Sun Dried Tomato Gnocchi Skillet

$Here are the ingredients you need for the Sun Dried Tomato Gnocchi Skillet. - 1 package (16 oz) potato gnocchi - 1 cup sun-dried tomatoes, chopped (in oil, drained) - 2 cups fresh spinach - 2 garlic cloves, minced - 1 small onion, finely chopped - 1 cup vegetable broth - 1 cup heavy cream (or coconut cream for a vegan option) - 1 teaspoon Italian seasoning - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - 2 tablespoons olive oil - Fresh basil leaves for garnish This simple list makes a tasty meal. The potato gnocchi acts as a soft base, while the sun-dried tomatoes add a rich, tangy flavor. Fresh spinach brings a burst of color and nutrients. Garlic and onion give the dish a warm aroma that fills your kitchen. The vegetable broth adds depth, and the heavy cream makes it creamy and luxurious. Italian seasoning ties all the flavors together. Parmesan cheese adds saltiness and richness. Don’t forget the olive oil for cooking and fresh basil for a lovely finish. With these ingredients, you are ready to make a dish that feels fancy but is easy to prepare. It’s perfect for a weeknight dinner or impressing guests. Enjoy cooking! - Sautéing the onion and garlic Heat two tablespoons of olive oil in a large skillet over medium heat. Add one small, finely chopped onion. Cook until it turns soft and translucent, about three to four minutes. Next, add two minced garlic cloves. Sauté for two more minutes. This mix creates a great base for flavor. - Incorporating sun-dried tomatoes Now, add one cup of chopped sun-dried tomatoes to the skillet. Make sure they're drained and in oil. Cook this mix for another two minutes. The aroma will fill your kitchen, making your mouth water. - Adding broth and gnocchi Pour in one cup of vegetable broth and bring it to a simmer. This step adds depth to your dish. Once simmering, gently stir in one package (16 oz) of potato gnocchi. Cook according to the package. Usually, this takes about three to five minutes. You’ll know the gnocchi is done when it floats to the top. - Adding cream and seasoning Next, add one cup of heavy cream to the skillet. For a vegan option, use coconut cream instead. Stir in one teaspoon of Italian seasoning. Mix well and let it simmer for another two to three minutes. This helps the sauce thicken slightly and coat the gnocchi beautifully. - Adding spinach and cheese Toss in two cups of fresh spinach and stir until it wilts. This adds color and nutrients. If you like cheese, now is the time to add half a cup of grated Parmesan cheese. Stir until it melts and creates a creamy texture. - Garnishing with basil Finally, remove the skillet from heat. Garnish your dish with fresh basil leaves. This adds a pop of freshness and looks stunning. Your sun-dried tomato gnocchi skillet is now ready to serve! To make your Sun Dried Tomato Gnocchi Skillet even creamier, try using coconut cream. This is a great option for vegan diets. Coconut cream adds a rich texture without dairy. Just swap it in when a recipe calls for heavy cream. You can also adjust the cheese quantities. If you want a richer taste, add more grated Parmesan. Start with half a cup, then taste. Add more if you like. This simple tweak can change the whole dish! How do you know when gnocchi is done? Look for them to float in the skillet. This means they are cooked through. Typically, this takes about 3-5 minutes. Keep an eye on them, so they don’t overcook. For the best results, use a large skillet with enough space. This helps the gnocchi cook evenly. Stir gently, so they don’t break apart. And always follow the package instructions for timing. You can boost the flavor by adding spices or herbs. Italian seasoning works well, but feel free to experiment. Try adding a pinch of red pepper flakes for some heat. Fresh herbs, like basil or thyme, can also enhance the dish. For side dishes, consider pairing this gnocchi with a fresh salad. A mix of greens with a light vinaigrette goes perfectly. You can also serve it with garlic bread for a hearty meal. {{image_2}} You can easily make this dish vegan. Start by swapping the heavy cream with coconut cream. Coconut cream adds the same rich feel but is dairy-free. It will give your dish a hint of sweetness. For cheese, use nutritional yeast or a vegan cheese blend. These options melt well and add flavor. They can make your gnocchi creamy and satisfying without dairy. Want to add protein? Chicken and shrimp are great choices. Cook them before adding the other ingredients. They blend well with the gnocchi and add heartiness to your meal. For a vegetarian option, try chickpeas or lentils. These will boost protein and fiber. They also soak up the sauce well, making each bite tasty. You can mix in different greens and veggies. Kale or arugula can replace spinach. They add new flavors and textures. Add zucchini or bell peppers for extra crunch and color. Seasonal veggies make this dish even better. Use asparagus in spring or butternut squash in fall. This keeps your meal fresh and fun, no matter the season! To keep your sun-dried tomato gnocchi fresh, follow these easy steps: - Refrigerate: Place the leftovers in an airtight container. Store them in the fridge. They will last for up to three days. - Freezing: If you want to save some for later, freeze the gnocchi. Use a freezer-safe container or bag. Make sure to remove excess air. The gnocchi can stay fresh for up to three months. Reheating your gnocchi can be simple. Here are some methods: - Stovetop: Heat a skillet over medium heat. Add a splash of vegetable broth or cream. Stir in the gnocchi until heated through. This helps keep the texture nice. - Microwave: Place the gnocchi in a microwave-safe dish. Add a little broth or cream. Cover it with a lid or a damp paper towel. Heat it in short bursts, stirring in between. This keeps the flavor strong and the dish creamy. Gnocchi is made from potatoes, flour, and sometimes eggs. The potatoes give it a soft, fluffy texture. You can find pre-made gnocchi at most stores. Some brands use sweet potatoes or gluten-free flour. Yes, you can use fresh tomatoes. However, sun-dried tomatoes add a rich flavor that fresh ones do not. If you choose fresh, use about two cups, diced. Cook them longer to help them break down and release their juices. To prevent sticking, use a large pot of boiling water. Make sure to stir gently as you add gnocchi. Once they float, they are ready. You can also toss them with a bit of olive oil after cooking to keep them separate. Absolutely! This gnocchi dish is great for meal prep. You can store it in the fridge for up to three days. Just reheat it in a skillet or microwave. The flavors get better over time. To make this dish gluten-free, use gluten-free gnocchi. Many brands offer delicious options made from rice, quinoa, or other flours. Check the label to ensure it fits your needs. This blog post guides you through creating a creamy gnocchi dish. We covered the key ingredients, step-by-step preparation, and cooking tips. You learned how to enhance flavors and even make vegan options. I shared storage methods and reheating tips to keep your meal fresh. Experiment with this recipe, and make it your own. Enjoy exploring the many variations it offers! This dish is a great addition to your cooking repertoire. Happy cooking!$

