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Easy Chicken Lo Mein Quick and Flavorful Meal

by on September 2, 2025

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Looking for a fast and yummy meal? Easy Chicken Lo Mein is your answer! This dish is quick to make and packed with flavors. With just a few simple ingredients, you can whip up a tasty dinner in no time. In this guide, I’ll walk you through all the steps, tips, and variations so you can enjoy a delightful meal tonight! Let’s get cooking!

To make easy chicken lo mein, gather these tasty ingredients: - 8 oz lo mein noodles - 1 tbsp vegetable oil - 1 lb chicken breast, thinly sliced - 2 cloves garlic, minced - 1-inch piece ginger, grated - 1 bell pepper, thinly sliced (any color) - 1 cup broccoli florets - 1 cup snap peas - 3 green onions, chopped - 3 tbsp soy sauce - 1 tbsp oyster sauce (optional) - 1 tbsp sesame oil - Salt and pepper to taste - Sesame seeds, for garnish If you can't find lo mein noodles, use spaghetti or rice noodles instead. Chicken breast works well, but you can swap it for shrimp or beef. For the veggies, feel free to use carrots, cabbage, or zucchini. If you want a vegan touch, replace chicken with tofu. You can also skip oyster sauce for a vegetarian option. Want to mix it up? Try adding these for extra flavor: - Sliced mushrooms for earthiness - Baby corn for a sweet crunch - Spinach for a boost of nutrients - Chili paste for heat Add these as you stir-fry the veggies for a colorful meal. {{ingredient_image_1}} Start by boiling water in a large pot. Add 8 oz of lo mein noodles. Cook them according to the package instructions. This usually takes about 4-5 minutes. Stir occasionally to keep them from sticking. Once they are tender, drain the noodles in a colander and set them aside. Next, grab a large skillet or wok. Heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add 1 lb of thinly sliced chicken breast. Season it with salt and pepper. Stir-fry the chicken for about 5-7 minutes. You want it to be cooked all the way through. When the chicken is done, add 2 cloves of minced garlic and 1-inch piece of grated ginger. Stir this mixture for 1-2 minutes until it smells great. Now it's time to add some color and crunch. Toss in 1 thinly sliced bell pepper, 1 cup of broccoli florets, and 1 cup of snap peas. Stir-fry these veggies for 4-5 minutes. They should be tender but still crisp. After that, add your cooked lo mein noodles to the pan. Pour in 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce (if you like), and 1 tablespoon of sesame oil. Toss everything together until well coated and heated through. Finally, stir in 3 chopped green onions for extra flavor. Serve hot, and sprinkle sesame seeds on top for a nice finish. To stir-fry well, keep your pan hot. Heat it before adding oil. Use a good amount of oil to coat the pan. Add your chicken in batches. This helps it cook evenly. Stir the chicken often to avoid burning. Once it turns golden, add the garlic and ginger. They add nice flavor and smell. Cook them for just a short time. You want them fragrant, not burnt. Prep all your ingredients before you start cooking. Slice your chicken into thin strips. This helps it cook fast. Chop your vegetables into small pieces. This way, they cook evenly. Mince your garlic and grate your ginger right before use. Fresh ingredients give the best taste. Measure out sauces in advance for quick addition. Clean and organize your workspace for a smooth cooking flow. To make the dish less spicy, skip the ginger. You can also cut back on garlic if you want. For more flavor, add a splash of sesame oil. It brings out a nutty taste. Try adding more vegetables like carrots or mushrooms. They can enhance the dish without making it spicy. Taste as you go to find your perfect balance. Pro Tips Tip Title 1: For extra flavor, marinate the chicken in soy sauce, ginger, and garlic for at least 30 minutes before cooking. Tip Title 2: To keep the vegetables crisp, make sure not to overcook them. Stir-fry on high heat for a short time. Tip Title 3: Use a mix of colorful bell peppers to enhance the visual appeal and nutritional value of your dish. Tip Title 4: For a spicy kick, add red pepper flakes or Sriracha sauce when tossing the noodles. {{image_2}} You can make a tasty vegetarian lo mein easily. Replace the chicken with tofu or tempeh. Use the same cooking steps. Add more veggies like carrots, mushrooms, or bok choy. Toss in some extra garlic for flavor. This keeps the dish light and healthy. If you need gluten-free options, swap the lo mein noodles. Use rice noodles or gluten-free noodles. Check the labels to be sure. For sauces, choose gluten-free soy sauce. This way, you keep all the great taste without gluten. You can also change the protein in this dish. Shrimp or beef works well too. Cook shrimp for just a few minutes until pink. Slice beef thinly and stir-fry like chicken. This gives you more choices for your meal. Let your chicken lo mein cool down before storing. Use an airtight container to keep it fresh. This will help maintain the flavors and texture. Place the container in your fridge. It can stay good for 3 to 4 days. To reheat, you can use a skillet or microwave. If using a skillet, add a splash of water. This will help steam the noodles. Heat on medium until hot, stirring often. For the microwave, cover the bowl with a lid. Heat for about 1-2 minutes, then stir. Check if it's warm enough before enjoying again. You can freeze chicken lo mein for up to 3 months. First, let it cool completely. Then, place it in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. When ready to eat, thaw it overnight in the fridge. Reheat as mentioned above. It’s like a quick meal waiting for you! Lo Mein is a popular Chinese dish. It features soft, chewy noodles and tasty veggies. You often find it in takeout menus. The dish gets its flavor from soy sauce and sesame oil. In this recipe, chicken adds protein and makes it filling. Yes, you can use other noodles! If you can't find lo mein noodles, try spaghetti or egg noodles. Both options work well in this dish. Just remember to cook them according to the package instructions. This keeps the texture nice and chewy. You can easily customize this chicken lo mein. Add your favorite veggies like carrots, mushrooms, or bok choy. If you want a spicier kick, add some red pepper flakes or chili paste. For a vegetarian option, swap chicken for tofu or tempeh. Feel free to mix sauces too. You might try adding hoisin sauce for a sweet touch! This article covered everything you need for making Lo Mein. We discussed ingredients, cooking steps, and tips for perfecting your dish. You learned how to store leftovers and freeze meals for later. Remember, Lo Mein is flexible. You can swap ingredients and customize for your taste. Don’t hesitate to try different options, like vegetarian or gluten-free. Cooking should be fun. Experiment and enjoy creating your own delicious version of Lo Mein!

