Dump-and-Go Crockpot Chicken Teriyaki Delight

by Abigail on November 12, 2024

Welcome to my kitchen! If you’re looking for an easy and tasty meal, you’ve found it. My Dump-and-Go Crockpot Chicken Teriyaki Delight is a meal that requires minimal effort and maximum flavor. Just toss in the ingredients, set the timer, and let your crockpot work its magic. In no time, you’ll enjoy a dish full of tender chicken and vibrant veggies, perfect over rice. Ready to dive in?

$- 4 boneless, skinless chicken thighs - 1 cup teriyaki sauce (store-bought or homemade) - 1 tablespoon fresh ginger, minced - 2 garlic cloves, minced - 1 cup bell peppers, sliced (mixed colors) - 1 cup broccoli florets - 1 cup onions, sliced - 1 tablespoon sesame oil - 2 green onions, chopped (for garnish) - Sesame seeds (optional, for garnish) - Cooked rice (for serving) The key to this dish is fresh ingredients. Start with four boneless, skinless chicken thighs. They cook well and stay juicy. You can use store-bought teriyaki sauce, but homemade is even better. It gives a richer flavor. Minced fresh ginger adds a nice kick. Garlic also boosts the taste and aroma. For veggies, I love using bell peppers, broccoli, and onions. These add color and crunch! Don't forget the sesame oil. It gives a nice nutty flavor. You can garnish with green onions and sesame seeds if you like. Lastly, serve this over warm cooked rice. It soaks up all the tasty sauce. This recipe is simple but full of flavor! {{ingredient_image_1}} To start, you need to prepare your crockpot. Lightly spray the inside with non-stick cooking spray. This helps to keep the chicken from sticking and makes clean-up easier later. Next, it’s time to layer the ingredients. First, place the four boneless, skinless chicken thighs at the bottom of the crockpot. This gives them a nice base. Then, in a small bowl, mix together one cup of teriyaki sauce, one tablespoon of minced ginger, and two minced garlic cloves. Pour this sauce over the chicken. Now, add your vegetables. Start with one cup of sliced bell peppers, followed by one cup of broccoli florets, and one cup of sliced onions. They can be colorful and fresh. Drizzle one tablespoon of sesame oil over the top to add flavor. Now, you need to choose your cooking time. If you set the crockpot on low, let it cook for 6 to 8 hours. If you’re in a hurry, you can set it to high for 3 to 4 hours. It is important to cook until the chicken is tender and fully cooked. You can check by using a meat thermometer or by shredding the chicken with two forks. It should fall apart easily. After cooking, serve the teriyaki chicken over cooked rice. You can garnish with green onions and sesame seeds for extra flavor and flair. Enjoy your meal! To make your chicken teriyaki even better, try adding some extras. You can mix in a little red pepper flake for heat or add pineapple chunks for sweetness. A splash of rice vinegar adds a tangy kick. If you love herbs, add cilantro or basil for fresh notes. Each of these options will bring your dish to life. Shredding chicken is easy when you follow some tips. Use two forks to pull the chicken apart. Start at the thickest part and work your way out. You can also let the chicken cool for a few minutes. This makes it easier to handle. Shred the chicken right in the crockpot. This keeps all the tasty sauce in the mix. Serve your teriyaki chicken over warm rice. This adds a nice base to the dish. You can also add steamed vegetables on the side. Broccoli or snap peas work well. For a fun touch, sprinkle chopped green onions and sesame seeds on top. This gives your meal a vibrant look and extra flavor. Enjoy your delicious creation! Pro Tips Use Frozen Vegetables: If you're short on time, using frozen bell peppers and broccoli can save you prep time and still provide a deliciously fresh taste. Customize Your Sauce: Feel free to tweak the teriyaki sauce by adding a splash of rice vinegar or a pinch of red pepper flakes for extra flavor. Shred for Flavor: Shredding the chicken directly in the crockpot allows it to soak up all the sauce and spices, enhancing the overall taste of the dish. Serve with Extras: For a complete meal, serve the chicken teriyaki with a side of steamed edamame or a simple cucumber salad. {{image_2}} You can switch up the chicken thighs in this dish. Chicken breast works well too. It has less fat, so it cooks faster. You can also use tofu for a plant-based option. Just press it to remove extra water. Then cut it into cubes. Add it to the crockpot like you do with chicken. Both options taste great with the teriyaki sauce. Feel free to mix in more veggies. Carrots, snap peas, and zucchini are good choices. You can also use frozen vegetables if you’re short on time. Just toss them in without thawing. This dish is all about your taste. The more colors you add, the more fun it looks! Making your own teriyaki sauce is simple. You’ll need: - ½ cup soy sauce - ¼ cup brown sugar - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickness) Mix these in a bowl. Heat gently until the sugar melts. This sauce will give your dish a fresh taste. Plus, you can control the sweetness and saltiness. After you enjoy your meal, store any leftovers right away. Place the chicken teriyaki in an airtight container. This helps keep the dish fresh and safe. If you want to freeze it, use freezer-safe bags or containers. Remove as much air as possible to avoid freezer burn. To reheat chicken teriyaki, use the microwave for quick warmth. Heat on medium power for about 2-3 minutes. Stir halfway through to ensure even heating. You can also reheat it on the stovetop. Just place it in a pan over low heat. Stir gently until warmed through. In the fridge, chicken teriyaki lasts about 3-4 days. If you freeze it, it can stay good for about 2-3 months. Always check for signs of spoilage before eating. If it smells off or looks strange, toss it out for safety. Yes, you can use frozen chicken thighs. Just place them directly in the crockpot. If using frozen chicken, cook on high for 4-5 hours or on low for 8-10 hours. The chicken will still be juicy and tender. Crockpot Chicken Teriyaki pairs well with several sides. Here are some ideas: - Steamed white rice or brown rice - Quinoa for a healthy twist - Stir-fried vegetables - A fresh salad with sesame dressing - Noodles tossed in soy sauce These sides will balance the flavors and make your meal more complete. To check if the chicken is done, look for these signs: - The chicken should shred easily with a fork. - The meat should be white or light brown, not pink. - The internal temperature should reach 165°F (75°C). If you see these signs, your chicken is ready to enjoy! This article shared an easy chicken teriyaki recipe using your crockpot. We covered the ingredients, cooking steps, and tips to enhance flavor. I also shared variations and storage advice. You can make it your own by switching proteins or adding veggies. Remember, cooking should be fun and adaptable. Enjoy creating your dish and make it suit your taste! Cook with confidence, and don’t hesitate to experiment. Happy cooking!$

