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To make these tasty spaghetti garlic bread bowls, gather these key items: - 8 ounces spaghetti - 4 cloves garlic, minced - 1/4 cup unsalted butter, melted - 1 teaspoon dried Italian herbs (oregano, basil) - 1/2 teaspoon red pepper flakes (optional) - 1/2 cup grated Parmesan cheese - 1 cup marinara sauce - 1/4 cup fresh parsley, chopped - 4 large sourdough rolls - Salt and pepper, to taste These ingredients give the dish its rich, savory flavor. The sourdough rolls act as the perfect edible bowls, holding in all the goodness. To elevate your dish, consider adding: - Extra garlic for a stronger taste - Fresh basil leaves for a bright touch - Cooked protein, like chicken or meatballs, for a heartier meal - Olives or sun-dried tomatoes for extra zest These options can give your bowls a twist and cater to your taste buds. If you have dietary needs, here are some alternatives: - Use gluten-free pasta and rolls for a gluten-free option. - Substitute vegan butter and cheese for a dairy-free dish. - Replace spaghetti with zucchini noodles for a low-carb choice. These swaps keep the spirit of the dish while making it suitable for more diets. {{ingredient_image_1}} Start by gathering all your ingredients. You need 8 ounces of spaghetti, 4 cloves of garlic, and 1/4 cup of unsalted butter. Also, have your Italian herbs, red pepper flakes, and salt ready. Get 1/2 cup of grated Parmesan cheese and 1 cup of marinara sauce, plus fresh parsley for garnish. Lastly, grab 4 large sourdough rolls. Preheat your oven to 375°F (190°C). This helps the bread bowls bake perfectly. Next, cook the spaghetti. Follow the package instructions until it's al dente. Drain the spaghetti and set it aside. In a small bowl, mix the melted butter with minced garlic, Italian herbs, and red pepper flakes. Add a pinch of salt to enhance the flavor. This garlic butter mix will make your bread bowls extra tasty. Now, take your sourdough rolls. Cut the tops off and hollow them out. Leave a thin layer of bread on the sides and bottom. This will hold your spaghetti. Brush the garlic butter mixture on the insides of the sourdough bowls and their tops. Make sure to coat them well. Place the bowls on a baking sheet. Bake for about 10-12 minutes until they turn golden brown. While the bread is baking, combine the drained spaghetti with marinara sauce, grated Parmesan, and chopped parsley in a large bowl. Toss everything until the spaghetti is coated well. Season with salt and pepper to your taste. Once the bread bowls are ready, fill each bowl with the spaghetti mixture. Top them with extra Parmesan cheese. Bake them again for 5 minutes. This warms the spaghetti and melts the cheese slightly. When done, take them out of the oven. Let them cool for a minute before serving. Enjoy your hearty and tasty spaghetti garlic bread bowls! To make the best garlic bread bowl, start with fresh sourdough rolls. The crust should be firm to hold the filling. Hollow them out gently, leaving a thin layer. This helps keep the spaghetti from spilling. Brush the insides with the garlic butter mixture. Use a generous amount for great flavor. Bake until golden brown to achieve that perfect crunch. If you have leftovers, store the spaghetti and bread separately. Place the spaghetti in an airtight container. Keep the bread bowls in a paper bag to avoid sogginess. This keeps them fresh and tasty. When you want to eat, reheat the spaghetti gently. You can warm the bread bowls in the oven for that crispy texture again. When serving, place your garlic bread bowls on a wooden platter. It adds a nice rustic touch. Garnish with extra parsley and Parmesan cheese. This makes the dish look even more inviting. You can also serve with a side of marinara sauce for dipping. This adds a fun twist and extra flavor! Pro Tips Choose the Right Bread: Sourdough rolls provide a sturdy and flavorful base for your spaghetti bowls, but any crusty bread will work well. Just ensure it can hold the filling without getting soggy. Customize Your Filling: Feel free to add vegetables or proteins like cooked chicken or sausage to the spaghetti mixture for added flavor and nutrition. Extra Crispiness: For an even crispier bread bowl, toast the insides of the rolls briefly before filling them with the spaghetti mixture. Serving Suggestions: Pair your spaghetti garlic bread bowls with a fresh salad or garlic knots for a complete Italian feast! {{image_2}} You can make spaghetti garlic bread bowls vegetarian by swapping the marinara sauce. Try using a rich tomato basil sauce. You can also add veggies like bell peppers, mushrooms, or spinach. These add color and nutrients. Another option is to mix in some cooked lentils for extra protein. This makes the dish both hearty and healthy. For a gluten-free version, look for gluten-free spaghetti. There are many brands available that taste great. For the bread, you can use gluten-free rolls. Just make sure they are sturdy enough to hold the filling. Hollow them out as you would with regular sourdough. This way, you can enjoy the same great flavors while keeping it gluten-free. You can easily customize your garlic bread bowls. Add cooked sausage or meatballs for a meaty twist. If you like spice, try adding more red pepper flakes or diced jalapeños. Fresh herbs like basil or thyme can brighten the dish. For a cheesy kick, mix in more cheese before baking. You can even top the bowls with a drizzle of balsamic glaze for added flavor. The options are endless! To store leftover garlic bread bowls, let them cool down first. Place each bowl in an airtight container. Keep them in the fridge for up to three days. Make sure to cover the filling to keep it fresh. If you have extra marinara sauce, store it separately. Reheat your garlic bread bowls in the oven for best results. Preheat your oven to 350°F (175°C). Place the bowls on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This keeps the bread crispy and warms the filling. You can also use a microwave, but the bread may get soft. You can freeze these bowls if you want to save them for later. Wrap each filled bowl tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. To thaw, move them to the fridge overnight. Reheat as mentioned above before serving. Yes, you can use different types of bread. Try ciabatta, baguette, or even whole wheat rolls. Just ensure they are sturdy enough to hold the filling. This keeps the sauce from soaking through. Each type of bread adds a unique flavor and texture. You can store them in the fridge for up to three days. Make sure to wrap them tightly. This keeps them fresh and prevents them from drying out. Reheat them in the oven for the best taste. Avoid the microwave, as it can make the bread chewy. Marinara sauce works great, but you can also try Alfredo or pesto. Each sauce adds its own flavor. You can mix sauces too! For a spicy kick, add a bit of arrabbiata sauce. This makes the dish more exciting and keeps it fresh. Yes, you can prepare the garlic bread bowls and filling in advance. Just store the bowls and filling separately in the fridge. When ready to serve, fill the bowls and bake them. This saves time and allows you to enjoy the dish with less stress. In this post, we explored how to make delicious spaghetti garlic bread bowls. You learned about the key ingredients, preparation steps, and tips to enhance your dish. We also covered variations for different diets and storage methods for leftovers. Remember, the key to a great meal is using fresh ingredients and adding your personal touch. Enjoy making these bowls and delighting your friends and family! Your kitchen adventures start now.

