring back some of their crunch. Avoid using the microwave, as it may make them chewy. Yes, you can use raw pumpkin seeds from a pumpkin. Start by scooping them out. Remove any bits of pumpkin flesh. Rinse the seeds in cold water. Pat them dry with a towel. Fresh seeds taste great when roasted. They are also very nutritious. To make pumpkin seeds crunchy, roast them at a good temperature. Preheat your oven to 350°F (175°C). Spread the seeds in a single layer on a lined baking sheet. Stir them every five minutes while roasting. Bake for 15-20 minutes until they are golden brown. Let them cool completely before eating. Cooling helps them crisp up even more. You can use many spices for flavoring. Here are some great options: - Chili powder for heat - Curry powder for a warm taste - Cinnamon for sweetness - Ginger for a spicy kick - Taco seasoning for a zesty flavor Feel free to mix and match spices for your own unique taste! You learned how to make tasty roasted pumpkin seeds. We covered ingredients, steps, and storage tips. You can add flavors, like sweet or spicy, to suit your taste. Remember to watch the oven to avoid burning them. Proper storage keeps them fresh for longer. Enjoy your snack and share the fun with others! Healthy and fun, roasted pumpkin seeds are worth making.$

Smoky Roasted Pumpkin Seeds 8 Ways

Discover the ultimate smoky pumpkin seeds recipe with these 8 delicious roasted pumpkin seeds variations! Learn how to season pumpkin seeds perfectly for a healthy pumpkin seed snack that’s packed with flavor. From sweet and spicy to zesty lemon pepper, there’s a taste for everyone. Ready to make your own spicy roasted pumpkins seeds? Click to get the full recipe and elevate your snack game! #PumpkinSeeds #HealthySnacks #RecipeIdeas #SnackRecipes

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Ingredients

2 cups raw pumpkin seeds (pepitas)

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper

1 teaspoon salt

1 tablespoon maple syrup (optional for sweetness)

Various spices for flavor variations (e.g., chili powder, curry powder, cinnamon, and ginger)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Seeds: If using fresh pumpkin seeds, scoop them out of the pumpkin, removing the pulp. Rinse under cold water to remove residual pumpkin flesh, then pat dry with a towel.

Season the Seeds: In a large bowl, mix the pumpkin seeds with olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, and salt. If you want a hint of sweetness, you can add the maple syrup at this stage.

Divide and Customize: Divide the seasoned seeds into 8 equal portions in separate bowls. Adjust spices to create various flavors:

- Sweet & Spicy: Add a pinch of chili powder and a drizzle of maple syrup.

- Curry Twist: Mix in 1 teaspoon of curry powder and a touch of salt.

- Cinnamon Sugar: Combine 1 teaspoon of cinnamon and 2 tablespoons of sugar, then toss with seeds.

- Garlic Herb: Add 1 teaspoon of dried rosemary or thyme and extra garlic powder.

- Tex-Mex: Stir in 1 teaspoon of taco seasoning and a pinch of lime zest.

- Zesty Lemon Pepper: Mix with lemon zest and cracked black pepper to taste.

- Spicy Sriracha: Drizzle Sriracha sauce and a sprinkle of sugar for balance.

- Smoky Mesquite: Replace smoked paprika with mesquite seasoning for a different smoky flavor.

Roast the Seeds: Spread each batch onto a lined baking sheet in a single layer. Roast in the oven for 15-20 minutes, stirring every 5 minutes to ensure even cooking, until golden brown and fragrant.

Cool Down: Remove from the oven and let the seeds cool completely. They will continue to crisp up as they cool.

Store or Serve: Enjoy immediately or store in an airtight container for up to two weeks.

Prep Time, Total Time, Servings: 10 mins | 30 mins | 8 servings

- Presentation Tips: Serve the various flavors in small bowls or compartments on a platter for a colorful and attractive display. You can garnish with fresh herbs or lime wedges for an extra touch!