Why I Love This Recipe

  1. Quick to Prepare: This recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights.
  2. Flavorful Ingredients: The combination of garlic, ginger, and soy sauce creates a deliciously rich flavor profile that everyone will love.
  3. Healthy and Colorful: Packed with fresh vegetables like bell pepper, broccoli, and snap peas, this dish is not only tasty but also nutritious.
  4. Customizable: You can easily swap in your favorite proteins or vegetables to suit your taste preferences or dietary needs.

Ingredients

List of Ingredients

To make easy chicken lo mein, gather these tasty ingredients:

– 8 oz lo mein noodles

– 1 tbsp vegetable oil

– 1 lb chicken breast, thinly sliced

– 2 cloves garlic, minced

– 1-inch piece ginger, grated

– 1 bell pepper, thinly sliced (any color)

– 1 cup broccoli florets

– 1 cup snap peas

– 3 green onions, chopped

– 3 tbsp soy sauce

– 1 tbsp oyster sauce (optional)

– 1 tbsp sesame oil

– Salt and pepper to taste

– Sesame seeds, for garnish

Ingredient Substitutions

If you can’t find lo mein noodles, use spaghetti or rice noodles instead. Chicken breast works well, but you can swap it for shrimp or beef. For the veggies, feel free to use carrots, cabbage, or zucchini. If you want a vegan touch, replace chicken with tofu. You can also skip oyster sauce for a vegetarian option.

Optional Add-ins

Want to mix it up? Try adding these for extra flavor:

– Sliced mushrooms for earthiness

– Baby corn for a sweet crunch

– Spinach for a boost of nutrients

– Chili paste for heat

Add these as you stir-fry the veggies for a colorful meal.

Step-by-Step Instructions

Cooking the Noodles

Start by boiling water in a large pot. Add 8 oz of lo mein noodles. Cook them according to the package instructions. This usually takes about 4-5 minutes. Stir occasionally to keep them from sticking. Once they are tender, drain the noodles in a colander and set them aside.

