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- 1 ½ cups graham cracker crumbs - ½ cup unsweetened cocoa powder - ½ cup unsalted butter, melted - 1 cup sweetened condensed milk - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - ½ cup crushed walnuts (optional) - ½ teaspoon vanilla extract To make these tasty S'mores Bars, you need a few simple items. First, graham cracker crumbs give that classic base. Cocoa powder adds a rich, chocolatey flavor. You will need unsalted butter to bind everything together. Sweetened condensed milk creates a creamy layer that holds it all together. Next, semi-sweet chocolate chips bring that gooey goodness we love in S'mores. Mini marshmallows add a fun, fluffy texture. If you want a bit of crunch, crushed walnuts are a nice optional touch. Lastly, a hint of vanilla extract can boost the flavor nicely. Each ingredient plays a key role. The graham crackers and cocoa set the stage, while the chocolate and marshmallows create the magic. Trust me, having all these ingredients ready makes the process smooth and easy. So, gather them up, and let’s get cooking! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper. Leave some overhang. This makes it easy to pull out the bars later. 2. In a mixing bowl, combine 1 ½ cups of graham cracker crumbs and ½ cup of unsweetened cocoa powder. Mix well. Pour in ½ cup of melted unsalted butter and stir. You want the mixture to look like wet sand. 3. Press this crumb mixture evenly into the bottom of the prepared baking pan. This forms the crust base. Bake it in the preheated oven for 10 minutes. 4. After baking, take the pan out of the oven. Drizzle 1 cup of sweetened condensed milk over the crust. Be sure to cover it evenly. 5. Next, sprinkle 1 cup of semi-sweet chocolate chips and 1 cup of mini marshmallows on top. If you like, add ½ cup of crushed walnuts for some crunch. 6. Return the pan to the oven. Bake for another 15 minutes. The marshmallows should turn golden, and the chocolate should melt perfectly. 7. Let the bars cool completely in the pan on a wire rack. This helps them set. Once cool, lift them out using the parchment paper overhang. Cut into squares with a sharp knife. 8. For a fun presentation, arrange the bars on a colorful plate. Sprinkle a few extra mini marshmallows on top. You can also serve them with a side of chocolate sauce for dipping. - Overbaking the Crust Baking your crust too long can make it hard. Stick to about 10 minutes. You want it firm but not brown. - Not Using Enough Condensed Milk The sweetened condensed milk adds moisture and sweetness. Use the full cup for the best results. Skimping will lead to dry bars. - Garnishing Ideas For a fun touch, sprinkle extra mini marshmallows on top before serving. A drizzle of chocolate sauce makes it even better. - Pairing with Ice Cream or Beverages Serve your bars with vanilla ice cream. The cold creaminess pairs well with the warm bars. A glass of cold milk also makes a great match. - Achieving the Right Texture Aim for gooey marshmallows and melted chocolate. This balance gives a great texture. Keep an eye on the baking time for the best results. - Alternative Sweeteners for Healthier Options If you want to cut sugar, try using honey or maple syrup. You can swap these for the sweetened condensed milk. Adjust the amount based on your taste. Pro Tips Chill the Bars: For cleaner cuts, refrigerate the bars for about 30 minutes after they cool down. This firming up makes slicing easier and neater! Customize Your Toppings: Feel free to swap in different types of chocolate chips or nuts based on your preferences. White chocolate or butterscotch chips can add a unique twist! Watch the Marshmallows: Keep an eye on the marshmallows while baking. They can go from perfectly golden to burnt quite quickly, so check them a minute or two before the time is up. Serving Suggestions: Serve these bars warm with a scoop of vanilla ice cream on the side for an indulgent treat that everyone will love! {{image_2}} You can make gluten-free s'mores bars with ease. Just swap the regular graham crackers for gluten-free graham crackers. Many brands offer tasty options. Adjusting the ingredients is also key. Make sure to check that your cocoa powder and sweetened condensed milk are gluten-free. This way, everyone can enjoy these bars without worry. To create vegan s'mores bars, use plant-based substitutes. For the butter, choose coconut oil or a vegan butter. This keeps the rich taste while being dairy-free. For the sweetened condensed milk, use a coconut-based version or make your own. Blend coconut milk with a sweetener and cook it down for a creamy texture. Here are some tips for vegan baking. Make sure to watch the bake time closely. Vegan ingredients sometimes behave differently. Check for golden marshmallows to know when they’re done. You can get creative with flavors. Try adding different types of chocolate. Dark chocolate, milk chocolate, or even white chocolate can change the taste. Each type brings a new twist to the bars. Incorporating nuts and other mix-ins adds texture and flavor. Chopped pecans or almonds can give a nice crunch. You can also add a sprinkle of sea salt on top for a sweet and salty combo. I like to keep my S’mores Bars fresh. You can store them in two main ways: at room temperature or in the fridge. - Room Temperature: Store the bars in an airtight container. This keeps them soft and gooey. They stay good for about three days. - Refrigeration: If you prefer, you can refrigerate them. They last up to a week this way. Just make sure they are in an airtight container to avoid drying out. Freezing is a great way to keep S’mores Bars longer. Here’s how to do it right. - How to Freeze for Longer Storage: Cut your bars into squares first. Wrap each piece in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to three months in the freezer. - Thawing Tips for Best Texture: When you want to eat them, take them out and let them thaw in the fridge. This helps keep their soft texture. You can pop them in the microwave for a few seconds if you want them warm. Enjoy! S’mores bars stay fresh for about 3 days at room temperature. Keep them in an airtight container. If you want them to last longer, store them in the fridge. In the fridge, they can last up to a week. For even longer storage, freeze the bars. They will stay good for about 2 months in the freezer. Yes, you can make s’mores bars ahead of time. They are perfect for parties! To prep in advance, make the bars and let them cool. Once cool, wrap them tightly in plastic wrap. This will keep them fresh. When you are ready to enjoy them, just reheat in the oven at 300°F for about 5-10 minutes. This will warm them up and make them gooey again. If you do not have semi-sweet chocolate chips, you can use dark chocolate or milk chocolate. Both will work well. You can also use chocolate bars, just chop them into small pieces. Another fun option is to use candies like peanut butter cups or caramel squares. These will add a different flavor twist to your s’mores bars! You learned how to make delicious s’mores bars. With simple ingredients like graham crackers and chocolate, you can create a treat everyone loves. Remember to avoid common mistakes, like overbaking. Adjust the recipe to fit your needs with gluten-free or vegan options. Store them in airtight containers for freshness. S’mores bars are easy to prepare and even easier to enjoy. Get creative with flavors and toppings to make them your own. Now, you’re ready to wow family and friends with your cooking skills!