Why I Love This Recipe

Quick and Easy: This recipe takes only 10 minutes of prep time, making it perfect for busy days.
Flavorful Meal: The combination of teriyaki sauce, ginger, and garlic creates a deliciously rich flavor.
Healthy Ingredients: Packed with lean chicken and vibrant vegetables, this dish is both nutritious and satisfying.
Versatile Serving: Serve it over rice or noodles, and customize the veggies to your liking for a unique twist!

Ingredients

List of Ingredients

– 4 boneless, skinless chicken thighs

– 1 cup teriyaki sauce (store-bought or homemade)

– 1 tablespoon fresh ginger, minced

– 2 garlic cloves, minced

– 1 cup bell peppers, sliced (mixed colors)

– 1 cup broccoli florets

– 1 cup onions, sliced

– 1 tablespoon sesame oil

– 2 green onions, chopped (for garnish)

– Sesame seeds (optional, for garnish)

– Cooked rice (for serving)

The key to this dish is fresh ingredients. Start with four boneless, skinless chicken thighs. They cook well and stay juicy. You can use store-bought teriyaki sauce, but homemade is even better. It gives a richer flavor.

Minced fresh ginger adds a nice kick. Garlic also boosts the taste and aroma. For veggies, I love using bell peppers, broccoli, and onions. These add color and crunch!

Don’t forget the sesame oil. It gives a nice nutty flavor. You can garnish with green onions and sesame seeds if you like. Lastly, serve this over warm cooked rice. It soaks up all the tasty sauce. This recipe is simple but full of flavor!

Step-by-Step Instructions

Preparing the Crockpot

To start, you need to prepare your crockpot. Lightly spray the inside with non-stick cooking spray. This helps to keep the chicken from sticking and makes clean-up easier later.

Layering Ingredients in the Crockpot

Next, it’s time to layer the ingredients. First, place the four boneless, skinless chicken thighs at the bottom of the crockpot. This gives them a nice base. Then, in a small bowl, mix together one cup of teriyaki sauce, one tablespoon of minced ginger, and two minced garlic cloves. Pour this sauce over the chicken.

Now, add your vegetables. Start with one cup of sliced bell peppers, followed by one cup of broccoli florets, and one cup of sliced onions. They can be colorful and fresh. Drizzle one tablespoon of sesame oil over the top to add flavor.

Cooking Times

Now, you need to choose your cooking time. If you set the crockpot on low, let it cook for 6 to 8 hours. If you’re in a hurry, you can set it to high for 3 to 4 hours. It is important to cook until the chicken is tender and fully cooked. You can check by using a meat thermometer or by shredding the chicken with two forks. It should fall apart easily.

After cooking, serve the teriyaki chicken over cooked rice. You can garnish with green onions and sesame seeds for extra flavor and flair. Enjoy your meal!

Tips & Tricks

How to Enhance Flavor

To make your chicken teriyaki even better, try adding some extras. You can mix in a little red pepper flake for heat or add pineapple chunks for sweetness. A splash of rice vinegar adds a tangy kick. If you love herbs, add cilantro or basil for fresh notes. Each of these options will bring your dish to life.

Best Practices for Shredding Chicken

Shredding chicken is easy when you follow some tips. Use two forks to pull the chicken apart. Start at the thickest part and work your way out. You can also let the chicken cool for a few minutes. This makes it easier to handle. Shred the chicken right in the crockpot. This keeps all the tasty sauce in the mix.

Serving Suggestions

Serve your teriyaki chicken over warm rice. This adds a nice base to the dish. You can also add steamed vegetables on the side. Broccoli or snap peas work well. For a fun touch, sprinkle chopped green onions and sesame seeds on top. This gives your meal a vibrant look and extra flavor. Enjoy your delicious creation!