Sun Dried Tomato Gnocchi Skillet

Indulge in a delicious Sun Dried Tomato Gnocchi Skillet that’s quick and easy to prepare! This creamy dish combines fluffy gnocchi, savory sun-dried tomatoes, fresh spinach, and a hint of Italian seasoning for a meal that satisfies. Perfect for a weeknight dinner, it’s ready in just 25 minutes. Click through for the full recipe and transform your dinner table tonight! #SunDriedTomatoGnocchi #PastaRecipes #QuickMeals #HealthyEating

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Ingredients

1 package (16 oz) potato gnocchi

1 cup sun-dried tomatoes, chopped (in oil, drained)

2 cups fresh spinach

2 garlic cloves, minced

1 small onion, finely chopped

1 cup vegetable broth

1 cup heavy cream (or coconut cream for a vegan option)

1 teaspoon Italian seasoning

1/2 cup grated Parmesan cheese

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil leaves for garnish

Instructions

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

Add the minced garlic and sun-dried tomatoes to the skillet, cooking for an additional 2 minutes until fragrant.

Stir in the vegetable broth and bring the mixture to a simmer.

Add the potato gnocchi to the skillet, stirring gently to combine. Cook according to package instructions, usually about 3-5 minutes, until the gnocchi begins to float.

Pour in the heavy cream and add the Italian seasoning. Stir well to combine and simmer for another 2-3 minutes until the sauce thickens slightly.

Add the fresh spinach to the skillet and stir until wilted.

Season with salt and pepper to taste. If using, stir in the grated Parmesan cheese until melted and creamy.

Remove from heat and garnish with fresh basil leaves before serving.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4