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To make this spiced pear walnut coffee cake, gather these key ingredients: - 2 ripe pears, peeled and diced - 1 cup walnuts, chopped - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon salt - ¾ cup granulated sugar - ½ cup brown sugar - ½ cup unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract - ½ cup buttermilk These ingredients create a moist and flavorful cake. The pears add sweetness and texture, while walnuts give a nice crunch. Feel free to adjust a few ingredients based on your taste: - Swap walnuts for pecans for a different nut flavor. - Use honey instead of granulated sugar for a natural sweetener. - Substitute almond extract for vanilla for a unique twist. - Replace buttermilk with regular milk or yogurt if needed. These changes can enhance the cake to match your preference. Experiment to find your favorite mix! You will need some basic kitchen tools to make this cake: - 9-inch round cake pan - Mixing bowls (large and small) - Whisk - Rubber spatula - Measuring cups and spoons - Toothpick or cake tester Having the right tools makes the process smoother. It also helps ensure your cake bakes evenly and turns out delicious! To start, preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. This helps the cake come out easily. Next, take two ripe pears, peel them, and dice them into small pieces. Toss the diced pears in a small bowl with 1 tablespoon of flour. This keeps them from sinking in the batter. In another bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ½ teaspoon of salt. Set this dry mix aside. Now, grab a large mixing bowl. Cream together ½ cup of softened unsalted butter, ¾ cup of granulated sugar, and ½ cup of brown sugar until the mixture is light and fluffy. This step adds air to your batter, making it soft. Next, add 2 large eggs, one at a time. Mix well after each egg. Stir in 1 teaspoon of vanilla extract. Gradually add the dry mixture and ½ cup of buttermilk, alternating between the two. Start and end with the flour mix. Be careful not to over-mix. Finally, gently fold in the chopped walnuts and the floured pears. Make sure they are evenly spread throughout the batter. Pour the batter into your prepared cake pan. Spread it evenly with a spatula. Place the pan in the preheated oven. Bake for 30 to 35 minutes. When done, a toothpick inserted in the center should come out clean. Once baked, let the cake cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. For serving, slice the cake and place it on a rustic wooden board. You can garnish with a sprinkle of powdered sugar and a few extra walnuts on top. For a special touch, add a small bowl of whipped cream or a scoop of vanilla ice cream on the side. Enjoy your delicious Spiced Pear Walnut Coffee Cake! To stop your pears from sinking, dust them with flour. Use about 1 tablespoon of flour and toss the diced pears in it. This light coating helps them stay afloat in the batter. Remember to do this step before you mix them into the cake. This small trick makes a big difference. For a soft and moist cake, don’t over-mix the batter. Mix until just combined. This keeps the cake light and fluffy. Use room temperature butter and eggs for the best results. They blend better and create a smoother batter. Also, let your cake rest for a few minutes in the pan. This helps it settle and keeps it from crumbling. Always preheat your oven before baking. This ensures even cooking. Grease your cake pan well to avoid sticking. You can use butter or non-stick spray. Bake until a toothpick comes out clean. This shows your cake is done. Finally, let it cool on a wire rack. This prevents sogginess and keeps the cake fresh longer. {{image_2}} You can swap pears for other fruits. Apples work well and add a nice crunch. You might try juicy peaches for a summer twist. For nuts, pecans can replace walnuts. They add a sweet, buttery flavor. To make this cake gluten-free, use a gluten-free flour blend. Ensure it has xanthan gum for proper texture. For a vegan version, replace eggs with flax eggs. Mix 1 tablespoon ground flaxseed with 3 tablespoons water for each egg. Use a plant-based butter instead of regular butter. Want to boost the flavor? Add vanilla bean seeds for a rich taste. A touch of ginger can add warmth, too. Try mixing in some chocolate chips for a sweet surprise. A hint of orange zest can brighten the cake’s flavor. To keep your spiced pear walnut coffee cake fresh, place it in an airtight container. This will help keep moisture in and prevent it from drying out. If you don’t have a container, wrap the cake tightly in plastic wrap. Store it at room temperature for up to three days. For longer storage, refrigerate it, but expect some changes in texture. When you want to enjoy your coffee cake again, reheating it is simple. Preheat your oven to 350°F (175°C). Place a slice of cake on a baking sheet and warm it for about 10 minutes. This will bring back its soft, fluffy texture. You can also use the microwave. Heat a slice for about 15-20 seconds. Keep an eye on it to avoid making it too hot. If you want to save some cake for later, freezing works great! Wrap the cooled cake tightly in plastic wrap, then in aluminum foil. Label it with the date. It will stay good in the freezer for up to three months. When you’re ready to eat it, let it thaw in the fridge overnight. You can also thaw it at room temperature for a few hours before enjoying. Yes, you can use canned pears. Just make sure to drain them well. Canned pears have a softer texture. This might change the cake's feel slightly. Fresh pears offer a firmer bite. They add a nice contrast to the cake's soft crumb. If you choose canned, use the same amount as fresh. You can prepare the batter a day in advance. Mix the dry and wet ingredients separately. Store them in the fridge overnight. On the next day, combine them and bake. You can also bake the cake in advance. Let it cool completely. Store it in an airtight container for up to three days. This coffee cake pairs well with coffee or tea. A dollop of whipped cream adds richness. Vanilla ice cream makes a sweet treat. You can also try it with a drizzle of caramel sauce. Fresh fruit, like berries, adds brightness and flavor. Enjoy your cake in many ways! This blog post covered how to bake a Spiced Pear Walnut Coffee Cake. We explored the main ingredients, optional tweaks, and necessary tools. I provided clear steps for preparing the batter, baking, and serving. Helpful tips ensured your cake has the right texture and stays light. Variations allowed substitutions for dietary needs and flavor boosts. Lastly, we discussed storage and reheating methods. Baking can be fun, and this cake is worth trying. Enjoy every bite of your creation!

Spiced Pear Walnut Coffee Cake

Indulge in the deliciousness of spiced pear walnut coffee cake that’s perfect for any occasion! This easy recipe combines the sweetness of ripe pears and the crunch of walnuts, creating a delightful treat that pairs beautifully with your morning coffee or afternoon tea. Follow simple steps to bake this moist cake at home and wow your family and friends. Click to discover the full recipe and make your kitchen smell heavenly!
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Ingredients
  

2 ripe pears, peeled and diced

1 cup walnuts, chopped

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

¾ cup granulated sugar

½ cup brown sugar

½ cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

½ cup buttermilk

Instructions
 

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

    In a small bowl, combine the diced pears with 1 tablespoon of flour and set aside. This will prevent them from sinking in the batter.

      In another bowl, whisk together the remaining flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

        In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

          Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

            Gradually mix in the dry ingredient mixture, alternating with the buttermilk, starting and finishing with the flour mixture. Be careful not to over-mix.

              Gently fold in the chopped walnuts and floured pears until evenly distributed throughout the batter.

                Pour the batter into the prepared cake pan, spreading it evenly.

                  Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

                    Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8-10

                        - Presentation Tips: Serve slices of the coffee cake on a rustic wooden board, garnished with a sprinkle of powdered sugar and a few extra walnuts on top. Add a small bowl of whipped cream or a scoop of vanilla ice cream on the side for an indulgent treat!