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To make soft gingerbread man cookies, you need the following ingredients: - 3 cups all-purpose flour - 1 teaspoon baking soda - 2 teaspoons ground ginger - 1 tablespoon ground cinnamon - 1 teaspoon ground cloves - ½ teaspoon salt - ¾ cup unsalted butter, softened - ¾ cup brown sugar, packed - ¼ cup molasses - 1 large egg - 1 teaspoon vanilla extract - For decoration: royal icing, colorful sprinkles, and candy eyes You can easily swap some ingredients if needed. If you don't have molasses, you can use honey or maple syrup. They won't give the same taste, but they work well. For a dairy-free option, use coconut oil or vegan butter instead of unsalted butter. If you want a gluten-free version, use a gluten-free flour blend. Just make sure it has xanthan gum for the right texture. Quality matters when baking. Choose fresh spices for full flavor. Look for unsalted butter that is soft but not melted. Brown sugar should be moist and packed tightly in the cup. When picking molasses, go for unsulfured for a cleaner taste. Check the expiration dates on all your ingredients to ensure they are fresh. Fresh ingredients lead to better cookies! {{ingredient_image_1}} Start by gathering your ingredients. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. This mix gives the cookies their warm spice flavor. Set this bowl aside. In a large mixing bowl, cream the softened butter and brown sugar. Use an electric mixer for this step. Mix until it looks light and fluffy. Next, add the molasses, egg, and vanilla extract. Blend until everything is well mixed. Now, gradually sift in the dry ingredients. Use your hands if needed to form a dough. Once combined, divide the dough in half. Wrap each half in plastic wrap and refrigerate for at least 2 hours. You can also chill it overnight if you want. After chilling, take one portion of dough from the fridge. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. On a lightly floured surface, roll out the dough to about ¼ inch thick. This thickness makes sure they bake nicely. Use cookie cutters to cut out gingerbread men shapes. Place them on your baking sheets, leaving some space between each cookie. Bake the cookies for 10-12 minutes. You want the edges to feel firm but the centers to stay soft. After baking, let them cool on the sheets for a few minutes. Then, transfer the cookies to wire racks to cool completely. This step is key for good texture. Once cooled, you can decorate with royal icing, colorful sprinkles, and candy eyes. Allow the icing to set before you serve them. These cookies will look great and taste even better! To get soft gingerbread cookies, you need to watch a few key steps. First, use room temperature butter. This helps create a smooth mix. When you cream the butter and sugar, mix until fluffy. This adds air, which keeps the cookies light. Chill the dough for at least two hours. This step is vital. It firms up the dough and prevents cookies from spreading too much. When you roll out the dough, use a light touch. Roll it to about ¼ inch thick. If it's too thin, the cookies will be hard. Bake them just until the edges are firm. Soft centers will make your cookies chewy. Decorating soft gingerbread men is fun and easy! After the cookies cool, use royal icing to outline shapes. This icing sets hard, so it helps keep your decorations in place. Add colorful sprinkles for a pop of fun. Candy eyes can add personality to your cookies, making them look cute. You can also use little candies or dried fruit for more decoration ideas. Let the icing set completely before serving. This way, your designs stay neat and pretty! One common mistake is overmixing the dough. Once you add the dry ingredients, mix just until combined. Overmixing can make cookies tough. Another mistake is skipping the chilling step. Chilling helps the cookies hold their shape. If you skip this, the cookies spread too much during baking. Finally, watch the baking time closely. Every oven is different. Check your cookies a minute or two before the time is up. You want them firm on the edges but soft in the center. Pro Tips Chill the Dough: Refrigerating the dough for at least 2 hours helps to firm it up, making it easier to roll out and cut into shapes without sticking. Use Parchment Paper: Line your baking sheets with parchment paper to prevent sticking and ensure even baking, making cleanup a breeze. Perfectly Spice It: Feel free to adjust the spices according to your taste. Adding a pinch of nutmeg or allspice can give your cookies a unique flavor. Decorating Tip: For intricate designs, use a piping bag for the royal icing. It allows for more control and precision when decorating your cookies. {{image_2}} You can easily change the flavor of your soft gingerbread cookies. Adding chocolate chips brings a sweet twist. You can mix in nuts, like chopped pecans or walnuts, for a nice crunch. If you like spices, try adding cardamom or nutmeg. These spices can give your cookies a warm flavor. You can also experiment with different types of sweeteners. Honey or maple syrup can add a unique taste. Making gluten-free cookies is simple. You can use a 1-to-1 gluten-free flour blend instead of all-purpose flour. Just check that it includes xanthan gum for the right texture. For vegan options, swap the butter for coconut oil or vegan butter. Replace the egg with a flaxseed meal. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. This will give your cookies the moisture they need. When it comes to decorating, the sky is the limit! Besides royal icing, you can use melted chocolate for a smooth finish. You can also sprinkle powdered sugar over the cookies for a snowy look. If you want to get creative, use edible markers to draw faces or patterns. For a fun twist, add mini marshmallows or candy canes as accessories. These ideas will make your cookies stand out and look festive. To keep your soft gingerbread cookies fresh, store them in an airtight container. This helps prevent them from drying out. You can layer the cookies between sheets of parchment paper to avoid sticking. Keep the container at room temperature and away from direct sunlight. Freezing is a great way to keep these cookies longer. Once cooled, place the cookies in a single layer on a baking sheet. Freeze them for about an hour until firm. After that, transfer them to a freezer-safe bag. Squeeze out as much air as possible before sealing. This way, they can stay fresh for up to three months. Soft gingerbread cookies stay good for about one week at room temperature. If you store them properly, they can last longer. To enjoy the best flavor, eat them within three to five days. If you notice any changes in smell or texture, it’s best to toss them. Always check for any signs of spoilage before serving. To make your gingerbread cookies softer, you can add a bit more butter. The butter keeps the cookies moist. You can also try baking them for a shorter time. Just watch for golden edges. Letting the cookies cool on the baking sheet helps too. This keeps them soft and chewy. Yes, you can freeze gingerbread cookie dough! Wrap the dough tightly in plastic wrap. Place it in a freezer bag to keep it fresh. You can freeze it for up to three months. When you're ready, thaw it in the fridge overnight. Then, roll and cut as usual. If you don’t have molasses, you can use honey or maple syrup. Both add sweetness and flavor. You can also mix brown sugar with a bit of water. This can mimic the moisture of molasses well. Just keep in mind that the taste might change slightly. Decorated gingerbread cookies can last up to two weeks. Keep them in an airtight container. This helps maintain their softness. If you used royal icing, the cookies can stay fresh longer. Just make sure they stay cool and dry. You learned how to make soft gingerbread cookies, from choosing quality ingredients to baking. Remember to explore substitutions and use fresh ingredients for the best flavors. Focus on cooling and decorating for that perfect finish. Let your creativity flow with different flavors and designs. Storing them correctly keeps them fresh longer. With these tips, you can make cookies everyone loves. Enjoy baking and sharing your delicious creations!