Pro Tips

Use Frozen Vegetables: If you’re short on time, using frozen bell peppers and broccoli can save you prep time and still provide a deliciously fresh taste.
Customize Your Sauce: Feel free to tweak the teriyaki sauce by adding a splash of rice vinegar or a pinch of red pepper flakes for extra flavor.
Shred for Flavor: Shredding the chicken directly in the crockpot allows it to soak up all the sauce and spices, enhancing the overall taste of the dish.
Serve with Extras: For a complete meal, serve the chicken teriyaki with a side of steamed edamame or a simple cucumber salad.

Variations

Alternative Proteins

You can switch up the chicken thighs in this dish. Chicken breast works well too. It has less fat, so it cooks faster. You can also use tofu for a plant-based option. Just press it to remove extra water. Then cut it into cubes. Add it to the crockpot like you do with chicken. Both options taste great with the teriyaki sauce.

Different Vegetables

Feel free to mix in more veggies. Carrots, snap peas, and zucchini are good choices. You can also use frozen vegetables if you’re short on time. Just toss them in without thawing. This dish is all about your taste. The more colors you add, the more fun it looks!

Homemade Teriyaki Sauce

Making your own teriyaki sauce is simple. You’ll need:

– ½ cup soy sauce

– ¼ cup brown sugar

– 2 tablespoons rice vinegar

– 1 tablespoon sesame oil

– 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickness)

Mix these in a bowl. Heat gently until the sugar melts. This sauce will give your dish a fresh taste. Plus, you can control the sweetness and saltiness.

Storage Info

Storing Leftovers

After you enjoy your meal, store any leftovers right away. Place the chicken teriyaki in an airtight container. This helps keep the dish fresh and safe. If you want to freeze it, use freezer-safe bags or containers. Remove as much air as possible to avoid freezer burn.

Reheating Tips

To reheat chicken teriyaki, use the microwave for quick warmth. Heat on medium power for about 2-3 minutes. Stir halfway through to ensure even heating. You can also reheat it on the stovetop. Just place it in a pan over low heat. Stir gently until warmed through.

Shelf Life

In the fridge, chicken teriyaki lasts about 3-4 days. If you freeze it, it can stay good for about 2-3 months. Always check for signs of spoilage before eating. If it smells off or looks strange, toss it out for safety.

FAQs

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken thighs. Just place them directly in the crockpot. If using frozen chicken, cook on high for 4-5 hours or on low for 8-10 hours. The chicken will still be juicy and tender.

What can I serve with Crockpot Chicken Teriyaki?

Crockpot Chicken Teriyaki pairs well with several sides. Here are some ideas:

– Steamed white rice or brown rice

– Quinoa for a healthy twist

– Stir-fried vegetables

– A fresh salad with sesame dressing

– Noodles tossed in soy sauce

These sides will balance the flavors and make your meal more complete.

How do I know when the chicken is done?

To check if the chicken is done, look for these signs:

– The chicken should shred easily with a fork.

– The meat should be white or light brown, not pink.

– The internal temperature should reach 165°F (75°C).

If you see these signs, your chicken is ready to enjoy!

This article shared an easy chicken teriyaki recipe using your crockpot. We covered the ingredients, cooking steps, and tips to enhance flavor. I also shared variations and storage advice. You can make it your own by switching proteins or adding veggies. Remember, cooking should be fun and adaptable. Enjoy creating your dish and make it suit your taste! Cook with confidence, and don’t hesitate to experiment. Happy cookin

Dump-and-Go Crockpot Chicken Teriyaki

A simple and delicious chicken teriyaki dish made in a crockpot.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 6

Total Time 7

Course Main Course

Cuisine Asian

Servings 4

Calories 300 kcal

Ingredients

4 pieces boneless, skinless chicken thighs
1 cup teriyaki sauce
1 tablespoon fresh ginger, minced
2 cloves garlic, minced
1 cup bell peppers, sliced
1 cup broccoli florets
1 cup onions, sliced
1 tablespoon sesame oil
2 pieces green onions, chopped
optional sesame seeds
serving cooked rice

Instructions

Begin by preparing your crockpot. Spray it lightly with non-stick cooking spray to prevent sticking.
Place the chicken thighs at the bottom of the crockpot, ensuring they are arranged evenly.
In a small bowl, combine the teriyaki sauce, minced ginger, and minced garlic. Mix well and pour this sauce over the chicken.
Layer the sliced bell peppers, broccoli florets, and onions on top of the chicken and sauce. Drizzle the sesame oil over the vegetables.
Cover the crockpot with the lid and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is fully cooked and tender.
Once finished, shred the chicken directly in the crockpot using two forks, mixing it well with the sauce and vegetables.
Serve the teriyaki chicken over cooked rice. Garnish with chopped green onions and a sprinkle of sesame seeds, if desired.

Notes

Use store-bought teriyaki sauce for convenience or make your own.

Keyword chicken, crockpot, dinner, easy, teriyaki