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To make this tasty dish, gather these key ingredients: - 1 lb ground beef - 1 small onion, diced - 2 cloves garlic, minced - 1 cup frozen mixed vegetables (peas, carrots, corn) - 1 can (10.5 oz) cream of mushroom soup - 1/2 cup milk - 2 teaspoons Worcestershire sauce - 1 teaspoon onion powder - 1 teaspoon garlic powder - Salt and pepper to taste - 1 bag (32 oz) frozen tater tots - 1 cup shredded cheddar cheese These ingredients come together to create a flavorful and filling meal. The ground beef gives it a hearty base, while the mixed vegetables add color and nutrition. You might already have some of these items in your kitchen: - Worcestershire sauce - Onion powder - Garlic powder - Salt - Pepper Having these staples on hand makes it easy to whip up the casserole with little prep time. To make your casserole even better, consider these fun toppings: - Fresh parsley, chopped - Chives, chopped - Additional cheese varieties, like mozzarella or pepper jack These garnishes not only enhance the look but also add fresh flavors. You can serve the casserole hot, with a side salad for a complete meal. {{ingredient_image_1}} Start by preheating your oven to 425°F (220°C). This heat will make your tater tots crispy. While the oven heats, gather your ingredients. You will need ground beef, onion, garlic, mixed vegetables, cream of mushroom soup, milk, Worcestershire sauce, and seasonings. In a large skillet, heat over medium. Add the ground beef, diced onion, and minced garlic. Cook until the beef turns brown and the onion goes clear. This step takes about 5 to 7 minutes. Drain any fat. Next, stir in your frozen mixed vegetables. Then add the cream of mushroom soup and milk. Mix in Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Let this simmer for about 5 minutes. This helps the flavors blend well. Now, transfer your beef mixture into a greased 9x13 inch baking dish. Spread it evenly on the bottom. Next, layer the frozen tater tots over the beef mixture. Make sure to cover it all. Bake in your preheated oven for 25 to 30 minutes. You want the tater tots to turn golden brown and get crispy. After that, take the dish out of the oven. Sprinkle shredded cheddar cheese on top. Return it to the oven for about 5 more minutes. This melts the cheese and makes it bubbly. Let the dish cool for a few minutes before serving. To get crispy tater tots, follow these steps. First, don't thaw the tots. Use them straight from the freezer. This keeps them firm during baking. Spread them evenly on top of your beef mix. Avoid overlapping, as this can lead to sogginess. Bake at 425°F for 25-30 minutes. Check for a golden brown color before serving. If you want extra crispiness, broil them for a few minutes at the end. Enhance the flavor of your beef mix with simple tips. Start with good quality ground beef. I like to use 80/20 for the right balance of fat. This keeps the meat juicy. Don't skip the onion and garlic; they add a lot of flavor. Add Worcestershire sauce for a deeper taste. You can also mix in spices like paprika or cumin for a twist. If you like a kick, add a pinch of cayenne pepper. Serving Tater Tot Beef Casserole is easy and fun. I love to garnish it with fresh parsley or chives. This adds color and a fresh taste. Pair it with a crisp salad to balance the rich flavors. You can also serve it with some crusty bread to soak up the sauce. If you want, offer a side of steamed veggies for extra nutrition. This way, you get a hearty meal that's not just filling but also colorful! Pro Tips Use Lean Ground Beef: Opt for lean ground beef to reduce excess grease while still enjoying a hearty flavor. Add Your Favorite Vegetables: Feel free to customize the vegetable mix according to your family's preferences—broccoli or bell peppers work great, too! Make It Ahead: This casserole can be assembled a day in advance. Just cover it with foil and refrigerate until you’re ready to bake. Experiment with Cheese: Try using different cheeses like Monterey Jack or pepper jack for a unique twist on flavor. {{image_2}} You can easily make this dish meat-free. Swap the ground beef for a mix of beans, lentils, or mushrooms. They add great texture and flavor. Use the same onions and garlic for a solid base. Add your favorite frozen veggies, like broccoli or bell peppers. This gives you a colorful and tasty casserole. You can also use a creamy sauce made from cashews or coconut milk for richness. If you want a lighter option, try turkey or chicken. Ground turkey works well and keeps the dish lean. For chicken, shredded rotisserie chicken saves time. Just add it to the mix with the veggies and soup. Both meats blend well with the flavors of onion, garlic, and Worcestershire sauce. You can also season them to taste with spices like paprika or cayenne for an extra kick. Cheese makes this dish even better! While cheddar is classic, try mozzarella for a stretchy, gooey layer. Pepper jack brings spice and a creamy texture. For a sharper taste, use gouda or swiss cheese. Mix different cheeses for a layered flavor. Top with fresh herbs like chives, cilantro, or parsley right before serving. This adds freshness and brightens your casserole. To store leftovers, let the casserole cool first. Then, cover it tightly with plastic wrap or foil. You can also use an airtight container. Store it in the fridge for up to three days. Keeping it covered helps prevent drying out and keeps the flavors fresh. When you’re ready to eat the leftovers, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20-25 minutes or until it’s hot all the way through. You can also reheat in the microwave. Heat in short bursts, stirring in between, until warm. If you want to freeze the casserole, let it cool completely first. Then, cut it into smaller portions for easy thawing. Wrap each piece in plastic wrap and then aluminum foil. You can also place portions in freezer-safe bags. Store in the freezer for up to three months. To thaw, place it in the fridge overnight before reheating. Yes, you can prepare this dish ahead of time. Cook the beef mixture and layer it in the baking dish. Cover it well and keep it in the fridge. You can bake it the next day. Just add a few extra minutes to the cooking time. This way, you save time when you are busy. If you don’t have cream of mushroom soup, try using cream of chicken soup. You can also mix sour cream with a bit of broth. Another option is to use a homemade white sauce. Just melt butter, mix in flour, then add milk. Stir until thick, and you have a great base. To add some heat, mix in diced jalapeños with the beef. You can also add hot sauce to the beef mixture. For a kick, try using pepper jack cheese instead of cheddar. Another idea is to sprinkle red pepper flakes on top before baking. Adjust the spice to your taste! This blog post covered how to make a tasty Tater Tot Beef Casserole. We explored key ingredients, cooking steps, and some handy tips. You learned about fun variations, like using turkey or adding cheese. I also shared how to store leftovers and some common questions. Remember, this dish is versatile and easy. Feel free to make it your own. Enjoy cooking and sharing this meal with your loved ones!

Tater Tot Beef Casserole

A hearty and comforting casserole made with ground beef, mixed vegetables, and topped with crispy tater tots and melted cheddar cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 1 bag (32 oz) frozen tater tots
  • 1 cup shredded cheddar cheese

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large skillet over medium heat, brown the ground beef along with the diced onion and minced garlic until the beef is fully cooked and the onions are translucent. Drain any excess fat.
  • Stir in the frozen mixed vegetables, cream of mushroom soup, milk, Worcestershire sauce, onion powder, garlic powder, and season with salt and pepper. Mix thoroughly and allow to simmer for about 5 minutes.
  • Transfer the beef and vegetable mixture into a greased 9x13 inch baking dish, spreading it evenly as the base layer.
  • Layer the frozen tater tots on top of the beef mixture, covering it completely.
  • Bake the casserole in the preheated oven for 25-30 minutes or until the tater tots are golden brown and crispy.
  • Remove the casserole from the oven and sprinkle shredded cheddar cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  • Allow to cool for a few minutes before serving.

Notes

Serve hot, garnished with fresh parsley or chives for a pop of color. Consider serving alongside a crisp salad for a complete meal.
Keyword beef, casserole, comfort food, tater tots