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To make this delightful coffee cake, you will need: - 1 cup fresh strawberries, hulled and diced - 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 1 cup milk - 2 large eggs - 2 teaspoons baking powder - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1/4 teaspoon baking soda - 1/2 teaspoon ground cinnamon - Optional: Powdered sugar for dusting If you don’t have fresh strawberries, you can use frozen ones. Just thaw and drain them well before adding. If you need a dairy-free option, use almond or oat milk instead of regular milk. For the eggs, you can replace each with 1/4 cup applesauce or a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water). You can also swap all-purpose flour for a gluten-free blend if needed. You will need a few tools for this recipe: - 9x13-inch baking dish - Mixing bowls (medium and large) - Whisk - Electric mixer or wooden spoon - Rubber spatula - Measuring cups and spoons - Parchment paper (optional for easy cleanup) - Toothpick for testing the cake These items will help you create a tasty and fluffy strawberry coffee cake, perfect for any occasion! {{ingredient_image_1}} First, set your oven to 350°F (175°C). Take a 9x13-inch baking dish and grease it well. You can also line it with parchment paper for easy removal. This step helps the cake not stick. In a large mixing bowl, add the softened butter and granulated sugar. Use a mixer to beat them until they look light and fluffy. This mixing adds air, making the cake soft. Next, crack in the eggs one at a time. Blend well after each egg. Finally, pour in the vanilla extract and mix it all together. In another bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. This mix adds structure to the cake. Now, slowly add the dry mix to the butter mixture. Do this in parts, adding milk in between. Start and end with the flour mix. Be careful not to overmix. Just blend until combined. Take the macerated strawberries and gently fold them into the batter. This step adds fruity flavor and moisture. Be gentle to keep the berries whole. You want to spread them evenly throughout the batter. Pour the batter into the prepared baking dish. Spread it out evenly with a spatula. Bake in the oven for 30-35 minutes. To check if it’s done, insert a toothpick in the center. If it comes out clean, the cake is ready. After baking, let the cake cool in the pan for about 10 minutes. Then, move it to a wire rack to cool completely. If you like, dust with powdered sugar before serving. To get a soft and fluffy coffee cake, use room-temperature ingredients. This means letting your butter and eggs sit out for about 30 minutes. Cream the butter and sugar well to add air. Mix your batter until just combined. Overmixing can make it tough. Macerating strawberries is easy and helps them release their juices. Start by hulled and dicing your strawberries. Then, mix them with one tablespoon of sugar. Let them sit for about 10-15 minutes. This makes them sweeter and juicier. You can add a splash of lemon juice for extra flavor. For a beautiful presentation, cut the cake into neat squares. Arrange them on a serving platter. Top each piece with a fresh strawberry. Dust with powdered sugar for a nice touch. Serve warm alongside your favorite coffee or tea for a delightful experience. Pro Tips Use Fresh Strawberries: Always opt for fresh strawberries for the best flavor and texture. Frozen berries may release excess moisture, affecting the cake's consistency. Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake. Check for Doneness: Bake until a toothpick inserted in the center comes out clean. Every oven is different, so keep an eye on it towards the end of the baking time. Cool Before Serving: Allow the coffee cake to cool completely before dusting with powdered sugar to prevent it from melting and creating a mess. {{image_2}} You can make this coffee cake gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Look for blends that contain xanthan gum. This gum helps your cake hold together well. Follow the same steps in the recipe. The cake will still be soft and tasty! Want to add some crunch? Try adding nuts like walnuts or pecans. Chop them up and fold them into the batter with the strawberries. You can also stir in chocolate chips for a sweet touch. Use about 1/2 cup of either option to keep the flavor balanced. Make your coffee cake even better with spices or extracts. You can add a pinch of nutmeg for warmth. Or, try using almond extract instead of vanilla. Just swap it one-for-one. These small changes can add big flavor to your cake. Experiment and find your favorite mix! To keep your strawberry coffee cake fresh, store it in an airtight container. Place it at room temperature for up to three days. If your kitchen is warm, choose the fridge. This will help it last longer. Just remember that cold storage may change the texture a bit. If you want to save some for later, freezing is a great option. First, let the cake cool completely. Wrap it tightly in plastic wrap. Then, put it in a freezer-safe bag or container. It can stay fresh for up to three months. When you're ready to eat it, just thaw it in the fridge overnight. To enjoy your coffee cake warm, reheating is key. You can use the oven or the microwave. For the oven, preheat to 350°F. Place the cake on a baking sheet and cover it with foil. Heat for about 10-15 minutes. If you use a microwave, warm a slice for about 20-30 seconds. Enjoy that fresh-baked taste again! Yes, you can use frozen strawberries. Just thaw them first. Drain any extra juice. This helps keep the batter from getting too wet. Frozen berries work well, but fresh ones taste best. Check the cake after about 30 minutes. Insert a toothpick in the center. If it comes out clean, the cake is done. If not, bake for a few more minutes. The top should look golden brown. Strawberry coffee cake pairs well with coffee or tea. You can also serve it with whipped cream. Fresh berries on the side add a nice touch. For a twist, try it with vanilla ice cream. Yes, you can make it dairy-free. Use a dairy-free butter substitute. Almond milk or soy milk can replace regular milk. These swaps will keep the cake moist and tasty. This guide has covered everything you need for Strawberry Coffee Cake. We discussed the necessary ingredients, helpful tips, and equipment for success. You now have step-by-step instructions for a perfect bake. Remember, you can make this treat your own with fun variations. Store leftovers properly for the best taste later. Enjoy baking and sharing this delightful cake! It’s a fun treat that everyone will love.

Strawberry Bliss Coffee Cake

A delightful coffee cake featuring fresh strawberries, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 cup fresh strawberries, hulled and diced
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 2 unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 2 salt
  • 1 4 baking soda
  • 1 2 ground cinnamon
  • optional Powdered sugar for dusting

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
  • In a medium bowl, mix together the diced strawberries with 1 tablespoon of granulated sugar and set aside to macerate.
  • In a large mixing bowl, cream together the softened butter and remaining sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  • In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  • Gradually add the dry ingredients to the butter mixture alternately with the milk, starting and ending with the flour mixture. Mix until just combined; do not overmix.
  • Gently fold the macerated strawberries into the batter.
  • Pour the batter into the prepared baking dish and spread it evenly.
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack.
  • Once completely cool, dust with powdered sugar before serving if desired.

Notes

Cut into squares and garnish with fresh strawberries for an appealing finish.
Keyword coffee cake, dessert, strawberry