Spaghetti Garlic Bread Bowls

Delicious spaghetti served in crispy sourdough bread bowls, topped with garlic butter and Parmesan.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • 8 ounces spaghetti
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon dried Italian herbs (oregano, basil)
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1/4 cup fresh parsley, chopped
  • 4 large sourdough rolls
  • to taste Salt and pepper

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  • In a small bowl, mix the melted butter, minced garlic, Italian herbs, red pepper flakes, and a pinch of salt.
  • Cut the tops off the sourdough rolls and hollow them out, leaving a thin layer of bread on the sides and bottom to form bowls.
  • Brush the garlic butter mixture generously on the insides of the sourdough bowls and their tops. Place them on a baking sheet and bake for about 10-12 minutes or until golden brown.
  • In a large bowl, combine the cooked spaghetti, marinara sauce, grated Parmesan cheese, and chopped parsley. Toss until well coated. Season with salt and pepper to taste.
  • Once the bread bowls are ready, remove them from the oven and fill each bowl with the spaghetti mixture.
  • Top each filled bread bowl with extra Parmesan cheese and bake for an additional 5 minutes to warm the spaghetti and slightly melt the cheese.
  • Remove from the oven and let cool for a minute before serving.

Notes

Serve the bowls hot, garnished with additional parsley and a sprinkle of Parmesan on top. Consider placing them on a wooden platter for a rustic presentation!
Keyword bread bowls, garlic, Parmesan, sourdough, spaghetti