S'mores Magic Bars

Deliciously layered bars combining graham crackers, chocolate, and marshmallows.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsweetened cocoa powder
  • 0.5 cups unsalted butter, melted
  • 1 cups sweetened condensed milk
  • 1 cups semi-sweet chocolate chips
  • 1 cups mini marshmallows
  • 0.5 cups crushed walnuts (optional)
  • 0.5 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, leaving some overhang for easy removal.
  • In a mixing bowl, combine the graham cracker crumbs and cocoa powder. Pour in the melted butter, and stir until the mixture resembles wet sand.
  • Press the crumb mixture evenly into the bottom of the prepared baking pan to form a crust. Bake in the preheated oven for 10 minutes.
  • Remove from the oven and immediately drizzle the sweetened condensed milk over the crust.
  • Sprinkle the semi-sweet chocolate chips and mini marshmallows evenly on top of the condensed milk layer. If using, add the crushed walnuts for added crunch.
  • Return the pan to the oven and bake for an additional 15 minutes, or until the marshmallows are golden and the chocolate is melted.
  • Let the bars cool completely in the pan on a wire rack, then lift them out using the parchment paper overhang. Cut into squares and serve.

Notes

Arrange the bars on a colorful plate and sprinkle a few extra mini marshmallows on top for a garnish. Consider serving them with a side of chocolate sauce for dipping!
Keyword bars, dessert, s'mores