Stir-Frying the Chicken

Next, grab a large skillet or wok. Heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add 1 lb of thinly sliced chicken breast. Season it with salt and pepper. Stir-fry the chicken for about 5-7 minutes. You want it to be cooked all the way through. When the chicken is done, add 2 cloves of minced garlic and 1-inch piece of grated ginger. Stir this mixture for 1-2 minutes until it smells great.

Adding Vegetables and Sauces

Now it’s time to add some color and crunch. Toss in 1 thinly sliced bell pepper, 1 cup of broccoli florets, and 1 cup of snap peas. Stir-fry these veggies for 4-5 minutes. They should be tender but still crisp. After that, add your cooked lo mein noodles to the pan. Pour in 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce (if you like), and 1 tablespoon of sesame oil. Toss everything together until well coated and heated through. Finally, stir in 3 chopped green onions for extra flavor. Serve hot, and sprinkle sesame seeds on top for a nice finish.

Tips & Tricks

How to Perfect Stir-Frying

To stir-fry well, keep your pan hot. Heat it before adding oil. Use a good amount of oil to coat the pan. Add your chicken in batches. This helps it cook evenly. Stir the chicken often to avoid burning. Once it turns golden, add the garlic and ginger. They add nice flavor and smell. Cook them for just a short time. You want them fragrant, not burnt.

Best Practices for Ingredient Prep

Prep all your ingredients before you start cooking. Slice your chicken into thin strips. This helps it cook fast. Chop your vegetables into small pieces. This way, they cook evenly. Mince your garlic and grate your ginger right before use. Fresh ingredients give the best taste. Measure out sauces in advance for quick addition. Clean and organize your workspace for a smooth cooking flow.

Making it Less Spicy or More Flavorful

To make the dish less spicy, skip the ginger. You can also cut back on garlic if you want. For more flavor, add a splash of sesame oil. It brings out a nutty taste. Try adding more vegetables like carrots or mushrooms. They can enhance the dish without making it spicy. Taste as you go to find your perfect balance.

Pro Tips

  1. Tip Title 1: For extra flavor, marinate the chicken in soy sauce, ginger, and garlic for at least 30 minutes before cooking.
  2. Tip Title 2: To keep the vegetables crisp, make sure not to overcook them. Stir-fry on high heat for a short time.
  3. Tip Title 3: Use a mix of colorful bell peppers to enhance the visual appeal and nutritional value of your dish.
  4. Tip Title 4: For a spicy kick, add red pepper flakes or Sriracha sauce when tossing the noodles.

Variations

Vegetarian Lo Mein Options

You can make a tasty vegetarian lo mein easily. Replace the chicken with tofu or tempeh. Use the same cooking steps. Add more veggies like carrots, mushrooms, or bok choy. Toss in some extra garlic for flavor. This keeps the dish light and healthy.

Gluten-Free Alternatives

If you need gluten-free options, swap the lo mein noodles. Use rice noodles or gluten-free noodles. Check the labels to be sure. For sauces, choose gluten-free soy sauce. This way, you keep all the great taste without gluten.

Adding Different Proteins

You can also change the protein in this dish. Shrimp or beef works well too. Cook shrimp for just a few minutes until pink. Slice beef thinly and stir-fry like chicken. This gives you more choices for your meal.

Storage Info

How to Store Leftovers

Let your chicken lo mein cool down before storing. Use an airtight container to keep it fresh. This will help maintain the flavors and texture. Place the container in your fridge. It can stay good for 3 to 4 days.

Reheating Guidelines

To reheat, you can use a skillet or microwave. If using a skillet, add a splash of water. This will help steam the noodles. Heat on medium until hot, stirring often. For the microwave, cover the bowl with a lid. Heat for about 1-2 minutes, then stir. Check if it’s warm enough before enjoying again.

Freezing Instructions

You can freeze chicken lo mein for up to 3 months. First, let it cool completely. Then, place it in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. When ready to eat, thaw it overnight in the fridge. Reheat as mentioned above. It’s like a quick meal waiting for you!

FAQs

What is Lo Mein?

Lo Mein is a popular Chinese dish. It features soft, chewy noodles and tasty veggies. You often find it in takeout menus. The dish gets its flavor from soy sauce and sesame oil. In this recipe, chicken adds protein and makes it filling.

