Go Back
To make a tasty stuffing meatloaf, you need these simple ingredients: - 1 ½ lbs ground beef - 1 cup bread crumbs - 1 cup stuffing mix (any flavor) - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 medium carrot, grated - 2 eggs - ½ cup beef broth - 1 tablespoon Worcestershire sauce - 1 teaspoon dried thyme - 1 teaspoon salt - ½ teaspoon black pepper - ½ cup shredded cheddar cheese (optional) - ½ cup ketchup or BBQ sauce for topping You can change the flavor of your meatloaf by using different stuffing mixes. Here are some fun ideas: - Herb Stuffing: Adds a fresh, green taste. - Cornbread Stuffing: Gives a sweet twist. - Sage and Onion Mix: Perfect for richer flavor. - Italian Mix: Infuses herbs like basil and oregano. Want to make your meatloaf even better? Try these optional ingredients: - Bell Peppers: Add color and sweetness. - Spinach: A healthy boost of greens. - Mushrooms: Enhance the umami flavor. - Hot Sauce: For a spicy kick. - Parmesan Cheese: Adds a salty, nutty flavor. Using these ingredients and variations makes your stuffing meatloaf unique and tasty! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This ensures even cooking. Gather all your ingredients first. You will need: - 1 ½ lbs ground beef - 1 cup bread crumbs - 1 cup stuffing mix (any flavor) - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 medium carrot, grated - 2 eggs - ½ cup beef broth - 1 tablespoon Worcestershire sauce - 1 teaspoon dried thyme - 1 teaspoon salt - ½ teaspoon black pepper - ½ cup shredded cheddar cheese (optional) - ½ cup ketchup or BBQ sauce for topping This makes it easy to combine everything later. In a large mixing bowl, mix the ground beef, bread crumbs, stuffing mix, chopped onion, minced garlic, and grated carrot. Use your hands or a spoon for this step. In another bowl, whisk the eggs, beef broth, Worcestershire sauce, thyme, salt, and pepper. Make sure it is well mixed. Pour this wet mix into your meat mixture. If you want cheese, add it now. Mix everything gently until just combined. Do not overwork the meat; this keeps it tender. Now, shape the mixture into a loaf. Place it in a greased baking dish or on a lined baking sheet. This helps with easy cleanup. Spread ketchup or BBQ sauce over the top. This adds flavor and moisture. Bake your meatloaf in the oven for 1 hour. It is done when the internal temperature hits 160°F (70°C). Once cooked, take it out and let it rest for 10 minutes before slicing. This helps the juices settle, making every bite juicy. Enjoy your meal with sides like mashed potatoes or roasted veggies! To get the best meatloaf, you need the right mix. Use 1 ½ lbs of ground beef. Combine it with 1 cup of bread crumbs and 1 cup of stuffing mix. The bread crumbs help hold everything together. The stuffing mix brings extra flavor. Make sure to chop your onion finely, so it blends well. I like to add 2 cloves of minced garlic and 1 medium grated carrot for taste and moisture. For a tasty meatloaf, use good seasonings. Add 1 tablespoon of Worcestershire sauce for depth. I also recommend using 1 teaspoon of dried thyme, 1 teaspoon of salt, and ½ teaspoon of black pepper. You can also try different stuffing mixes for unique flavors. Don’t forget the cheese! Adding ½ cup of shredded cheddar cheese makes it creamy and rich. To keep your meatloaf moist, use ½ cup of beef broth in your mix. This adds a lot of flavor and moisture. Avoid overworking the meat when you mix everything together. Overworking can make it tough. Also, cover the top with ketchup or BBQ sauce before baking. This helps seal in moisture as it cooks. Once it’s done, let it rest for 10 minutes before slicing. This keeps the juices inside! Pro Tips Resting Time: Allow the meatloaf to rest for at least 10 minutes before slicing. This helps the juices redistribute, making each slice more flavorful and moist. Mixing Technique: When combining ingredients, mix just until everything is combined. Overmixing can lead to a tough meatloaf. Flavor Variations: Experiment with different stuffing mixes or add herbs and spices to customize the flavor of your meatloaf to your liking. Leftover Magic: Use leftover meatloaf in sandwiches, or crumble it into pasta sauces for a quick and delicious meal the next day. {{image_2}} You can switch up the meat in your stuffing meatloaf. Ground turkey or chicken works well. Both provide a lighter flavor but still keep the dish moist. You could also try ground pork for a richer taste. Each meat brings its own unique flavor to the loaf. Just remember to adjust cooking times based on the meat you choose. If you want a meatless option, use lentils or quinoa. Both are great protein sources. You can mix them with the bread crumbs and stuffing mix. Add in some finely chopped mushrooms for a meaty texture. You might also use black beans or chickpeas. These add flavor and heartiness, making the dish filling and satisfying. You can give your meatloaf a global twist. For an Italian flair, add Italian herbs and marinara sauce. For a Mexican version, mix in cumin and salsa. A hint of curry powder can give it an Indian touch. Each flavor profile adds a new layer of taste. Experiment with spices and toppings to create your unique dish. To store leftover meatloaf, let it cool completely. Wrap it tightly in plastic wrap or foil. You can also place it in an airtight container. Keep it in the fridge for up to four days. This keeps the meatloaf fresh and tasty. When storing, make sure to label the container with the date. This helps you track how long it has been in the fridge. Freezing meatloaf is a great option for long-term storage. First, let the meatloaf cool down completely. Then, wrap it tightly in plastic wrap and foil. You can also use a freezer-safe container. It will stay good in the freezer for about three months. When you are ready to eat it, thaw it in the fridge overnight. This ensures even warming when you reheat it. To reheat meatloaf, preheat your oven to 350°F (175°C). Place the meatloaf in a baking dish. Add a splash of beef broth or water to keep it moist. Cover the dish with foil to prevent it from drying out. Heat for about 20-30 minutes, or until it reaches 160°F (70°C). This gives you a warm and juicy meatloaf, just like when it was fresh. If you prefer the microwave, slice the meatloaf and heat on medium power. Check it every minute to avoid overcooking. The ideal internal temperature for meatloaf is 160°F (70°C). This ensures the meat is safe to eat. Use a meat thermometer to check the center of the loaf. Once it reaches this temperature, it is done cooking. This step keeps your meatloaf juicy and safe. Always let it rest for 10 minutes before slicing. This helps the juices settle. Yes, you can make stuffing meatloaf ahead of time. You can prepare it the night before. Just cover it and keep it in the fridge. When you're ready to bake it, take it out and let it sit for 30 minutes. Then, bake it as usual. This saves time and lets flavors blend well. You can use meatloaf leftovers in several ways. Slice them for sandwiches or wraps. Crumble the meatloaf and add it to pasta sauce for a hearty meal. You can make a meatloaf casserole by mixing it with veggies and cheese. Try adding it to a frittata for breakfast. The options are endless and tasty! In this blog post, we explored how to create delicious stuffing meatloaf. We covered essential ingredients, tasty variations, and helpful tips for perfecting your meatloaf. I shared methods to enhance flavors, avoid dryness, and store leftovers properly. Remember, your options are endless. With this guide, you can make a meatloaf that suits your taste. I hope you enjoy every bite of your perfect creation!

