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To make these tasty Thanksgiving deviled eggs, you need: - 6 large eggs - 3 tablespoons mayonnaise - 1 teaspoon Dijon mustard - 1 tablespoon apple cider vinegar - 1/4 cup finely chopped celery - 2 tablespoons finely chopped shallots - 1 teaspoon smoked paprika - Salt and pepper to taste These ingredients create a creamy and flavorful filling. The eggs give a nice base, while the mayo and mustard add richness and tang. The celery and shallots offer a fresh crunch. You can add some fun garnishes for a festive touch: - Smoked paprika for a pop of color - Fresh chives for a bright green accent These garnishes make your deviled eggs look and taste even better. They add flavor and make the dish festive for your Thanksgiving table. Having the right tools makes cooking easier. Here are a few you will need: - A pot for boiling eggs - A mixing bowl for the yolk mixture - A fork for mashing the yolks - A spoon or piping bag to fill the eggs These tools help you create a smooth filling and place it nicely back in the egg whites. With these ingredients and tools, you can make delicious Thanksgiving deviled eggs that everyone will love! Start by placing the eggs in a pot. Cover them with cold water. Turn the heat to medium-high and bring the water to a boil. Once it boils, cover the pot and remove it from the heat. Let the eggs sit for 12 minutes. This method helps cook them evenly. After 12 minutes, transfer the eggs to a bowl of ice water. This stops the cooking and cools them down. Let them cool for about 5 minutes before peeling. Once the eggs are cool, peel them carefully. Slice each egg in half lengthwise. Gently scoop out the yolks into a mixing bowl. Use a fork to mash the yolks until smooth. Add the mayonnaise, Dijon mustard, apple cider vinegar, chopped celery, chopped shallots, and smoked paprika to the yolks. Mix everything together until it’s well combined. Taste the filling and add salt and pepper as needed. Now it's time to fill the egg whites. Spoon or pipe the yolk mixture back into each egg white half. You can use a piping bag for a nice touch. Finally, sprinkle each deviled egg with smoked paprika. Add fresh chives on top for a pop of color. These steps make your Thanksgiving deviled eggs look and taste great! To get hard-boiled eggs just right, follow these steps. Start with large, fresh eggs. Place them in a pot and cover with cold water. Bring the water to a boil over medium-high heat. Once it boils, cover the pot and take it off the heat. Let the eggs sit for 12 minutes. This method helps ensure the yolks are bright yellow and not green. After 12 minutes, move the eggs to a bowl of ice water. This stops cooking and makes peeling easier. Presentation can make your deviled eggs stand out. Use a nice platter to arrange the eggs. You can garnish them with a sprinkle of smoked paprika and fresh chives. For a festive look, place them on a bed of greens. You can also use small cupcake liners for individual servings. This adds color and fun to your table. Avoid these common mistakes to ensure success. First, don’t skip the ice bath. It helps with peeling and keeps the eggs tender. Second, be careful not to overmix the yolks. Overmixing makes the filling too runny. Lastly, taste as you go. Adjust the salt and pepper to your liking. These tips will help you create tasty and beautiful deviled eggs. {{image_2}} You can boost your deviled eggs with Thanksgiving flavors. Try adding cranberry sauce for a sweet twist. A spoonful of stuffing adds a fun crunch. You can also mix in some roasted turkey bits for a savory touch. These additions make your deviled eggs special and festive. Feel free to switch up the base ingredients. If you want a creamier filling, use sour cream instead of mayo. For a kick, try spicy mustard or horseradish. Chopped pickles can add a nice crunch, too. You can even use avocado for a creamy, healthy twist. Think about your favorite Thanksgiving dishes for new ideas. You can mix in mashed potatoes for a unique flavor. Adding a hint of pumpkin spice gives a warm, cozy taste. Try using green beans or corn for a fresh crunch. Each twist brings a new layer of fun to your deviled eggs. To keep leftover deviled eggs fresh, place them in a tight container. Cover them well to stop air from drying them out. Use plastic wrap or a lid. Store them in the fridge. If you stack them, put parchment paper between each layer. This keeps them from sticking together. Deviled eggs are best served cold. If you need to reheat them, do it gently. Place them in a warm spot for a few minutes. Avoid using a microwave, as it can make them rubbery. Warm them slowly at room temperature for the best taste. Deviled eggs can last in the fridge for up to two days. After that, they might spoil. Always check for any off smells or changes in texture. If they seem off, throw them out. Keeping your leftovers safe is very important. Yes, you can make deviled eggs ahead of time. It’s best to prepare them a day before. Store them in the fridge in a covered container. Keep the egg whites and filling separate until you are ready to serve. This way, the whites stay fresh and don't get soggy. To peel hard-boiled eggs easily, start by cooling them in ice water. Let them sit for about five minutes. Tap each egg gently on a hard surface to crack it. Roll the egg gently to loosen the shell. Start peeling from the wider end; it usually comes off easier. To keep deviled eggs from getting soggy, avoid over-filling them. Use just enough filling to create a nice mound. Also, make sure the egg whites are completely dry before adding the filling. Store them in an airtight container and keep them cold until serving. Thanksgiving deviled eggs are a delightful addition to your holiday table. We explored the main ingredients, cooking tips, and creative variations. I shared ways to store leftovers and answered common questions. Use these ideas to impress your guests and elevate your meal. With some simple steps and a sprinkle of creativity, you can make deviled eggs shine at any gathering. Enjoy making them and have fun experimenting!

Thanksgiving Deviled Eggs

Elevate your Thanksgiving feast with these delicious Thanksgiving Deviled Eggs! Perfectly boiled eggs filled with a creamy, flavorful yolk mixture that includes mayonnaise, Dijon mustard, and a hint of smoked paprika. These bite-sized appetizers are easy to make and are sure to impress your guests. Ready to add a festive touch to your table? Click through for the full recipe and make this holiday season unforgettable!
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Ingredients
  

6 large eggs

3 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 tablespoon apple cider vinegar

1/4 cup finely chopped celery

2 tablespoons finely chopped shallots

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh chives for garnish

Instructions
 

Carefully place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium-high heat.

    Once boiling, cover the pot, remove it from the heat, and let it sit for 12 minutes.

      After 12 minutes, transfer the eggs to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.

        Peel the eggs and slice them in half lengthwise. Gently scoop out the yolks and place them in a mixing bowl.

          Mash the yolks with a fork and then add the mayonnaise, Dijon mustard, apple cider vinegar, chopped celery, chopped shallots, and smoked paprika. Mix until smooth and well combined.

            Season the filling with salt and pepper to taste.

              Spoon or pipe the yolk mixture back into the egg white halves.

                Garnish each deviled egg with a sprinkle of smoked paprika and top with fresh chives for an elegant touch.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 halves