Can I Use Other Noodles?

Yes, you can use other noodles! If you can’t find lo mein noodles, try spaghetti or egg noodles. Both options work well in this dish. Just remember to cook them according to the package instructions. This keeps the texture nice and chewy.

How Do I Customize This Recipe?

You can easily customize this chicken lo mein. Add your favorite veggies like carrots, mushrooms, or bok choy. If you want a spicier kick, add some red pepper flakes or chili paste. For a vegetarian option, swap chicken for tofu or tempeh. Feel free to mix sauces too. You might try adding hoisin sauce for a sweet touch!

This article covered everything you need for making Lo Mein. We discussed ingredients, cooking steps, and tips for perfecting your dish. You learned how to store leftovers and freeze meals for later. Remember, Lo Mein is flexible. You can swap ingredients and customize for your taste. Don’t hesitate to try different options, like vegetarian or gluten-free. Cooking should be fun. Experiment and enjoy creating your own delicious version of Lo Mei

To make easy chicken lo mein, gather these tasty ingredients: - 8 oz lo mein noodles - 1 tbsp vegetable oil - 1 lb chicken breast, thinly sliced - 2 cloves garlic, minced - 1-inch piece ginger, grated - 1 bell pepper, thinly sliced (any color) - 1 cup broccoli florets - 1 cup snap peas - 3 green onions, chopped - 3 tbsp soy sauce - 1 tbsp oyster sauce (optional) - 1 tbsp sesame oil - Salt and pepper to taste - Sesame seeds, for garnish If you can't find lo mein noodles, use spaghetti or rice noodles instead. Chicken breast works well, but you can swap it for shrimp or beef. For the veggies, feel free to use carrots, cabbage, or zucchini. If you want a vegan touch, replace chicken with tofu. You can also skip oyster sauce for a vegetarian option. Want to mix it up? Try adding these for extra flavor: - Sliced mushrooms for earthiness - Baby corn for a sweet crunch - Spinach for a boost of nutrients - Chili paste for heat Add these as you stir-fry the veggies for a colorful meal. {{ingredient_image_1}} Start by boiling water in a large pot. Add 8 oz of lo mein noodles. Cook them according to the package instructions. This usually takes about 4-5 minutes. Stir occasionally to keep them from sticking. Once they are tender, drain the noodles in a colander and set them aside. Next, grab a large skillet or wok. Heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add 1 lb of thinly sliced chicken breast. Season it with salt and pepper. Stir-fry the chicken for about 5-7 minutes. You want it to be cooked all the way through. When the chicken is done, add 2 cloves of minced garlic and 1-inch piece of grated ginger. Stir this mixture for 1-2 minutes until it smells great. Now it's time to add some color and crunch. Toss in 1 thinly sliced bell pepper, 1 cup of broccoli florets, and 1 cup of snap peas. Stir-fry these veggies for 4-5 minutes. They should be tender but still crisp. After that, add your cooked lo mein noodles to the pan. Pour in 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce (if you like), and 1 tablespoon of sesame oil. Toss everything together until well coated and heated through. Finally, stir in 3 chopped green onions for extra flavor. Serve hot, and sprinkle sesame seeds on top for a nice finish. To stir-fry well, keep your pan hot. Heat it before adding oil. Use a good amount of oil to coat the pan. Add your chicken in batches. This helps it cook evenly. Stir the chicken often to avoid burning. Once it turns golden, add the garlic and ginger. They add nice flavor and smell. Cook them for just a short time. You want them fragrant, not burnt. Prep all your ingredients before you start cooking. Slice your chicken into thin strips. This helps it cook fast. Chop your vegetables into small pieces. This way, they cook evenly. Mince your garlic and grate your ginger right before use. Fresh ingredients give the best taste. Measure out sauces in advance for quick addition. Clean and organize your workspace for a smooth cooking flow. To make the dish less spicy, skip the ginger. You can also cut back on garlic if you want. For more flavor, add a splash of sesame oil. It brings out a nutty taste. Try adding more vegetables like carrots or mushrooms. They can enhance the dish without making it spicy. Taste as you go to find your perfect balance. Pro Tips Tip Title 1: For extra flavor, marinate the chicken in soy sauce, ginger, and garlic for at least 30 minutes before cooking. Tip Title 2: To keep the vegetables crisp, make sure not to overcook them. Stir-fry on high heat for a short time. Tip Title 3: Use a mix of colorful bell peppers to enhance the visual appeal and nutritional value of your dish. Tip Title 4: For a spicy kick, add red pepper flakes or Sriracha sauce when tossing the noodles. {{image_2}} You can make a tasty vegetarian lo mein easily. Replace the chicken with tofu or tempeh. Use the same cooking steps. Add more veggies like carrots, mushrooms, or bok choy. Toss in some extra garlic for flavor. This keeps the dish light and healthy. If you need gluten-free options, swap the lo mein noodles. Use rice noodles or gluten-free noodles. Check the labels to be sure. For sauces, choose gluten-free soy sauce. This way, you keep all the great taste without gluten. You can also change the protein in this dish. Shrimp or beef works well too. Cook shrimp for just a few minutes until pink. Slice beef thinly and stir-fry like chicken. This gives you more choices for your meal. Let your chicken lo mein cool down before storing. Use an airtight container to keep it fresh. This will help maintain the flavors and texture. Place the container in your fridge. It can stay good for 3 to 4 days. To reheat, you can use a skillet or microwave. If using a skillet, add a splash of water. This will help steam the noodles. Heat on medium until hot, stirring often. For the microwave, cover the bowl with a lid. Heat for about 1-2 minutes, then stir. Check if it's warm enough before enjoying again. You can freeze chicken lo mein for up to 3 months. First, let it cool completely. Then, place it in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. When ready to eat, thaw it overnight in the fridge. Reheat as mentioned above. It’s like a quick meal waiting for you! Lo Mein is a popular Chinese dish. It features soft, chewy noodles and tasty veggies. You often find it in takeout menus. The dish gets its flavor from soy sauce and sesame oil. In this recipe, chicken adds protein and makes it filling. Yes, you can use other noodles! If you can't find lo mein noodles, try spaghetti or egg noodles. Both options work well in this dish. Just remember to cook them according to the package instructions. This keeps the texture nice and chewy. You can easily customize this chicken lo mein. Add your favorite veggies like carrots, mushrooms, or bok choy. If you want a spicier kick, add some red pepper flakes or chili paste. For a vegetarian option, swap chicken for tofu or tempeh. Feel free to mix sauces too. You might try adding hoisin sauce for a sweet touch! This article covered everything you need for making Lo Mein. We discussed ingredients, cooking steps, and tips for perfecting your dish. You learned how to store leftovers and freeze meals for later. Remember, Lo Mein is flexible. You can swap ingredients and customize for your taste. Don’t hesitate to try different options, like vegetarian or gluten-free. Cooking should be fun. Experiment and enjoy creating your own delicious version of Lo Mein!