Soft Gingerbread Man Cookies

Bake delightful Ginger Spice Cookies with this easy gingerbread cookie recipe, perfect for the holiday season! These homemade ginger cookies are fun to decorate with royal icing and colorful sprinkles, making for festive cookie ideas that will impress your guests. Enjoy the warmth of ginger and cinnamon with each bite. Get creative and make your own holiday cookie decorations! Try this recipe today and elevate your festive baking! #GingerbreadCookies #HolidayBaking #FestiveTreats #CookieDecorating
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Ingredients
  

3 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons ground ginger

1 tablespoon ground cinnamon

1 teaspoon ground cloves

½ teaspoon salt

¾ cup unsalted butter, softened

¾ cup brown sugar, packed

¼ cup molasses

1 large egg

1 teaspoon vanilla extract

For decoration: royal icing, colorful sprinkles, and candy eyes

Instructions
 

In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.

    In a large mixing bowl, cream the softened butter and brown sugar together using an electric mixer until light and fluffy.

      Add the molasses, egg, and vanilla extract to the butter mixture, mixing until well combined.

        Gradually sift in the dry ingredients, mixing until a dough forms. It may be necessary to use your hands to bring everything together.

          Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 2 hours (or overnight) to firm up.

            Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

              On a lightly floured surface, roll out one portion of the dough to about ¼ inch thick. Use cookie cutters to cut out gingerbread men shapes and place them on the prepared baking sheets.

                Bake for 10-12 minutes or until the edges are firm. Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

                  Once cooled, decorate with royal icing, sprinkles, and candy eyes as desired. Allow the icing to set before serving.

                    Prep Time: 20 mins | Total Time: 2 hrs 40 mins (including chilling) | Servings: Approximately 24 cookies

                      - Presentation Tips: Display the decorated cookies on a festive platter, perhaps with some twinkling fairy lights around, to enhance the holiday spirit!