Stuffing Meatloaf Delight

A delicious meatloaf made with ground beef, stuffing mix, and a blend of vegetables, topped with ketchup or BBQ sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1.5 lbs ground beef
  • 1 cup bread crumbs
  • 1 cup stuffing mix (any flavor)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 medium carrot, grated
  • 2 large eggs
  • 0.5 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup shredded cheddar cheese (optional)
  • 0.5 cup ketchup or BBQ sauce for topping

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine ground beef, bread crumbs, stuffing mix, chopped onion, minced garlic, and grated carrot.
  • In a separate bowl, whisk together eggs, beef broth, Worcestershire sauce, thyme, salt, and pepper until well mixed.
  • Pour the wet mixture into the meat mixture and add the shredded cheese if using. Mix thoroughly until all ingredients are just combined (do not overwork the meat).
  • Shape the mixture into a loaf and place it in a greased baking dish or on a lined baking sheet.
  • Spread ketchup or BBQ sauce evenly over the top of the meatloaf for added flavor and moisture.
  • Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
  • Remove from the oven and let the meatloaf rest for 10 minutes before slicing.

Notes

Slice the meatloaf and serve it with a side of mashed potatoes or roasted vegetables. Garnish with freshly chopped parsley for a pop of color.
Keyword beef, comfort food, meatloaf