Quick & Flavorful Chicken Lo Mein

A quick and delicious chicken lo mein recipe packed with flavor and colorful vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Chinese
Servings 4

Ingredients
  

  • 8 oz lo mein noodles
  • 1 tbsp vegetable oil
  • 1 lb chicken breast, thinly sliced
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 bell pepper thinly sliced (any color)
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 3 green onions chopped
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce (optional)
  • 1 tbsp sesame oil
  • to taste salt and pepper
  • for garnish sesame seeds

Instructions
 

  • Cook the lo mein noodles according to package instructions. Drain and set aside.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat.
  • Add the sliced chicken breast to the pan and season with salt and pepper. Stir-fry for about 5-7 minutes or until the chicken is cooked through.
  • Add the minced garlic and grated ginger to the skillet. Cook for 1-2 minutes, stirring frequently until fragrant.
  • Add the bell pepper, broccoli florets, and snap peas to the skillet. Stir-fry for another 4-5 minutes until the vegetables are tender but still crisp.
  • Add the cooked lo mein noodles to the pan along with the soy sauce, oyster sauce (if using), and sesame oil. Toss everything together in the pan until well coated and heated through.
  • Remove from heat and stir in the chopped green onions for added flavor.
  • Serve hot, garnished with sesame seeds on top for a delightful crunch.

Notes

Feel free to customize the vegetables based on your preference.
Keyword chicken, lo mein, quick meal, stir-fry

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